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Saturday, February 13, 2010

Bites: La Porchetta @ Fremantle

IT’s another Friday and the week has simply gone by just like that again.  The week has been quite good for me now that my parents are here.  They’ve been doing all the dinners and lunches for me! Mmmm Malaysian food.  But they just don’t seem to want to go out for a meal.  Only brought them for a meal of dim sum @ Golden Century and burgers @ Jus Burger.  Hope they liked it!  Other than that, we’ve been going grocery almost every single day @.@! They’ve been here for 6 days and we went grocery 5 times.

Other than that the guys and I went to Freo in the evening.  But before that we pretty much spent the whole afternoon in the city just walking around drinking and talking rubbish.  The cafe along Kings Street is really quite a pleasant place for a drink.  After that we adjourned to ENEX 100 for teatime.  Had sushi! Rwarrr!! Weather was being a bitch yesterday.  Kept feeling thirsty!

Oh and I drove to Freo yesterday lol. 
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@ Car park.  Vil and Cr

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We had our meal here.  La Porchetta.  The food here is simple and cheap.  No particle physics in taste or Michelangelo’s artistic food arrangement.  Simply good on the pocket, filling for the tummy.

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Complementary rolls with butter.  Vil hates it ahah.  But o well. It’s free :)!

We’ve been here a few times, each time trying different pastas.  This time we decided to go for something not Marinara or Cream based so we opted for the more common Bolognese.
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Definitely not your typical meaty bolognaise.  I’m actually quite confused.  Is bolognaise even supposed to be meaty or not?  I look back on my adolescence days where I would eat most of my bolognaise in a super meaty tomato paste.  Yummmm followed by a good licking to cleanup the sauce left on the plate! *Slurps*!  The bolognaise here is ok-ok only.  Definitely need lots of Parmesan to make it taste yummy.  Oh and Vil thought it tasted a bit sour-ish.  Probably because of a tomato overload!!

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Fried Calamari with chips! A favourite of mine.  Especially the lightly fried ones in Bella Roma just up the street!  These were delicious too.  Or perhaps the calamari is just something that cannot go wrong? Tartar sauce with chips are yums too!!

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Chicken Pizza!  This feels like the Hawaiian Pizza from Pizza Hut in Malaysia.  Just that in Malaysia, it is tomato based compared to the barbecue sauced one.  This chicken pizza tastes nothing like the ones I’ve eaten.  Felt somewhat weird ahah.  But it was decent. Just that I hate the pizza crust when it is dry.  Maybe pure Italian authenticity don’t go too well with me.  

After the dinner, we were all topped up.  Full tank but not satisfied I would say.  So naturally, the guys and I would go on and have a drink aahah.  Our choice of drink?  The over mentioned San Churros!
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Classic Spanish.  Super thick, super chocolaty and super fattening.  But its ok.  Chocolates are cancer killers hoho!

After our drink of chocolate and nibbles of Spanish Churros we headed over to Hoyts to watch Percy Jackson and the Lightning Thief.  It was a fast paced 2 hour action movie.  Found it quite nice but definitely not as good as the Road.  WTF reality movie.  Super nice.

WenY


La Porchetta Fremantle on Urbanspoon

Saturday, February 6, 2010

Bites: Bintang Cafe @ Victoria Park

IMG_5929This little Indonesian diner located in a small square in Victoria Park along Albany highway just a kilometre or two from the Cannington side entrance has been one of my usual in my 3rd year.  Even then, it was until today that I decided to give it a modest thought.   No camera no thoughts, so yeah I definitely remembered to bring my trusty companion of 2 years with me!

From what I recall, they used to occupy two shop lots but today I see a different place altogether.  It seems like they’ve reduced their restaurant by at least half! Aikzz!  Next to it is some burger cafe called V burger.

Bintang revamped its interior but its nothing shout about really.  Still reeks of a bad odour from god knows what.  But fortunately, they have a few decent seats outside the cafe.  My staple diet here was the Nasi Goreng Special Extra Spicy.
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Priced at $8.80 its a pretty cheap eat.  It has quite a fair bit of food that comes with the fried rice!
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Looks pretty good doesn’t it ahah.  Most of the time, all would good except that I hated green peas as my tummy would feel hell weird after eating those peas(fresh peas fits my preference better).  Other times bad things that could happen includes not cooking the dish to order.  It wasn’t even spicy today :(! Being Malaysian, I feel its a let down when the food you expect to have some kick in it doesn’t have any at all. bahhhhh!  But overall it was still edible.  And you could add some chilli if you wanted to.  But in Malaysia the chilli would be “tumis-ed” before being fried with the rice and that makes a whole lot of difference.

Another thing my sister and I ordered today is the Kangkung Belacan:
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Mmm this was yums.  Probably one of the better ones in town!!  But being kangkung, there isn’t always enough of the yummy leaf.  Always all those vegetable stalk only! Ackkk @,@!!

Overall Bintang is an “ok la” place to eat.  Nothing to shout about. Mediocre!!  And with it being Indo/Malay food, I’ve experienced countless of times where the food cooked always lacked consistency.  And this practically applies to all Indo/Malay food I eat.  Either I’m just out of luck or god knows what else.  And it seems like I’m not the only one with such comments out there. ahah Oh wait hmm Manise@ Northbridge is not like that ahaha.  Ok exception made.

Wen


Bintang Cafe Indonesian Cuisine on Urbanspoon

Bites: Tong 86 @ Perth

Drive along Roe Street past its intersection with William Street and you’ll hit the police station.  On the same row as the station house you’ll see an eatery with almost no sign of existence.  There is no sign board or whatsoever really.  But looking at the walls you’ll see Tong 86.

@.@ Tong 86/?  Who in the world would even call their place “Tong” 86.  Apparently the Koreans would if you wouldn’t.  
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Their location is pretty damn good on second thoughts.  With Indians being set on fire, this location next to the police station was nothing less than perfect!

It’s interior depicts its name pretty damn well really.  Not in any pictures but their table stands are made from empty barrels also known as “TONG” by Malays.
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Their interior was pretty sick as well.  See the weird thingy all over the ceiling and pillars. Yeah it looks something like err? Korean newspaper =S! Really made me go crazy.  Couldn’t take my eyes of those shit for awhile. 

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The menu! It’s my second time in this hideous eatery where you would expect to find nothing really. When we first came here I was expecting disappointment as most of the things on the already limited menu were not available :(!!  But it wasn’t all that bad.

This place serves ultra cheap Korean barbecue along with various meat stew.  And when I say cheap for Korean barbecue it would fit in the range of 15-ish +/- .  Fairly cheap as most of the Korean Barbecue places often go wayyy beyond 20 bucks.

IMG_5914@ Tong 86 there was this really cute waitress that turned up to serve us.  All the guys were like fckin horny dammit!  Chee Rong would give her this smile which was like omg. @@!  I would have freaked out if I were the waitress!  And whenever their horniness peaked.  IT was the “HI CALL”  session:


Press the button and BAM you number shows up on the wall and the waitress comes.  We were like the only  nut heads pressing the button.  Or more like “THEY”. Not “WE”.

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BARBECUE KOREAN STYLE rwarrrrrrr.  We had beef and pork slices.  Had at least 6-7 rounds of barbecue that night.

I really like the place.  William thinks its pretty good too.  Jim loves it as well.  Or maybe it was the girls that they liked more.  Not to mention they would play super chick MVs. SDNK, Wonder Girls. Etc. Super drool for all guys hahaha.  Yums!!  Their  authenticity is 100% legit.  We were minorities in the place.  Imagine.  30 tables. Only 1 occupied by non-Koreans.  @@

Another main highlight was the meat especially the pork which was tasty without any marinade not to mention it was odourless as well:).  A well deserved thumbs up from us.

Wen


Tong 86 on Urbanspoon