The old skool math.

Picking up this new pair of kicks was as if Nike Harbour Town is starting to get back on track.  The ultramarine coloured retro Air 180 was definitely a good pick up after a long time being out of action.  Did not even have to hesitate! Dream came true too cheap a price.  Funny thing is though, little darling thought I picked up the pair of sneaks to get the extra 50% off our shoes.  Oops did I mention 50% off?

A picture from the people at kix-files. 1-8-0

Later on that week my dream came true happened once again when YH, Xin Ling and I visited the all time favourite Japanese Chef Akira-san at Kanta.  The restaurant named after his horse is like the best-EST ever for the price we paid.  Its like diamond sold as copper.

The Japanese calls this Teriyaki, I call it Kung Fu.

We happily finished the weekend nibbling on squid legs, raw beef salad and lovely sushi at the place.  Yi Heng was as happy as a foody can be.  Eating slice by slice of his sliced duck steak while Xin Ling happily kept on commenting on her springy noodles in the chicken ramen.  Cannot get enough for sure.  Previous post on the restaurant below:

Kanta! We <3 !!

WenY

Bites: Delizioso Cafe @ Subiaco

Has little Caesar lost its place as the best Pizza in town?  Hmm maybe, but more than likely according to the newspaper.  The article in the Morning Herald mentioned about the new “IT” place in town that has been pretty low on profile despite its good records in recent competition and so.  The place called Delizioso was featured in the article here. I was happy and more than keen to try out this new finding.  Sure enough, it turned out to be full on creativity made on small square of pastry.

 

How about pumpkin sauce for a change instead of tomato for the base?  Or maybe the award winning mushroom trio topped with loads of crumbled ricotta?  These were pretty delicious, and it is ridiculously heavy on the tummy =X!  No wonder they charge almost 7 bucks a slice.  This place is no food science and neither does it kill Picasso in art but its bring a feel as if it is in a class of its own.   Not bad for a hideous cafe.

 

WenY

As simple as: ABC 123

fooddyyy yum yum!  Last week ended the winter with a whole lot of steam.  The last steamboat for winter at my sister’s house was in every way as pleasing as how a winter’s meal should be.  Lots of balls, vegetables and meat to cook in the awesome herbal pork broth!  My sister does her broth with scallops and mushrooms! Yummy!  And then on the Sunday, we headed to Hillarys for a drink to chill out.  Had some hot chocolate and yummy Churros by the harbour.  The distance is worth the good view you get I must insist!

Not the best picture but its Iphone material.

Also, this week the whole 4th year civil engineers goes incognito leaving the world with a bit of peace as the mid semesters take place.  But the little darling has her way in making sure the Leurians get their nutrition right.

Black pepper beef :D!

Then her favourite bean curd made it to the table too.

OM nom nom nom!

And her last dish was a new try out.  She has never cooked this type of vegetable before, but then she thought, why not? ahah

Brocollini with mushroom sauce.  Really healthy for a carnivore like me, but no complains, it is still something I would eat every now and then.

Time to give the notes the dogs ears they deserve.  Ciao outside!

WenY