Bites: Top Notch Cheeseburger @ Royal's Chicken & Burger, Victoria Park.

You've probably seen it, drove past it and maybe even walked past it. But you've not been in Royal’s Chicken & Burger. So maybe you should. I've finally had a chance to visit Royals and who doesn't love a good meal of burgers, wings and chips? If you don’t you're probably out of your mind. 

The menu is not complicated.  If you go for the wings, pick how many and what sort of sauce you want. That evening we had the Honey Pepper and the Buffalo Wings (lvl of spiciness - Hot). 

Pictured above is the buffalo wings with a heat level of “hot” which is just before the "hell-ishly" spicy one. And it packed a kick for what it was worth.  If you frown at the delicious Merrywell Lollipop wings due to the lack of heat, Royal’s Chicken and Burger will not disappoint.  Celery stick is its usual accompaniment along with a blue cheese dip.  Now, if only the sauce bowl was slightly wider so I could dip the wings in the sauce..?  Moving on, the Honey Pepper Chicken tasted "OK", but lacked any real appeal.  There were not crispy bits coated in honey whatsoever, in fact it felt a little soggy at one point.  But if you cannot eat fiery Buffalo Wings or dislike the acidity of the vinegar, this makes for a fair substitute.

Once we were done with the appetisers, it was time to move on to the burger.  Royal’s Chicken & Burger has a couple of burgers on their menu.  But what better way is there than to assess burgerfection that try their most basic cheeseburger, the no frills basic that when done right makes tongue wag!  The Royal with Cheese (with an extra slice of American Cheese +$1)!

I think this has got to be the juiciest patty I have had in a while! Cooked just right, red in the middle and slightly crusty on the outside it was heavenly.  Trying to keep things minimalistic, all I had in there was two serves of cheese, ketchup, mustard, pickle and onion.  No vegetable bullshit stopping the marriage of meat and bun.  Pickles were delicious and the chemistry between the mustard and ketchup was on point.  The Royal with Cheese was simplicity at its best!

Do I enjoy Royal’s Chicken & Burger?  Sure did.  Its take on the classic cheeseburger is a solid success with little distractions from what it was meant to be.  I bloody love a good burger!!! On the other hand, our reception towards the wings was a little mixed depending on whether you had the honey pepper or the buffalo or even the Southern Fried Chicken. While the Buffalo Wings got a nod of approval from around the table, the Honey Pepper was lacklustre and Southern Fried Chicken was a tad dry and did not really excite!  Definitely coming back for my burger feed!

WenY

Bites: the Il Capo @ Lalla Rookh Bar & Eating House, Perth.

December babies are a cheat when it comes to their age.  And I’m one of them.  I turned 28 in 2016 but I know that for the rest of 2017, I will still be telling people that I am 28 :P!  My birthday venue was at Lalla Rookh and if you are looking for a place for drinks with great food, look no further. Famed for its good food in the CBD, I think it can now add “service” to its title as the waitress who served us that night did a stellar job.  

That we ordered the Il Capo or Chef’s Menu, which gives diners a chance to taste the dishes that makes Lalla Rookh the establishment it is today.

We had an array of dishes spanning 6 courses long.  First up were three credible starters:

The tartare was first up.  Super stylish, tasty and the textures on the plate was sensational. Crisps topped with tartare that was so finely balanced was amazing. They also had this cheesy sauce that the dish sat on that made the whole thing even better!

The quail was a table favourite! Shame the meat did not fall off the bone as easily as I had expected it to!  Other than that, it was perfect.

The burrata paired with a grilled stone fruit salad.  I cannot remember what it was now but to me this was a decadent appetiser!  A little rich for those who are not into cheeses but I liked it!  The creaminess of the burrata on point.  Pair it with the grilled fruit salsa for added flavour bomb.

After the appetisers, a dish of pasta ensued.  The pasta tossed in braised tender beef was super hearty but for those who prefer tomato based pasta, this felt a little too heavy!  But who have time to worry about that when the mains came almost immediately after.

Alright guys I love my pork.  So when this bad boy hit the table with some grilled leeks, I was salivating.  Unfortunately the looks did not match my expectations with the meat let down by the mediocre crackling which was more chewy than crunchy!!  This is normally the best part of a classic pork roast! Perhaps they should have crisped it up separately while resting the meat? The good part?  Pork was still super tender and the veges were caramelised sensationally!

To finish was a dessert that was pretty much any Nutella fan’s dream come true.  It was ice cream, berries, crushed nuts and generous amounts of Nutella! All I can is that I loved it.  Its rare that I enjoy something so sweet but this time I did.  The berries, the nuts, the Nutella and the ice cream all did its job in keeping us eating it despite being filled to the brim.  Lalla Rookh was really enjoyable that evening.  Paired with the service, impeccable.  Food wise, the Il Capo was good though I reckon due to several seafood allergies around the table, they did not bring out the staples like Lalla Rookh's popular grilled squid and crab pasta.  Definitely one of the things I wanted to try!  One thing for sure, is that I will be coming back to give those a try :P!

WenY

Bites: Classic Thai Dining with a Modern Touch @ Itsara, Nedlands.

We finally got our ex-colleague Win out to eat with us.  This time, at Itsara in Nedlands.   The bloke who previously dined with me at Nahm Thai reunites for a whole new level of Thai dining!  His reluctance to join us  is understandable as he was not keen on being a victim of high spec Thai dining.  At Itsara, diners a choice of indoor sitting or outdoor sitting in the garden.  Typically, I would not like to sit outdoors in summer because it is stinking hot!  Fortunately, both choices of sitting are air-conditioned!  That evening we were given the option of the group dining menu or the ala carte. We opted for the set menu as it guarantees the complete Itsara experience for the table.  

After ordering some drinks to start, a host of appetisers made their appearance.  The betel leaf wrap and chive dumpling on a spoon.

While the dumpling was pretty decent, I enjoyed the Betel Leaf Wrap better.  Filled with prawns, roasted desiccated coconut, and Thai spices, it was super refreshing.  

The next dish I believe is called the Fleeing Fish.  Catchy as is, the flavours of this dish send me on another roller coaster ride.  On first bite you get the saltiness of the fried fish.  As you chew, the freshness of the mangoes and acidity of the lemon juice all of which mellowed nicely with the sweet sauce made for a perfect appetiser! 

Crispy fish of the day with fresh mango, lemon grass, kaffir lime, ginger, lime zest and cashew nuts tossed with complex homemade sweet and tangy chilli dressing.

Initial impressions of the duck were very positive with its tender flesh and perfectly cooked outer bit means the fat was perfectly rendered. This gave each bite a hint of smokiness.  Then you have the “full-flavoured” pineapple dressing which was nice, though I would question the full-flavoured portion of it ha ha.  Another dish that despite being a meat dish was extremely refreshing!

Pretty Duck; Char-grilled marinated duck with fresh green mango, shallot, cashew nut and homemade full-flavoured pineapple sweet chilli dressing.

Believe it or not, we were already feeling pretty full at this stage and the mains were not even out!  But as the kind host started bring rice out, we knew it was time for the mains. 

Green Curry w/ Chargrilled Chicken.

Itsara Island; Bite sized pieces of barramundi drizzled with caramelised tamarind lime and fish sauce on a bed of crispy Thai herbs

Besides the 2 mains above, we also had a delicious prawn dish and the Itsara Mignion Curry which tasted similar to a Massaman. Each dish were worthy of praise without doubt.  The Mignion Curry was a pairing between tender beef and a rich curry sauce while the chicken was perfectly grilled on the outside with a fragrant green curry paste.  Also, who does not like crispy fish with a tangy dipping sauce?!  The best part of it all?  Fresh plump prawns cooked spot on, and the sauce was super good.  Heaps of chilli and garlic! Not quite sure what sauce was used but I could not stop putting spoonfuls of it on my rice.  Very nicely done.

Feeling very full, we decided to skip dessert and go to Koko Black for dessert.  So how did my friends and I feel about Itsara that night?   While the upscale Thai food at Itsara was every bit enjoyable, I have to question the vibe I get.  My friend who’s part Thai thought the food’s sugar level was a notch too high while the rest thought Nahm Thai ranked better.  Did it?  I really wondered because I felt Itsara had better balance on the tasting plate by alternating the curries, and the palm sugary sauced dishes. Presentation the food at Nahm Thai made a much better statement though!   Unfortunately its closed now!  Putting comparisons aside, there is a good reason why eating Thai food always has a special place in my earth.  The service of is a notch above the rest.  Then comes its flavours, I do not think there is any cuisine in this world better at balancing its flavours than Thai food.  It is the pinnacle of multi-flavoured balancing!!

WenY