WenY Wonders Why

What makes a great restaurant I have asked myself over and over.  Ingredients?  Skill?  Creativity?  Sitting in a 2 starred restaurant just ...

Time to wrap up the last part of my trip to Hong Kong.  To help ensure a smooth transition from holiday to reality, we made sure that our t...

After travelling all about Mongkok following the guide book, my sister and I finally decided its time to do something not visiting.  While ...

This is the next post which continues to narrate my trip to HK during Christmas!  It’s been four days since I first touch down and it feels...

After having used more than half the day wait and eat the best dim sum in HK , the trip continues again.  Today’s plan was to go to Ngong P...

While the best signifies a place only one can claim, it is funny how this little dim sum place which has been awarded 1 Michelin Star is cl...