Reunion Dinner!: Welcome the year of the OX!

Sunday night was an ever year affair where family members gather for a dinner together. Although some of my aunty and uncles did not come down, our moods were no dampen! In fact we still headed into a great new year dinner! The Lee family was still having great fun in both Aussie and Malaysia!

 

Mom’s spread was scrumptious as usual for a 10 people crowd. We started off with Shark’s Fin soup! My Sam Ku gave my mom some sharks fin from the US worth hundred plus US$! Very generous weii!! hehehe. My mom only used halve but it was more than sufficient for us! Her soup did not taste like sharks fin soup which was the reason why I liked it haha! I don’t quite like normal sharks fin soup!

 

This year before the dinner day I complained to my mom, “Whylaaaa!! Always Steamed Chicken one :( Not nice at all!! *emoo*” Haha. It’s nothing but the truth!! Steamed chicken for practically every Chinese festival is horrendous @.@! Not to mention, steamed chicken skin taste so crap! But the roast duck which we had was like woahh!! Nice!! But I think Regal on Roe’s duck tastes better! Weeeeeeeeeeee~

 

 

Another must have on the dish table is Siew Yoke or roast pork! Crispy on the skin and tastily seasoned, what more can I ask for? Yums!! Roast pork goes well when wrapped with lettuce!

 

The next dish is one of my mom’s specialties, the Nga Ku? lol! In English it is called Arrowhead. My mom fries this Chinese delicacy with Parsley, minced meat along with some fermented Chinese bean curd paste!

 

But that was not all!! We had butter prawns on the table as well! With prawns flown from across the states to my house, we were guaranteed fresh large prawns hehe. The prawns were really fresh with the exception of the first prawn I had.

 

My aunty also prepared something for the night. She made meatballs with crabmeat which tasted nice as well!!

 

This is the last picture, my worst enemy AHAhaha! The steamed fish @.@……. Mom knows how to steam her fish but her son here doesn’t know how to appreciate it :(!

 

 

WenY

Cari Makan: Zanmai Sushi @ 1U and Mel’s Corner Section 17

For the past few days, my life has been quite a handful! Old buddy meet ups has been quite good. Met 3 old friends. 2 of them really old that 1 of them I did not know I even knew her lol! The other mehh.. Met her last CNY!! They all seem to be doing well! 1 tukang gigi (dentist), 1 tukang kaki ( leg something) and a pharmacist.

So what’s been processing in my stomach lately? First up is Zanmai Sushi @ One Utama. Zanmai Sushi is a Kaiten style sushi bar. But what I find weird is that we did not take any from the conveyor belt because we decided that the sushi on it looks a bit tired ahah. Oh no! Did not bring camera to this occasion!! Ok I guess I’ll have to steal a couple of pictures from the internet! So be WARY, pictures are NOT MINE. Thanks to the peeps that got these pics posted up before me!!

I have to say that Zanmai Sushi serves really cheap Makimono. My Tamago Maki only cost $1.60 for 6 small pieces @.@. Then Tamago Nigiri was $1.80 for 2 pieces, Spider Roll coating with flying fish roe was $6.00 for 6.

Salmon is such poison to me! In fact, all fish is poison to me. I only had three slices of this and I came back with a Diarrhea!! Aaaaaaaa!! Don’t see the hype in something that has no taste in it :S Yobi said there is a certain texture to it but I think otherwise. The texture gives me the creeps! Cold and a touch of slime! Eeeeeeew! No smell to this one though.

I really think the price is sooo worth it here at Zanmai! Not the cheapest but I doubt it is overpriced! Yobi ordered 2 sets of Unagi sushi for plus minus $24.00 . Really crazy amount of eel in those two things he ordered! Quite a good eat! Yobi, J and I was filled to the brim in a bill which totaled to less than 100 bucks!

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So what’s up next? Well my dad loves Wanton Noodles and this place was found by him! My sister loves it, I love it as well. But somehow, Yobi does not know it existed even though he claims eating in this area for millenniums.

The place to go is Restoran Mel's Corner @ Section 17, Petaling Jaya. Weird name for a Chinese Restaurant. I thought it will be called err 8 something or Fortune something haha. Nonetheless, with holy smoke wanton noodles, I understand why they don’t need those “special” name. The main highlight of the noodles would be the char siew that has perfect proportion of fat to meat with good seasoning before being barbecued to perfection. Crispy on the outside, tender on the inside which gives the char siew a sort of melting sensation! If you feel a lil spendthrift you can request for more barbecue pork @ $2 :)

Another thing which makes me give this place thumbs up is the wanton itself! Most places often has the wanton tasting weird because it is sticky and the meat inside tastes dull :’( This place on the other hand does it right. It definitely beats the so called BEST Wanton Noodles in Petaling Street hands down!

That is all for now even though I actually have one or two more places to talk about! Will save this backlog if I encounter a drought in the near future :P

WenY

Cari Makan: Pork Noodles @ SS3

It’s now 1 o’clock and I’m starving! Mom says her meeting would end 1 but it has been delayed perhaps? Nonetheless I shall fill up my tummy with this blog post!

It has been almost a year since I came to this coffee shop which is just a stone throw from my house! I recall that the last time I came here, I got quite pissed at how slow the service was from the pork noodle stall that I did not even bother ordering this yummy bowl of noodles. The couple would make a dozen or more bowls at one time. But his process is sooo slowwww. About 15 minutes per round :(

I had a sudden craving yesterday and my dad said that this is probably one of the better pork noodles since the aunty in Yat Yeh Hing closed her stall! The place to eat this yummy bowl of pork noodles is Restaurant Kean Fatt. The location of this place can be found on this dude’s blog here! The stall is operated by an old couple. One grump old lady and one slow old man!

You practically get to choose the kind of meat you wanted in your noodles or a mix would be ok too. I had pork slices and minced meat on mine. The generous servings of the meat makes this bowl priced at a pretty high $4.80. The broth of the soup was extremely flavorful putting me at an MSG alert. But amazingly I did not get any MSG overdose symptoms. But my dad found the noodles very salty. On the other hand, I felt a sensation of sweetness and saltiness due to one of the preserved vegetables used to make the broth.

I found this place very yummy! In fact, superbly delicious in my opinion haha. Too tasty my dad claims. Loved the little crispy nibbles of fried pork lard. A correct mixture of their secret sauce and sort make this meal very favorable to a hungry lad like me!!

I’m so hungry now :( I need my lunch!! Aaaaaaaaaaaaaaaaaaaaaa

WenY