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Thursday, January 21, 2010

20 dollar Monster: Harry’s Bar @ Northbridge.

I’ve been eyeing this place for quite a while already since I saw it on Perth – Sixthousand a fortnight ago.  Hmm, but since we all have fairly tight schedules we only managed to make some opening yesterday!  Plus we were occupied with Caesar’s last week  mmmm lol.  Harry’s have this really good pledge to their customers every Wednesdays where you can get unlimited ribs for 20 dollars per person.  Pretty damn cheap no?
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Found the interior very comfortable.  Very clever in space despite having so many proper seated places.  The booths had especially relaxed cushion to the extent that after our meal, the guys were like “..can I have a nap here” @@!

There to is this waitress here that really looks like Penny from the big bang theory! Chick stuff hoho!  I ordered myself a cocktail for the warm summer but I drank less than half! Too full from the main that came after! 
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Tequila Sunrise.  Was ok but felt really bitter :S! Maybe I didn’t give it  proper stir when I started!

Had some time to get pictures of the guys who refuse to give me a normal pose bzzzzzzzzz.
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Hobo Yobi

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Feng the Engineer.

3 hungry stomach were rumbling! Where’s our meal I wondered.  And bammm the ribs started rolling out.  Saw the large family opposite us getting their serves. And I’m like omg this is insane.  Really big ass.  After 10 more minutes of waiting the ribs were in babehhhhh!
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Ribs with coleslaw and spud! Finally arrived.  Seeing the food that was on the plate had my eyebrows raised without hesitation! Hunger was about to be axed.

IMG_5442CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP..

Bone yard.

Hmmmm Hmmm The coleslaw was disappointing :(  Dry and the cabbage wasn’t juicy :S!  The spud didn’t taste too good by itself too.  Definitely needed some meat from the ribs to help it out.  But more vital to the very reason we had our meal here was the ribs.  If you’re not to particular about your ribs lined up nicely with meat swelling about the bones evenly then you’d probably be fine with these.  The meat was hell of a lot.  Biggest ribs I’ve every eaten.  As for the taste, there was a bit of draught happening on the plate.  Too much meat but not enough sauce so we got the waitress to get us a small serve of sauce.  The sauce was a mix of barbecue and herbs if my taste buds recall correctly.  And the ribs weren’t barbecued, instead if was more of braised.  I however would prefer my ribs bogged down with delicious sauce.

My verdict is that if you’re a meat lover than you’re a Harry’s lover. They probably butchered 1000 pigs just for Wednesdays.  So BE KIND! DON’T WASTE. Oh and they could do with some improvements to the side.  More mayo to the coleslaw? Perhaps a squeeze of lime for increased acidity?

PS: We tried to have seconds but god that second serve was insane.  They gave us one slice of pork belly about 10 cm thick + 2 ribs. @@! It’s been 24 hours and I can still imitate the texture and taste of pork by rubbing my tongue about. Ackk! 

WenY


Harry's Bar on Urbanspoon

Sunday, January 17, 2010

Sister’s Birthday!: Spaghi’s @ South Perth

Yesterday night I celebrated my sister’s birthday with Jim, Feng and Vil.  She’s so lucky to have 4 capable engineers with her that night.  But on our side, she gave us the honour to celebrate it with her ahah.  Felt funny xD! Four of my buddies hanging out with my sister, but truth to be said she knows them very well since we normally have dinner together on Fridays, Saturdays and whichever days that are suitable!! And really, with her getting younger each year, there really isn’t any evident age gap between us. 

Jim and I met up in the city before pickin up some icy cool drinks.  I had a Strawberry Daiquiri mocktail from Boost juice while Jim got some BBT from Utopia.  Definitely a must have on a scorching summer’s day!  We then headed down to the pier near the Esplanade to catch a ferry across the river to South Perth.

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Delicacies hmm WenY Wonders..

We were the first to reach the restaurant, but of course with the requirement of having all guests present before being seated we were pretty much left stranded on the other side of Perth @@!  Not much of a problem, Jim and I just chatted the 20 minutes advantage we scored against them for being early.  Feng was next, while sista and Vil pretty much got there the same time!  When we went in the restaurant, we were greeted in a respected manner which is quite different from what I’ve heard from the internet which claims that the lady boss is unfriendly.  Really decent if you’d ask me.  But then again I mean coming from Italy if they were a bit showy I guess I can’t blame them.  The green-white-red flag nation hosts the origins of great designer stuff, automobiles and super chic models ahah.  Their daughter was uh-ohhhh! Chick material!  But Feng thought she looked weird ahah.

5 of us shared an appetizer called Pizza Bianca, something that definitely doesn’t fit into your typical everyday pizza description;
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I lol’ed even though I expected it to look like that ahah.

My sister’s pasta:
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A super strong resemblance to the clam filled spicy pasta @ Zanmai but this one was different.  Generous on clams this dish actually looks good. Didn’t really ask my sister how was it @@!

Jim’s;
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Hard to make out what his dish actually is.  But its actually sunflower shaped pasta filled with bacon, bla bla bla! Had quite a lot of things in it.  Asparagus was also used.  Hmm now that I think of it, I really didn’t ask the peeps how the meal was today omg @@!

Vil’s';
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Crumbled Veal with roasted vegetable and savour rice or was it saffron hmmm?

Shao Feng and I ordered the same thing;
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Pollo Alla Griglia (half chicken marinated and charcoal grilled)

On mine, I think the chicken was pretty good and I really like the roasted vegetables and the rice.  But the chicken needs more marinade.  The breast meat is totally bleakkkk! OK only. Could have been better ahha.  But one thing is for sure, their half a chicken is really large than a normal half a chicken.  Generous serving!

And ok since most people say my blog is mainly dominated by food pics I’ll get some human pictures up too! :P
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Vil & Feng

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Sista & Jim!

The End!

P/S: Sherlock Holmes is omg, not as good as I expected it to be!

WenY


Spaghi on Urbanspoon

Saturday, January 16, 2010

HK Trip Final: Old Spice.

Time to wrap up the last part of my trip to Hong Kong.  To help ensure a smooth transition from holiday to reality, we made sure that our trip would have covered as much of this small country as we can to avoid regrets that is.  Being said that this country isn’t all that big, it really shouldn’t be too hard to visit most of the places within a week. That is unless you’re too caught up with shopping ahah.  To finish off the last day in Hong Kong, we had a choice of either visiting Macau or Lama Island.  But a trip to Macau is quite ripoff and having heard there isn’t much to do, there really wasn’t a point for the ladies to suffer a 1 hour boat ride considering they both suffer from sea sickness.  So Lama Island it was.  Just had to take a train to central before getting on to the jetty for a 20 minute boat ride.  It was quite short really and my sister was already dying ahaha. 

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Just got off the boat @ the Lama Island Jetty.  The architecture is pretty well aged in Lama Island.  Loved how there would be mosses growing on the buildings.  There was also a certain effect on how the houses were positioned as if they were arranged on terraces to especially provide this “effect”.  This place is really a good change of environment when you’ve been in the concrete jungle for too long.  Sometimes in the city all you see is metal framed boxes that really just get you nauseous especially with loud mouth people everywhere, 360 degrees.

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Lots of bicycles just outside the jetty.  Most of the roads here are no more than 3 metres wide.  Obviously there won’t be any cars here at all.  But there were some other pests that looked like an ATV “pick-up” truck version.  They were roaming all over like stray dogs. SO annoying.  But I guess they didn’t have much of a choice considering they were upgrading the infrastructure on the island.  Then there were this three ladies sitting by the jetty showing their fine fishing artistry.  Approx 1 small fish every 10 seconds. @@!

IMG_5342 It didn’t take long for us to feel hungry!  We were looking for food and started looking around the restaurants near the jetty and let me tell you its a fckin rip off!  But at times like this I somewhat felt like succumbing to their ridiculous pricing.  O well, at least my mom had her principles right.  280HKD for 2 miserable mantis prawns lol.  And just because this is an island, it doesn’t mean the seafood is fresh. It’s shit FYI.  So we headed towards a beach area to see what we could find. Walked through all the small lanes which really feels so nice for some reason :S! Am I a village boy? omg.  Walked for like err 2-3km and we finally reach the beach but there wasn’t any seafood barbecue happening because we didn’t know they only have it at night unless you’ve booked beforehand!

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The beach!

However, although the restaurant did not have decent meals for us, they did have something else :)!
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The cheapest and smoothest tau foo fa mmmmm! It was like err 6hkd or 7hkd per bowl.  Really cheap as I remember the one @ the Buddha statue was at least 10! Put some cane sugar powder and yumms!!


Walked around Lama Island for awhile and we didn’t really know where our destination was.  Just pretty much walked where the roads would take us. And by the time we know it, we were kinda lost.  But dad and I just kept on walking while mom and sister panicked a little ahah.  Walk through to some lanes which we saw large machines putting large rocks by the shore to prevent additional erosion.
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Wicked machines!  Imagine them suddenly transforming into those big badass robot in Transformers!  Probably sink Lama Island hehe!

I didn’t get too many pictures of this trip to Lama Island.  There wasn’t really much to take truth to be said.  Not to mention the weather was cloudy with cool moisture streaming in from China.  This place however has a good environment to get absorbed into for awhile ahah.  After walking for a super long time, we headed back to the jetty for a rip off meal which was crap! O well.  Learnt our lesson :P!!  We headed back to central to check out my jeans @ Harvey Nichols but disappointingly there weren’t any.  HK is too Japanese inspired.  I don’t see those low-key cult European brands in HK!  A bit disappointing but it’s fine.  Now that I’m back in Perth I can indulge in denims I want! Ksubi? Nudie? hmmm.

WenY