Twos a pair: Nudie Jeans

Ever since I got my first pair two years ago, this jeans has always been my addiction.  Perhaps its because in M’sia there was this trend  for me to wear oose jeans which really didn’t feel fitting or stylish unlike slimmer straights or slims which always felt debonair.  Loose fitting jeans always felt sleazy if you don’t have to body to go with it.  The body to go with it?  The BECKHAM body does well in that really. ahah.  Not HK-Malaysian skinny chicken body definitely.

Oh I’ve  grown.. I guess? lol I remember dad commenting on the jeans the kids wear nowadays all being not trendy at all and I was like “oh no! Its cool! Its cool” ahah fckin hell @@!  Dad was happy with me rockin my nudies along with some nice Court Force or AM.  Even allowed me to get more new ones ahah. Yeaaahhh!

Side by side! 2 year old Average Joe along side the 1 day old Slim Jims.

The phenomenal Nudie orange stitching never fails to complement the ultra chic dye!  Can’t believe both of my jeans have the same colour! lol.  But its ok.  With one almost 700 days old and its 14.25 oz dye bleeding very so heavily before this, you wouldn’t even guess they were of the same colour. :)!

Now I’m on a lag anticipating to welcome more Nudie greenhorns.  Probably we’ll have Jasmine  & Jim poppin in soon ahaha.  Nudie has really lovely fits and can never have a cover.  Having Levis doing Nudie jeans would be like Vanilla Sky singing Under My Umbrella a Rihanna cover.  Bloody gay.

WenY

20 dollar Monster: Harry’s Bar @ Northbridge.

I’ve been eyeing this place for quite a while already since I saw it on Perth – Sixthousand a fortnight ago.  Hmm, but since we all have fairly tight schedules we only managed to make some opening yesterday!  Plus we were occupied with Caesar’s last week  mmmm lol.  Harry’s have this really good pledge to their customers every Wednesdays where you can get unlimited ribs for 20 dollars per person.  Pretty damn cheap no?

Found the interior very comfortable.  Very clever in space despite having so many proper seated places.  The booths had especially relaxed cushion to the extent that after our meal, the guys were like “..can I have a nap here” @@!

There to is this waitress here that really looks like Penny from the big bang theory! Chick stuff hoho!  I ordered myself a cocktail for the warm summer but I drank less than half! Too full from the main that came after! 

Tequila Sunrise.  Was ok but felt really bitter :S! Maybe I didn’t give it  proper stir when I started!

Had some time to get pictures of the guys who refuse to give me a normal pose bzzzzzzzzz.

Hobo Yobi

Feng the Engineer.

3 hungry stomach were rumbling! Where’s our meal I wondered.  And bammm the ribs started rolling out.  Saw the large family opposite us getting their serves. And I’m like omg this is insane.  Really big ass.  After 10 more minutes of waiting the ribs were in babehhhhh!

Ribs with coleslaw and spud! Finally arrived.  Seeing the food that was on the plate had my eyebrows raised without hesitation! Hunger was about to be axed.

CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP CHOMP..

Bone yard.

Hmmmm Hmmm The coleslaw was disappointing :(  Dry and the cabbage wasn’t juicy :S!  The spud didn’t taste too good by itself too.  Definitely needed some meat from the ribs to help it out.  But more vital to the very reason we had our meal here was the ribs.  If you’re not to particular about your ribs lined up nicely with meat swelling about the bones evenly then you’d probably be fine with these.  The meat was hell of a lot.  Biggest ribs I’ve every eaten.  As for the taste, there was a bit of draught happening on the plate.  Too much meat but not enough sauce so we got the waitress to get us a small serve of sauce.  The sauce was a mix of barbecue and herbs if my taste buds recall correctly.  And the ribs weren’t barbecued, instead if was more of braised.  I however would prefer my ribs bogged down with delicious sauce.

My verdict is that if you’re a meat lover than you’re a Harry’s lover. They probably butchered 1000 pigs just for Wednesdays.  So BE KIND! DON’T WASTE. Oh and they could do with some improvements to the side.  More mayo to the coleslaw? Perhaps a squeeze of lime for increased acidity?

PS: We tried to have seconds but god that second serve was insane.  They gave us one slice of pork belly about 10 cm thick + 2 ribs. @@! It’s been 24 hours and I can still imitate the texture and taste of pork by rubbing my tongue about. Ackk! 

WenY

Sister’s Birthday!: Spaghi’s @ South Perth

Yesterday night I celebrated my sister’s birthday with Jim, Feng and Vil.  She’s so lucky to have 4 capable engineers with her that night.  But on our side, she gave us the honour to celebrate it with her ahah.  Felt funny xD! Four of my buddies hanging out with my sister, but truth to be said she knows them very well since we normally have dinner together on Fridays, Saturdays and whichever days that are suitable!! And really, with her getting younger each year, there really isn’t any evident age gap between us. 

Jim and I met up in the city before pickin up some icy cool drinks.  I had a Strawberry Daiquiri mocktail from Boost juice while Jim got some BBT from Utopia.  Definitely a must have on a scorching summer’s day!  We then headed down to the pier near the Esplanade to catch a ferry across the river to South Perth.

Delicacies hmm WenY Wonders..

We were the first to reach the restaurant, but of course with the requirement of having all guests present before being seated we were pretty much left stranded on the other side of Perth @@!  Not much of a problem, Jim and I just chatted the 20 minutes advantage we scored against them for being early.  Feng was next, while sista and Vil pretty much got there the same time!  When we went in the restaurant, we were greeted in a respected manner which is quite different from what I’ve heard from the internet which claims that the lady boss is unfriendly.  Really decent if you’d ask me.  But then again I mean coming from Italy if they were a bit showy I guess I can’t blame them.  The green-white-red flag nation hosts the origins of great designer stuff, automobiles and super chic models ahah.  Their daughter was uh-ohhhh! Chick material!  But Feng thought she looked weird ahah.

5 of us shared an appetizer called Pizza Bianca, something that definitely doesn’t fit into your typical everyday pizza description;

I lol’ed even though I expected it to look like that ahah.

My sister’s pasta:

A super strong resemblance to the clam filled spicy pasta @ Zanmai but this one was different.  Generous on clams this dish actually looks good. Didn’t really ask my sister how was it @@!

Jim’s;

Hard to make out what his dish actually is.  But its actually sunflower shaped pasta filled with bacon, bla bla bla! Had quite a lot of things in it.  Asparagus was also used.  Hmm now that I think of it, I really didn’t ask the peeps how the meal was today omg @@!

Vil’s';

Crumbled Veal with roasted vegetable and savour rice or was it saffron hmmm?

Shao Feng and I ordered the same thing;

Pollo Alla Griglia (half chicken marinated and charcoal grilled)

On mine, I think the chicken was pretty good and I really like the roasted vegetables and the rice.  But the chicken needs more marinade.  The breast meat is totally bleakkkk! OK only. Could have been better ahha.  But one thing is for sure, their half a chicken is really large than a normal half a chicken.  Generous serving!

And ok since most people say my blog is mainly dominated by food pics I’ll get some human pictures up too! :P

Vil & Feng

Sista & Jim!

The End!

P/S: Sherlock Holmes is omg, not as good as I expected it to be!

WenY