fooddyyy yum yum! Last week ended the winter with a whole lot of steam. The last steamboat for winter at my sister’s house was in every way as pleasing as how a winter’s meal should be. Lots of balls, vegetables and meat to cook in the awesome herbal pork broth! My sister does her broth with scallops and mushrooms! Yummy! And then on the Sunday, we headed to Hillarys for a drink to chill out. Had some hot chocolate and yummy Churros by the harbour. The distance is worth the good view you get I must insist!
Not the best picture but its Iphone material.
Also, this week the whole 4th year civil engineers goes incognito leaving the world with a bit of peace as the mid semesters take place. But the little darling has her way in making sure the Leurians get their nutrition right.
Black pepper beef :D!
Then her favourite bean curd made it to the table too.
OM nom nom nom!
And her last dish was a new try out. She has never cooked this type of vegetable before, but then she thought, why not? ahah
Brocollini with mushroom sauce. Really healthy for a carnivore like me, but no complains, it is still something I would eat every now and then.
Time to give the notes the dogs ears they deserve. Ciao outside!
WenY
