Reaching HK just before lunch, the place has not even changed a bit. The same shops, the same things all in familiar places. That’s good news for me considering how badly I fare in speaking their language! For lunch we were thinking of having dim sum at Tim Ho Wan, the only Michelin starred hole in the wall dim sum canteen the world! But knowing the size of their fan base, it was impossible, true enough, it was! Hence, using a handy application on iPhone called Open Rice, we found a popular Taiwanese restaurant in the area.
Braised Pork Rice or Lu Rou Fan, was pretty good! Definitely much better than the ones I have had in Taiwan where their meat consists mainly of lard. Packed with vegetables, pickles and a braised egg, this was definitely a decent quick fix before running around town shopping!
So if you peeps are looking for this place, its called Seam Eett Taiwan Restaurant located in 2N Hung Kwong Building, 2 Tung Choi Street Mongkok.
WenY
