Toasties, a childhood classic most often associated with crunchy bread, gooey cheese and sometimes, the fabulous fillings that taste so much better piping hot than cold. While most Australians love vegemite, mine is the chili tuna haha. In Perth, a new cult following dedicated to toasties had led to a craze that drive people to Toastface Grillah. Obscurely located in an back alley, this hidden eatery does not find people but instead people find them. So how does a shop with a single sandwich press, recycled looking furniture and bread drive droves of people to their little eatery? I wonder!
Décor is nothing more than a few pillows, random wooden benches and stools. Definitely feels like a place cool enough to hangout! Over toasties if anyone is keen? haha.
As we got in, we got served real friendly and my mate were thrown by their coffee prices that were totally whack. $3 espresso and a large coffee for $4. That is a bargain.Flavor wise, apparently decent coffee but a little stingy on the cocoa for the cappuccino. I am no coffee drinker so I shall abstain from commenting :P! Comments were from AC and Bel :)!
Between the few of us, we shared four toasties!Pear Grillz @ $9 was blue cheese, pear and lime chutney sandwiched between two cinnamon toast. Lightly burnt cinnamon flavor was yummy but blue cheese was a little underwhelming. When I order blue cheese, the flavors has got to be SLAM. Not mediocre. I love cheese and this for me was a little disappointing. But hey, good attempt!
Chili and Cheese @ $7; cheddar, paprika and chiliChili and cheese? Match made in heaven. With bread? I will give it a try. This was a pretty damn good bite. I loved how the paprika added a little smokiness to the salty cheddar. The chilies will definitely be potent for most. But I could probably go up one notch. Especially when it is tasty :)! What not to expect though is some fancy chili bean filling. This here is a simple pleasure my friend
Apple & Gouda @ $8; gouda, ham, onion and appleAs much far as I know, the gouda is those big yellow barrels in the supermarket! This Dutch cheese was good but for me, the highlight here was the subtle onion aroma this toastie emits even before taking a bite! This was actually pretty nice. But is it the best? Definitely not.
Danny Zuccho @ $9; brie, zucchini, prosciutto This for us was THE crowd pleaser. The brie had the typical flavors without any hard rind bits. This was joy to the mouth! What made this a standout was the prosciutto. It had a distinct flavor which sets it apart from the typical ham. It is slightly salty yet sweet in its own way and was paired perfectly with the creamy brie. Zucchini for me added bulk which was nice but definitely not something I would consider refreshing. Yums :)!
Toastface Grillah despite being the new kid on the block has rose to fame with its motivation to serve simple pleasure food. Affordable coffee here is a plus but that does not make up for its pricey toasties haha. For me, its hits were definitely more than misses. In fact, almost no misses were spotted. Displeasures were merely fixable flaws due to quantity judgment. Would I come here again is definitely a question that needs answering. My visit here today was one of curiosity and hype. I would not pledge my loyalty to toasties but when a craving kicks in, everyone knows that the only cure to one is to satisfy it. This instance is such that will get me back here for sure. Its gooey cheese, delicious filling makes it hard to deny. For me, holding a hot toastie on winter is like a portable ramen. Minus the noodles and the amount but every bit as hearty to fight the winter gloom!