Just a few weeks ago, my colleagues and I were planning a little adventure to break through our boring routine. Being an AMEX cardholder, we each had the privilege to claim a free Virgin flight ticket. So without any hesitation, tickets were booked and we toured some of Sydney’s best eateries over our 2 days of stay. They were a kickass crew that were truly supportive of my food blog and we ate like the #yolo tag which stands for “you only live once”. So how did we do that? Well we start by boarding a midnight flight from Perth and reached our Sydney hotel at 7am. From there we walked from Chinatown to the fancy pants suburb, Surry Hill. Being touristy, many things caught my eye so I could not help pointing the OMD everywhere.
Reaching the store at 7.30am, they were still close but seeing them arrange the bread and tarts really made our mouths water. The cold morning did not help too of course! Jee man. Fortunately though, they were no lazy people as the chairs and tables have already been arranged in anticipation of a large crowd which will mainly stand while demolishing their yummy offerings!
While the queue builds quickly, the handy crew of Bourke St. Bakery were sure to make sure that it did not last. Standing behind 7 others took less than 10 minutes to reach our turn and before we knew it, we were up at the counter ogling at some really delicious looking pastries! But nothing caught our eyes more than the tart shells topped with various ingredients.
Our starters were three tarts! The chocolate ganache tart was yummy. The shells were short and though the uneven nature of one tart shell was questionable, it was not reason to feel disappointed. The ganache was rich and really decadent. It was slightly sweeter than the one at Harvest Espresso @ Victoria Park but still very nice eat. Could easily have eaten a few more! The lemon curd tart was superb too. Its smooth runny custard has just the right amount of zesty lemon juice which balanced well with the sweetness. Always a favourite!
With the burnt sugar top that releases a lovely cracking noise when cut through with a spoon, it was clear why the ginger brulee tart is a favourite on the internet. Its sugary top was just right. Not too thick that it sticks on your tooth when eaten and neither was it too thin to enjoy. Its gingery flavors were subtle but still unmistakably gingery or so I thought. Pistachios were like .. “we are pistachios, hi!” and eaten altogether formed a party! Nom nom!
After sharing 2 of each flavors among the four of us, we were still hungry and without hesitation went in for another round haha.This time around, we got the chocolate and raspberry tart. OMG! Sinfully good it was. Airy chocolate mousse had the same richness like the Chocolate Ganache one minus the sugar. It was chocolaty and the raspberry jam in there was just perfect. Something about the acidity of berries make it go so very well with chocolate that it is almost a no brainer combination! It really was a damn good bite.
Our last stomach filler for our breakfast were the chocolate croissants which Bel said were awesome during her last trip!
Tearing through to break the croissants into half, each layer tore one by one. The croissants were fluffy and my god. I just had my cholesterol reduced by 1 thanks to good effort and doing 20-30kms of running a week. Now this buttery goodness…. jee man! Jord made a joke on this and tells me to let the future WenY worry about it. Scumbag Jordan really scumbag! Anyways, the chocolate was yums but if the croissants were warm, I drool imagining runny chocolate! Also, Andrew for sure was enjoying himself. Along with Bel, both Andrew and her are sweet tooth that consume sugar like it is nothing!
This is not really a highlight as Perth has some pretty wicked coffee too! But anyways, to complete the experience here it is:Andrew and Jordan’s mocha. It looked fine and I am no connoisseur expert to comment on coffee so I shall not :P!
To conclude, Bourke St. Bakery really lived up to its hype! Or at least the sweet ones do! I am pretty sure that there must be a reason why people buy muffins and other delights by the tray loads. Not to mention, locals are seen walking out in the jammies to queue up with Lycra-cladded cyclists. While I can describe the many more types of people who queued for a bite at Bourke St Bakery, it is clear that this humble bakery packs something for everyone. Kudos! If you are travelling to Sydney anytime soon, this place should be one of the top places on your list of things to eat! Price wise, we only paid $60 for 4 drinks, 8 tarts and 2 croissants. What can I say? Nom nom nom? haha! Keep a lookout on this space! More to come from my Sydney trip ;)!
The Blue Door on 268.