Our last meat was the pork belly without any marinade. It was a classic but rather typical to the extent that there was definitely nothing to shout about. But nothing wrong either. Looking back, the post from top to bottom might sound a little sad because the only dish I had portrayed to enjoy was the Wagyu. But do not be fooled. The meal here was tonight was nice. This is probably the best upmarket Korean I have been to to-date and deservingly so. To add to the delight, Guhng also serves various rice wine concoctions that were absolutely sensational. We ordered a jug of berry delight. Each sip contains creamy yoghurt and bits of berries berries with the slightest hint of alcohol. This was an easy beverage for non-drinkers like myself. As a whole, Guhng was easily a place I will return for my Korean fare anytime but do not expect it to be that superb value for money place like Chick-In :P!