Bites: Glorious Italian! @ Lulu la Delizia, Subiaco.

Life is too short to be wasted. When you’re working 10 hour days, 21 days at a time I tend to have a natural need to consume, as you guess it food.  This time around, Italian food.  While I am no Italian food expert, I know that it spans beyond pizza, pasta and salad!  I am finally at Lulu la Delizia and I was super pumped.  This cafe is super small making it cosy, and very Melbourne-esque (sorry Perth!).  The service from the door to the table was warm and welcoming making it an enjoyable entrance.

The menu at Lulu la Delizia has a group of “staples” paired with seasonal and daily specials.  The appetisers here are out of this world starting with a strong statement from the salty, crispy Parmesan paired with the earthy grounded shrooms.

Complementary Parmesan crisp with ground mushroom

Then comes the fruit King Fish Crudo which surprised me with the ripeness of the dish yet refreshing with the acidity of the lemon juice.

King Fish Crudo with Stone Fruit

Speaking of ripeness, what pairs better than caramelised slowly grilled figs with a Parmesan that is nutty in fragrance but absolutely robust with flavour in each bite. Super good!

Grilled Fig & Parmesan

Sister’s favourite the marrow was luscious and rich with an nice meaty flavour.  What was even better is that is spreader like butter on the toast that was soaked with the herby beef ragu.  Droolworthy!

Bone Marrow with Ragu

Pork sausage pasta, saffron, peas (Left), Ricotta gnocchi, blue swimmer, tomatoes (Mid), Lagoon clam pasta (Right).

Three pastas from Lulu la Delizia were superb.  Whether its the warmth of the saffron or the briny seafood explosion in the clam pasta, the pastas were top notch.  Was it faultless?  Perhaps not 100%. What went wrong you might ask?  Don’t get me wrong I loved the Gnocchi’s sauce but I felt like the pasta itself should be softer, fluffier and more delicate. Might just be me though!

The meal at Lulu la Delizia was really enjoyable.  The cafe got a little noisy as Lulu la Delizia got busier and prices are not cheapest.  But Lulu la Delizia pairs good service, with quality handmade pasta and tasty appetisers for an amazing Italian night.  Will I come back here again? Definitely so.

WenY

Bites: Casual Thai Dining @ Piyawat The Sweetery, Victoria Park.

Piyawat the Sweetery first came under my radar a couple months back while I drove through the Vic Park strip. With its bright orange sign board saying “the Sweetery” I initially thought off it as a dessert only place.  I soon found out that they did proper meals too and decided to come in for lunch on a Thursday.

Piyawat the Sweetery has the usual one dish suspects with a few interesting additions.  For lunch, I enjoyed Crispy Prawn Tom Yam.  A dish that truely has its own bragging rights with its super creamy tom yum sauce being the highlight.  It was simply awesome when paired with fluffy steamed rice.  What more can you ask for?  Crispy prawns, and fragrant tom yam! Flavour bomb, Definitely not your traditional Thai dish but super potent and delicious!

We also ordered the Pad Thai Gai which is Pad Thai with Chicken.   While it did not blow me of my socks or anything, it was definitely cooked well. Which means it is one of the more decent ones out there.  I will go back and try their stir fry flat noodles the next time! My sis said it was pretty good when she went there.

Alas, Piyawat the Sweetery is known for their famous desserts.  Whether its the Mango Sticky Rice or their Dessert Toasts, the ending is always sweet here.  

Piyawat’s Thai Milk Tea Toast was the highlight of my meal. Probably the best I have had since my first encounter with the amazing buttery bread in Taiwan. Fluffy on the inside and crispy on the outside with generous amount of butter. Then you have the silky Thai milk tea which was silky smooth and fragrant without an overpowering sweetness courtesy of the tea. Lastly, the coconut ice cream was generous bits of coconuts making it absolutely brilliant! So much to like on that dessert plate.  Very well executed and not just your boring toast with “vanilla” ice cream though sometimes that might be all you are craving for.

If you are looking for something new, fun and different to eat in town the definitely to the Victoria Park to try Piyawat the Sweetery.  Also note that Piyawat the Sweetery closes at 6pm every day folks, so definitely do not plan a dinner here unless they change their timing which you can always check on Zomato!

WenY

Bites: Sensational Izakaya @ Ichirin, Leeming.

It is another beautiful day for dining out in sunny Perth.  It was my sister’s birthday and her Japanese cravings kicked in.  After scouting around she decided on eating at Ichirin, a small suburban Izakaya in the southern suburb of Leeming.  

It is not my first time here and I know that Ichirin serves pretty decent food for good value.  Whether its a crunchy Karaage or Fresh Sashimi you crave for, Ichirin has it all.  Do note though that if you are coming in for their Omakase Menu aka “Trust the Chef”, that you book at least 2 nights in advance.  As we did not make it for the Omakase, dinner was going to be a simple Izakaya meal.  To start was some skilfully plated sashimi before going to a favourite of mine, the Agedashi Tofu.  Simply crisp on the outside and sitting in a bath of soy, radish and finely grated ginger.  Lean and tasty.

Then we go on to Ichirin’s Sashimi Carpaccio. Consisting of thinly sliced fish cook, this dish was almost like a Ceviche in the sense that the salmon that came out look slightly cooked by the Citrus Yuzu and Miso mixture.  Refreshing in every bite, one simply could not stop with one bite.  Then we stopped having the raw stuff as my dad calls it and move on to the more conventional warm dishes.  The usual suspects made their appearance such as the Chicken Karaage and Gyoza.

As simple as it seems, Ichirin’s execution of these classics were people-proof favourites.  Both juicy and moist on the inside, it was hard to fault.  But if I had to pick the winner, it would be the Gyoza as it skin was cooked spot on and the mince on the inside was sensationally seasoned.  The Karaage on the other hand, despite packing a load of crunch lacked an essential bite of ginger.  Still it was very good.

But my seafood odyssea has not ended yet.  This time with a sensational plate of octopus.  At this point we did not expect the meal to get better only to be surprised by a melt in your mouth octopus.  I looked on Ichirin’s website but could not find the name.

Not to be forgotten is the superb Teriyaki Beef Fillet.  The marriage between a balanced Teriyaki sauce and a tender beef makes for heaven in mouth when paired with fluffy steamed rice.  This was no different. 

After finishing the night with some Matcha Ice Cream topped with Azuki (red beans), we were on our way home from Ichirin.  A count of how many dishes we had, I had actually ordered about 9-10 dishes for the table with the crispy squid and tempura prawns not shown above.  Was it too much?  Definitely not as the Izakaya dining style consist of small plate in a social environment so you get more variety throughout the meal. The bill price at Ichirin? A very fair  $170 with two bowls of ice cream and rice for a group of 4.