Bites: The best Salmon and Mandarin Pudding @ Harvest Espresso, Victoria Park

Harvest Espresso has changed its menu to respect the produce in season and the winter style of dining.  Their approach is the perfect way of dining where everything is ripe, and full of flavour. New on its menu was a hearty braised beef, a crispy skin salmon and a decadent orange dessert. 

Last winter, they served a beef dish that was slightly underwhelming i.e. the beef pie that did not really tickle my fancy.  But how about this Winter's slow braised cheeks with celeriac puree, PX and remoulade salad?  To start, it was a very hearty combination on the plate complimented by a sensational plating which gave it a hint of sophistication.  Love the contrast of the shiny dark-ish brisket and the remoulade salad at the top!

In essence, the braised beef could have easily be the best winter dish but there were a few slip ups starting with the tougher than expected beef cheek indicating that more braising time was required.  I liked the sauce but found it needing more inspiration beyond the rich PX flavour.  I wanted a sauce combining perfectly caramelised root vegetables and some other element of sweetness to drive the dish home as the PX sauce had a noticeably bitter note to it.  The beef cheeks were nice but it was no heaven.

The next dish was the Crispy Salmon Fillet with braised leeks, butter lettuce jus, toasted buckwheat, and Hon Shimeji mushrooms.

Another dish which reaped the benefits of the slow cooking process.  This was the best fish dish Harvest Espresso has ever served to me.  It was the perfect fish dish with the salmon skin perfectly crispy.  Add the plump and juicy mushrooms along with the buttery melt-in-your-mouth leeks and I was in heaven.  A dish like this is a dish that does not want to make you put your fork and knife down.  Just eat eat eat and eat!!  How can one forget the finer details of leak ash which was a nice touch which gave a hint of smokiness.  It was very mild though!  Probably due to subdued sensations attributed to the winter chill!

The classic mushroom omelette is a dish that never grows old with the season.

Its creamy centre, and generous ingredients make it an all time staple.  Noms!

The sweet ending of the meal is none other than Harvest Espresso’s steamed Mandarin Pudding. Harvest Espresso's Mandarin Pudding has made its way across the whole Instagram for the period I was away at work.

Thankfully, it lived up to the hype with the bright orange sponge coming out super light and fragrant.  Its accompaniment of toasted muesli, jelly, subtle coconut cream and earl grey crumble was a combination where you get all these little flavours working together to give texture, flavour and fragrance.  This was an absolute stunner of a dish.  This Mandarin Pudding from Harvest Espresso was loved by all.  Smashing!!

No conclusion needed here.  All you need to do is visit Harvest Espresso this weekend!

WenY

Singapore: Indian Galore @ Tekka Centre, Little India

Singapore is a superb one stop eating destination if you are looking for hassle free dining. From the hawker delights to the pinnacle of fine dining, this busy republic seem to have it all!  In this post, I took a morning trip with my resident aunt for some delicious hawker fare in town.  

First stop was Hong Lim Food Complex which boast two levels of affordable hawker fare. I started with the Outram Park Char Kuey Teow stall as everything else was still close at 9am!

Fresh out of the wok, the noodles cost just a little over $3 for the lot.  The noodles come out coated with egg and a dark caramelised coating. Juicy cockles are part of the fare but Singapore’s Best Char Kuey Teow felt a little lacking in that final bit of kick that stems from a good frying in the wok.  Instead, the Fried Kuey Teow was a little wet and had a slightly creamy coating from the eggs.  It was decent by all means but I found my adventures to Penang 2 years back to be more hearty and it got more tongue wagging too!  See my three Fried Kuey Teow reviews from Penang below:

Two Sister’s Char Kuey Teow

Ah Leng Char Kuey Teow

Sin Guat Keong @ Kimberley Road.

Once we were done, I started looking around for the famous Heng Kee Curry Noodles but was told that they do not open until closer to lunch.  Oh well!  My aunt then brought me to Tekka Centre on 655 Buffalo road in Little India just a few MRT stations away for more awesome eating.  As I enter the food court, I started drooling! There were so many stalls around and I honestly wanted to order everything!

I started with one of my biggest cravings the  Roti Canai or if you prefer Prata.  Doused with fish curry and a spoonful of sinfully delicious Sambal at Prata Saga Sambal Bermuda.  This cost no more than 80 cents and holy crap it was lovely.  Thin, and middle crispy with little pockets of air the take in all that lovely curry.  

To help fend off Singapore’s hot weather was Chendol!  This drink is served with a splash of coconut milk and a generous scoop of palm sugar.  Super delicious as I would expect it to be as the palm sugar used was of high quality as it had that slightly savoury fragrant.  Even the green stuff known as Chendol was super fresh unlike the ones in Perth that comes out of the can.  

To finish was a serve of Indian Rojak at Temasek Indian Rojak.  On the plate we had the customary cuttlefish, hardboiled eggs, fried spiced batter, fish cakes and all that other yummy goodies!!  To top if off were some freshly chopped vegetables with a bowl of peanuty-mildly sweet Rojak Sauce.  It was a little oil but like all Indian Rojak, it is simply something that you would expect!

Believe it or not, at this point I was thinking of whether I should go for the Mutton Briyani that was simply staring at me from no more than 20 metres away.  Yet I did not go for it as I knew I had to reserve my stomach for my lunch later on.  But I definitely wold when I come back to Singapore next time as this place is promising from the Mamak and Indian food I have tasted!  

If you are a Malaysian like myself, you are almost certain to downplay the success of the local Singaporean hawker scene which is very similar to Malaysia.  But this is definitely not true!  While the Char Kuey Teow is mediocre by Malaysian standards the Roti Canai, Chendol and Indian Rojak that I had puts most Mamaks in Malaysia shame!  Definitely a return for me.

WenY

Bites: French Toast Decadence @ Sixteen Ounces , Victoria Park.

Home is where the heart belongs they say.  I have been living in Rivervale for over 4 years now and my affection for Victoria Park is never ending.  From the impromptu pop ups on Leonard street to the innovative Harvest Espresso and the ever so precious dinner places like the Prophet and A Spicy Affair, this suburb has got to be one of the finest in Perth.  During my short brake, I finally took the effort to bring my camera and my parents to my newest muse, Sixteen Ounces.

I have been to Sixteen Ounces several times now and their signature Brioche French Toast with Caramelised Bananas and Smoke Bacon with a generous drizzle of salted caramel is a must to share around the table.

The smell of butter is unmistakable once this beauty comes out from the kitchen.  This mini tower of three Brioche was just super sexy and hits all the right notes in my mouth.  Fluffy Brioche French toast, super sweet bananas and salty bacon.  To finish was a fine balancing act in a close to perfect salted caramel.  I was sold.  For some reason though, it felt as though it was missing a notch of nuttiness in it preparation.  Maybe its just my slow winter taste buds!  Be warned, its a little too heavy for one so it’s better shared as a dessert for all!

My other breakfast was the pulled beef, pan fried potatoes and corn kernels served with poached eggs.

This dish felt like a humble farm styled breakfast that packs great flavours.  Pan fried tuber slices, buttered kernels and a sensational pulled beef that felt more like a classic Italian Ragu. Cutting the poached eggs, its gooey yolk brought everything together.  In essence, it was a beautiful mess.  I sure wished they gave more pulled beef! This dish was yummy!

My breakfast with my parents that morning had some interesting elements on the plate.  Each were equally impressive and nothing felt too “try-hard”.  The elements in each dish were simple but they complement each other well.  It was great meal in all honesty.  Do note that the prices at Sixteen Ounces are relatively cheaper than its counter parts but its serve is not the largest too! Very similar to Hylin on Railway Parade.

WenY

Bites: The Perfect Schnitzel breakfast @ Mary Street Bakery, Highgate

When Mary Street Bakery first opened, and if you had ask me whether it was one of my top breakfast destinations, it would have been an outright no.  Trying their bakery goods, I was barely impressed by Mary Street Bakery’s cold-dense doughnuts, and mediocre tarts.  But this time around, Mary Street Bakery has found their grounding.

To start was the salted caramel doughnut and a pistachio-rose water doughnut.

Of the two, it was the Pistachio-Rose Water doughnut that came out tops.  It was the waitress’s favourite and ours too.  It appealed in all the right spots thanks to its fluffy texture, unique flavour and fragrance.  Meanwhile, we decided to try another salted caramel doughnut as we really like our salted caramel.  Unfortunately it did not satisfy our palate as much as the other.  Felt like another case of substance abuse and a “just because” everyone else is making salted caramel doughnuts case.

YH’s choice of breakfast was the Old English bacon sandwich with fried egg and HP Sauce served with a side of extra mushrooms.

The simplicity of such a dish is astounding yet the satisfaction from it can be significant if executed right.  Thick cut bacon, smoked HP sauce and the perfect fried egg.  Just when everything has clicked in place, the most unexpected disappointment kicked in.  The bread.  YH commented how he had to bite so hard it was impossible to eat.  Instead of taking a bite, he was tearing the sandwich to half and his teeth would soon start to ache.  To a certain extent he must have felt as though the sandwich came with free dental service when the crust started flossing his teeth. On the bright side, once the crust was peeled off, it was really enjoyable!  You get the runny yolk, crispy bacon and sweet shrooms all working together. 

My choice for breakfast that morning was the Pork Schnitzel on a base of creamed corn served with Kimchee and Egg.

I simply loved it.  Over the past few brunches, I have had a few dishes that sported creamed corn such as the one in Hylin but Mary Street Bakery pulled it off the best.  Its pairing was sensational and the chemistry was just right.  Crispy pork Schnitzel, earthy yet ripe corn puree and the fermented Kimchee.  All in all, simply immaculate.  It worked, it really did.  I had no criticism whatsoever.  The size was right, the flavours where there and damn it was lovely.  For $20?  Take my money!

The brunch at Mary Street Bakery certaintly had its hits and misses.  Like all experiences, you only remember the peaks and troughs but rarely the “OKs”.  Today, I will be walking away with the peaks.  From my perfect Pistachio-Rose water doughnut to the sensational Schnitzel, I was a happy kid by the time the meal ended.  So for this visit to Mary Street Bakery, a definite thumbs up.

WenY

Bites: Balinese Breakfast @ Gooseberries Cafe, Kensington

After about 4 brunches in a week, I thought it was time to up the game and to have something different.  Instagram is an awesome platform for discoveries though pictures are typically deceiving and from there, I found the Gooseberries Cafe in Kensington which is a short 5 minute drive from my place.  Viola~! 

The cafe is situated near the school making weekday parking a breeze.  The converted home has several dining areas but I took a sit in the dining area which felt very nice and airy.  To start, a citrusy lemon curd tart.  

Pint in size but packs a zesty punch.  The curd was a little stiff but nothing unexpected considering it came right out of the fridge.  In saying that, the flavours were spot on.

My choice of brunch today was the Balinese breakfast. Tender grilled chicken skewer, and a fried egg on a bowl of fried rice.  On the side were condiments to pair consisting of some kecap manis, pickled chilli and the obligatory sambal.  

But did it really meet the mark?  In terms of putting the staple rice in a bowl with chicken and rice I think it did pretty well.  A little too much carrot for my liking but the rice was fried well.  

The same cannot be said about the condiments.  On the outside they are the different but with they did not meet my requirements.  The kicap manis out of the bottle was fine by all means but the pickled chilli lacked acidity.  But most disappointing was the sambal.  It lacked the ripeness from the long sautéing which usually results in a robust chilli puree with the hints of tamarind, and prawn paste. It was a little sweet too which means all three condiments was on the sweet side. 

In a nut shell, I did not walk out of Gooseberry Cafe as pumped as when I walked in.  Nonetheless, it served a solid breakfast and I was satisfied.  A few tweaks here and there will probably allow the dish to reach higher marks but it is definitely a very good try.  

WenY

Bites: Brunch-ing @ Hylin, Leederville

Hylin is a suburban cafe situated on the corner of Rail Way Parade and Abbotsford Street in West Leederville.  Hylin caught my attention with its unconventional take on the daily breakfast, all of it documented on TakeMeToFoodieHeaven's blog.  In my week off, I visited Hylin and was pleasantly surprised by the quality of their offerings.  

Obligatory drinks to start was a pot of green tea for myself and for my sister, a skinny latte.  Whilst the latte was good, the same cannot be said for the green tea.  It tasted weird as.  Neither was it grassy, or sweet, just painfully bitter for some odd reason!

But that did not dampen my spirits because once I saw my breakfast of chorizo, asparagus and creamed corn ($16.50) hit the table, I was sold.

Despite looking a little withered, the asparagus were cooked well with the fibrous layers removed and it was cooked to the middle just right.  The salty and moderately spicy chorizo paired with the creamed corn sensationally.  Putting a bit of everything in your mouth, you get that bitey chorizo giving you a salty-spiced hit that is complemented by the super smooth sweetcorn puree!  It was yums!

My sister’s choice of breakfasts was the field mushrooms on thick cut bacon served with guacamole and crumbled ricotta on toast ($16.50). Another yummy meal that was high in protein and low on carbs.  Its as thought we were doing some sort of paleo morning diet that morning haha.

The smoky bacon felt as though it were thinner slices of salted minute steak cooked on a grill.  Add cuts of it to the juicy mushrooms and slightly tangy ricotta, damn it was a joy to eat.  The bacon by itself though, is a little salty as one would expect.

Hylin is a good breakfast spot close not far from where I leave and it did not disappoint me in anyway(besides that terrible pot of tea of course!).  The venue is airy so the ever present morning crowd was not a bother thanks to it large open windows.  Add that Hylin's decent prices and you will find yourself very satisfied with a trip here.  However, the bread serve of one which bucks the trend of the usual two slices might leave some walking away hungry.  But as I was only keen for the good stuff rather than stacking up on the boring bread, it was just right!

WenY

Bites: Autumn's Harvest @ Harvest Espresso, Victoria Park

The temperature is cool, and the weather has been slightly gloomy as of late.  But thankfully with the passing of Summer and the coming of Autumn, the trusty crew of Harvest Espresso has changed their menu once again to suit the season.  At 8am on a long weekend morning, their dedication to serve is unwavering with the cafe already half-crowded.  And by 9 a massive line had already formed as Harvest Espresso was one of the few places in town to open.

But queues are the least of my concerns, as I was already seated and enjoying small sips of Harvest Espresso's grassy sweet Macha latte. A first love in Seoul that took 3 years to hit town.   Just minutes later, my breakfast was served.  Grilled squid, grilled morcila, and bruschetta salad served on toast smeared with chicken liver pate.  I know most people would cringe at the idea of having chicken liver, blood sausages and grilled squid for breakfast. 

Putting the norm of having boring Hollandaise and eggs for breakfast aside, one begins to appreciate food beyond the norms. At Harvest Espresso, this dish is about the ripe colours of the season paired with a whiff of incredible chargrilled flavours.  My first bite of the chicken liver pate on toast was absolutely spectacular. Imagine buttery goodness, and spot on seasoning with a subtle brandy flavour.  Then comes the perfectly cooked black pudding pairing with the sweet & acidic bruschetta tossed with plenty of seasoned shallots. Sensational.   I liked every element on the plate and everything worked really really well together.  

Next one up was my sister’s dish of crisp potato rosti topped with shredded snow peas, smoked cod, Onsen egg, and anchovy infused cream sauce served with a drizzle of herbed oil.

The potato rosti at Harvest has always been a highlight thanks to its generous seasoning, and great cooking which ensures a crisp finish.   Each mouthful of the 2015 Autumn “fish” course  was filled with freshness thanks to the shredded snow peas which sat generously between the cod and the potato rosti providing each mouthful with a taste that mellowed in with the salty anchovy cream.  It was yummy although I never quite bought the idea of having fish for breakfast :P!

Harvest Espresso is a place for seeking refuge in the chilly Autumn mornings.  The food is comforting, rich and over all just really interesting.  Its new creations are more than just cosmetic upgrades and goes significantly beyond the marginal improvement act played by most.  Its like a new generation of thought every season.  Kudos.

WenY

Bites: Artezen Espresso Bar @ Naturaliste Terrace, Dunsborough.

The last thing one would expect is 2/3rds of the brunch places in the touristy town of Dunsborough to be closed on a long weekend.  But that was exactly what happened.  Thankfully, none of those closed cafes were my  intended destination.  My sister’s skilled recommendation for breakfast was Artezen Cafe.  Needless to say it was really busy.  Before ordering, the waitress reiterated the situation with the huge weekend crowd and informed us that there is a long wait for food or coffee and it might take up to 30 minutes.  We agreed as we were on our way home and had breakfast earlier in the chalet earlier so we were in no hurry anyway.

First up to share with a round of hot drinks was a slice of carrot cake to keep the boredom at bay. Rich in nuts, my main criticism was how the cake felt too dense for my liking. Its like biting into a mud cake except that its a carrot cake.  I personally preferred something dense but not quite as dense. The layer of cream cheese was mediocre at best because it lacked the citrusy notes that usually strikes a balance with the sugar.  It might be a really small issue but it distinguishes a fantastic cake and one that feels cloying in a few bites.

Putting cakes aside, the first dish to reach the table was the Spanish beans with Pita and Fried Egg.  It was simply a joy to look at with its deep red colour looking ripe, and robust.  Even the thought of how squeezing the wedge of lime would enhance the dish already brings a sense of excitement to the table.  True enough, the dish unfolded really well.  It tasted really good!  It is simple but every bit comforting.

The Big Breakfast makes its appearance twice in 4 days! This time around I added a serve of Hollandaise.  I have mentioned before on how hard it is to draw merits from such a common platter yet so very easy to pick out its shortcomings.  It had to be perfect! This is precisely what I meant.  So few elements leave very little room for error.  But here, I got what I ordered that way I liked it.  Bacon was crisped to perfection, eggs runny and Hollandaise silky.  The flavours in the Hollandaise had a rich body of flavour with a mild acidity.  Nice! 

This was actually a Big Breakfast that worked out really well I would have to say. It is one of the better ones along side the old John St. Cafe and Sayers.

Artezen Cafe is a brunch spot that is godsend.  The brunch is credible and is something I am more accustomed to.  Was this a one off?  Possibly not considering my sister’s previous experience here.  A special mention goes out to the staff because despite the busy crowd that day, they were accommodative with my requests for cutleries and drinking glasses.  So, I can assume that they were really nice or their boss told them that all food critics have camera and so all tourist were probably suspects.  Regardless, for the purpose of this review I shall advance with the assumption that my camera played no part at all.  Next time if you are around town, definitely consider stopping by!  Artezen Cafe is a lovely place!

WenY

Bites: The Urban Bean @ Bussel Highway, Margaret River.

Breakfast on Sunday is pretty difficult meal to have in Margaret River.  In the ever popular cafe strip along Bussel Highway, most of the popular spots like Morries and Margaret River Bakery were not open which means we were left to the likes of mass produced goods like Dome and Brumby’s.  Thank god though, the Urban Bean which was one of the better cafes were open.  

To share around the table, the first dish that arrived was the Urban Bean’s Breakfast Burrito which came looking pretty good topped with a dollop of guacamole and some tomato salsa. 

Fluffy scrambled eggs on the crisp burrito skin was pretty nice.  It was probably the best of the lot.  The little pieces of sausages in there was a nice touch but the lot as a whole tasted rather bland.  But nothing some good old ketchup cannot fix. A good dollop of dipping sauce was all I needed to go form zero to hero.  Not a bad bite at all.

Mom loves her bread and takes very little meat.  From this aspect, the Breakfast Panini which had a good airy texture was her favourite that morning.  However, sis and I who would usually go for a bit more flavour found the bread dish a little bland and the filling were borderline sad.

Ham and Tomato Breakfast Panini.

The final dish to share was a big breakfast.   The big breakfast is something I would rarely order but in this instance, we were short of ideas and decided to go with a breakfast dish that was easily shared.   It is hard to draw merits from such a common platter.  It is however, very easy to get picked out on the shortcomings like the overcooked eggs and boring bacon.  Surely with no hash or homemade bean one would expect a crispy bacon at the very least no?  In their defence though, it was a very busy morning for Urban Bean.  Queues were out the door at the cafe that morning!

Big Breakfast.

The food at Urban Bean is  decent and honest but it is nowhere near special.  On hind sight, I also felt that the execution could be a little bit more refined.  Tough coffee critics, my sister and parents found the coffee art looking a little sloppy and even the coffee was a little burnt.  This made the Instagrammer very disappointed as it did not allow her to snap the “obligatory morning photograph”.  For me the pot of tea I ordered was simply a pot of tea.  Nothing can go wrong with this English beverage.  All in all, the breakfast was not despicably bad but it was not profoundly delicious either.  But considering the next option is a 24 hour time travel back in time to go to famous Margaret River Bakery or a 100km drive to Dunsborough, I would rather eat at Urban Bean and be appreciative.

WenY

Bites: A Singaporean Breakfast @ Sprolo, South Perth

Perth has an interesting dining scene that is growing at a rate faster than mushrooms do in rainy days and Sprolo in Como is one of such venues in town offering a different dining scene beyond the staple bacon and eggs.  During this visit of mine, this Singaporean inspired breakfast place bring chicken rice and poached eggs to plate with a modern twist.  Critically enough, many venues has tried to be inventive and unfortunately more duds than success stories, what about Sprolo?

The morning essentials.   Sister reckons it was OK.  In saying that, Australia has some of the best coffee places around the world so OK itself is a rating above the rest!

As Sprolo only starts serving breakfast after 8am, I decided to start with a sausage roll.

Heated till crisp, this goes beyond the packed ones.  The meaty roll might be a little heavy to some in the morning but for me, this meaty loaf was what I needed to get started.  Tasty it was but certainly could have had more paprika or spices to make the norm a little more gourmet.

A little sweet treat of doughnuts with salted caramel.  

The doughnuts here were decent for most parts but the salted caramel was a little docile.  I reckon the balance between its saltiness, fragrant butter and sweetness was a little off.  Not despicable in anyway though!  However, is this a case of salted caramel, a once was unique treat become a subject of abuse in recent times?

Hainan chicken rolls.

The familiar punchy taste of gingery chilli is a hit to the tongue so early in the morning.  Its flavours were truly unique.  But the inconvenient truth was how a promising dish get let down by 2 things (IMHO).  First was the chicken, maybe a bit of smooth chicken skin? That would made the dish a little more tender because the breast meat was a little bland!  Secondly was the lack of salt.  The whole dish needed more salt ~.~!  This could easily have been a stellar dish otherwise.  Refreshing, healthy and tasty.

The full Singaporean breakfast.

These soft boiled eggs bring back memories of the childhood.  Soft, runny yolk topped with lashings of soy and sprinklings of pepper.  Everything complemented one another but then came the Aussie bread slices.  Sure it was quality, but I am quite sure that a thick slice of soft white bread, mildly toasted as done in Malaysia and Singapore would be my preference over the bread I got at Sprolo!  The last element on the plate, the Kaya was a strong merit.  It was not creamy smooth but had traces of course coconut which made the whole experience very organic.  That one I liked a lot :P!  Perhaps a little less sugar.

Breakfast at Sprolo reminded me of my breakfast at Architect and Heroes in Subiaco.  It was good, not great.  The food inventive, different and yet it was again another case of so close yet so far.  More importantly though, the effort of trying is what counts.  Surely everyone is bored of bean, egg, sausage, bacon and hash by now?  Great effort Sprolo!  I will be back.

WenY

Melbourne: Brunches of 2014 (Breakfast Thieves)

Breakfast Thieves, Fitzroy

With my homies arriving from Perth, it was definitely time to reach out to more interesting places around Melbourne.  After a mediocre experience at Hammer & Tong, I was in not in anyway keen to return in the limited time I had.  But fret not, hipster suburb Fitzroy had plenty more on offer.  For today’s brunch, Breakfast Thieves situated just off Smith Street on the leafy Gore Street was our host.

Brunch at the Breakfast Thieves on cool Friday morning could not get any better.   Considering that it was a quiet day, the service was gratuitous and prompt.  The hot chocolate here was quality but not as stellar as the one I had at Architect & Heroes.  In saying that though, I could do with the $3.50 price tag any day!  For breakfast we had:

THE LEGEND: Spicy baked eggs with spanish chorizo, mushrooms, green peas, corn & feta served with herbed garlic toast

The cliché, with a little more swag is the right way to describe the Breakfast Thieves version of baked eggs.  The herbed garlic toast that came with it was a good enough reason to order this dish.  It has been a long time since someone served me an interesting carbohydrate on the side!  The smokey chorizo flavours through the goey yolk and tomato base paired well with the creamy, almost neutral feta.  Yummy!

LEPRECHAUN: Corn fritters on roasted fennel puree, burnt butter brussel sprouts, avocado mousse, pomegranate and raisin with poached eggs.

The highlight of the brunch at the Breakfast Thieves was probably the fritters.  Mildly crisp on the outside, fluffy on the inside, really there was nothing to hate.  Its fennel puree was seasoned well and every thing just seemed to complement each other really well.  Oh, do I even need to mention its picturesque plating too? Probably too obvious.    I do not normally harshly compare restaurants, but this really shames the fritters at Hammer & Tong big time.  Sorry bud.

THE BREAKFAST CHAIN: Quince & apple, almond crumble with triffle berry yoghurt, side of soft-boiled eggs & English cheddar melted soldiers.

A green chain with what I would consider a decadent vegan option is something AC ordered.  Needless to say, I was impressed and never would I imagine that something like that could be vegetarian!  Tasty soldiers for dipping were so good I ate it on its own!  However, the eggs here were a bit of a 50-50 as one was perfect whilst the other was overcooked.  But with two other sweet options  on the side, it was hard to stay disappointed for long!

The name Breakfast Thieves is definitely not representative of its prices but rather, how I would be willing to let this establishment play thief to my mornings if I become a Melbournian.  Its barely secluded location on a leafy street means that there was a lot of value in just the ambience itself.  Its food is far from the modern breakfast gastronome but what it does, it does well.  Really well in fact.  I would not like to talk this up because after all, hype kills.  Breakfast spot in Fitzroy?  Done.

Operator 25, CBD

Hardware Société, CBD

Hammer & Tong, Fitzroy

Seven Seeds, Carlton

LE MIEL et la lune, Carlton

WenY

Melbourne: Brunches of 2014 (LE MIEL et la lune)

LE MIEL et la lune, Carlton

A short track through the Carlton hills for a morning walk with my little girl Daisy means I was ready for a good breakfast.  Today’s brunch was at LE MIEL et la lune, a French sounding cafe situated just a few steps away from the busy Lygon Street.

At 9am, the venue was not overly crowded allowing a prompt yet welcoming service from the  LE MIEL et la lune breakfast crew.  Add that to a menu that is long and elaborate, it looked to be a promising morning.  But coming here solo means my choices are limited to one.  I learned the hard way when I ordered a pad thai and a beef salad all for myself just a day earlier at Ying Thai 2!

That morning, I wanted something special so I went for an extravagant French toast.  The one at LE MIEL et la lune came topped with bacon caramelised bananas, crushed pistachio and butter scotch.  Absolutely scrumptious.

Buttery brioche, silky thin butterscotch, and perfectly caramelised bananas sets the standard for the most orgasmic first bite.  The addition of the bacon can be likened to adding salt in a chocolate cake. It enhances the flavour.  Here it played the same role.  Textural wise though, I was not overly impressed.  Too damn soft =/.  Soft bananas, silky butterscotch, and airy toast was perfect but all that was missing was a few slices of extremely crispy streaky bacon.  I would have preferred that over the pieces of lean and limp ones! A personal preference I guess?  

So pretty!  This easily rivals or betters the one served at Gusto Food in South Perth. 

LE MIEL et la lune served me an indulgent meal today.  So many indulgences all on one plate, of which almost every element was done to perfection.  I was happy.  Very.  Any unhappiness would almost relate directly back to the fact that I was alone and could not sample the other awesome dishes like the pork hash, fritters and even the Korea inspire Gnocchi.  It was time to stop dreaming now.  

Operator 25, CBD

Hardware Société, CBD

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