Bites: the Il Capo @ Lalla Rookh Bar & Eating House, Perth.

December babies are a cheat when it comes to their age.  And I’m one of them.  I turned 28 in 2016 but I know that for the rest of 2017, I will still be telling people that I am 28 :P!  My birthday venue was at Lalla Rookh and if you are looking for a place for drinks with great food, look no further. Famed for its good food in the CBD, I think it can now add “service” to its title as the waitress who served us that night did a stellar job.  

That we ordered the Il Capo or Chef’s Menu, which gives diners a chance to taste the dishes that makes Lalla Rookh the establishment it is today.

We had an array of dishes spanning 6 courses long.  First up were three credible starters:

The tartare was first up.  Super stylish, tasty and the textures on the plate was sensational. Crisps topped with tartare that was so finely balanced was amazing. They also had this cheesy sauce that the dish sat on that made the whole thing even better!

The quail was a table favourite! Shame the meat did not fall off the bone as easily as I had expected it to!  Other than that, it was perfect.

The burrata paired with a grilled stone fruit salad.  I cannot remember what it was now but to me this was a decadent appetiser!  A little rich for those who are not into cheeses but I liked it!  The creaminess of the burrata on point.  Pair it with the grilled fruit salsa for added flavour bomb.

After the appetisers, a dish of pasta ensued.  The pasta tossed in braised tender beef was super hearty but for those who prefer tomato based pasta, this felt a little too heavy!  But who have time to worry about that when the mains came almost immediately after.

Alright guys I love my pork.  So when this bad boy hit the table with some grilled leeks, I was salivating.  Unfortunately the looks did not match my expectations with the meat let down by the mediocre crackling which was more chewy than crunchy!!  This is normally the best part of a classic pork roast! Perhaps they should have crisped it up separately while resting the meat? The good part?  Pork was still super tender and the veges were caramelised sensationally!

To finish was a dessert that was pretty much any Nutella fan’s dream come true.  It was ice cream, berries, crushed nuts and generous amounts of Nutella! All I can is that I loved it.  Its rare that I enjoy something so sweet but this time I did.  The berries, the nuts, the Nutella and the ice cream all did its job in keeping us eating it despite being filled to the brim.  Lalla Rookh was really enjoyable that evening.  Paired with the service, impeccable.  Food wise, the Il Capo was good though I reckon due to several seafood allergies around the table, they did not bring out the staples like Lalla Rookh's popular grilled squid and crab pasta.  Definitely one of the things I wanted to try!  One thing for sure, is that I will be coming back to give those a try :P!

WenY

Bites: Classic Thai Dining with a Modern Touch @ Itsara, Nedlands.

We finally got our ex-colleague Win out to eat with us.  This time, at Itsara in Nedlands.   The bloke who previously dined with me at Nahm Thai reunites for a whole new level of Thai dining!  His reluctance to join us  is understandable as he was not keen on being a victim of high spec Thai dining.  At Itsara, diners a choice of indoor sitting or outdoor sitting in the garden.  Typically, I would not like to sit outdoors in summer because it is stinking hot!  Fortunately, both choices of sitting are air-conditioned!  That evening we were given the option of the group dining menu or the ala carte. We opted for the set menu as it guarantees the complete Itsara experience for the table.  

After ordering some drinks to start, a host of appetisers made their appearance.  The betel leaf wrap and chive dumpling on a spoon.

While the dumpling was pretty decent, I enjoyed the Betel Leaf Wrap better.  Filled with prawns, roasted desiccated coconut, and Thai spices, it was super refreshing.  

The next dish I believe is called the Fleeing Fish.  Catchy as is, the flavours of this dish send me on another roller coaster ride.  On first bite you get the saltiness of the fried fish.  As you chew, the freshness of the mangoes and acidity of the lemon juice all of which mellowed nicely with the sweet sauce made for a perfect appetiser! 

Crispy fish of the day with fresh mango, lemon grass, kaffir lime, ginger, lime zest and cashew nuts tossed with complex homemade sweet and tangy chilli dressing.

Initial impressions of the duck were very positive with its tender flesh and perfectly cooked outer bit means the fat was perfectly rendered. This gave each bite a hint of smokiness.  Then you have the “full-flavoured” pineapple dressing which was nice, though I would question the full-flavoured portion of it ha ha.  Another dish that despite being a meat dish was extremely refreshing!

Pretty Duck; Char-grilled marinated duck with fresh green mango, shallot, cashew nut and homemade full-flavoured pineapple sweet chilli dressing.

Believe it or not, we were already feeling pretty full at this stage and the mains were not even out!  But as the kind host started bring rice out, we knew it was time for the mains. 

Green Curry w/ Chargrilled Chicken.

Itsara Island; Bite sized pieces of barramundi drizzled with caramelised tamarind lime and fish sauce on a bed of crispy Thai herbs

Besides the 2 mains above, we also had a delicious prawn dish and the Itsara Mignion Curry which tasted similar to a Massaman. Each dish were worthy of praise without doubt.  The Mignion Curry was a pairing between tender beef and a rich curry sauce while the chicken was perfectly grilled on the outside with a fragrant green curry paste.  Also, who does not like crispy fish with a tangy dipping sauce?!  The best part of it all?  Fresh plump prawns cooked spot on, and the sauce was super good.  Heaps of chilli and garlic! Not quite sure what sauce was used but I could not stop putting spoonfuls of it on my rice.  Very nicely done.

Feeling very full, we decided to skip dessert and go to Koko Black for dessert.  So how did my friends and I feel about Itsara that night?   While the upscale Thai food at Itsara was every bit enjoyable, I have to question the vibe I get.  My friend who’s part Thai thought the food’s sugar level was a notch too high while the rest thought Nahm Thai ranked better.  Did it?  I really wondered because I felt Itsara had better balance on the tasting plate by alternating the curries, and the palm sugary sauced dishes. Presentation the food at Nahm Thai made a much better statement though!   Unfortunately its closed now!  Putting comparisons aside, there is a good reason why eating Thai food always has a special place in my earth.  The service of is a notch above the rest.  Then comes its flavours, I do not think there is any cuisine in this world better at balancing its flavours than Thai food.  It is the pinnacle of multi-flavoured balancing!!

WenY

Bites: Picturesque Vineyard Dining @ Millbrook Winery, Jarrahdale.

WA is filled with quality vineyards but little did I know that hidden amongst the plains South East of Perth is a boutique winery called Millbrook Winery.  If the wineries in Swan Valley have become a weekend norm, then a trip to Millbrook Winery might just do the trick!  Only problem? It located in Jarrahdale which is a lot further if you live near the city. So was the 1 hour drive worth it?

The drive to Jarrahdale was a little far but the views were pleasant once I got off the freeway.  Just mile and miles of pleasant greenery and rolls of hay!

The vineyard?  Even better.  The vineyard was simply spectacular with its restaurant positioned by the lake surrounded by the rolling hills!  But enough about how nice this place was, time to get on to the food!  That afternoon we had the set menu as we had a large group of 10.   For $79, it was quite a lot that we got. 

To get us started, we were served some crusty bread, and liver pate.

Bread felt really ordinary, but honest and humbly good.  Not spectacular but still pleasant to taste.

The luxury of having Pate is not something that site serves.  While my friends were apprehensive about the richness of the dish, I enjoyed every bit of it.  Smeared on the little crostini and topped with the perfectly caramelised onions, it was heaven on taste! Delicious!!

Following that, we were served a trio of appetisers to share:

They were pretty decent! We had the fish wrapped in grape leaf, chickpea hash and duck rillettes! 

Over all, the appetisers were nice! But I struggled with the fish a little as it was a little fishy for my liking.  On the other hand, the rillettes were pretty yums but I found it a waste of the duck flesh because they were not moist and juicy but a little dry! So, the surprising favourite on the table that day was the chickpea hash!  One friend even commented jokingly that it was like “Vegetarian luncheon meat!”.  True enough I reckon.  Put some of the cheese on top and oh my! Yummy!

We could choose our mains and enough said we ordered pretty much everything on the menu!  This was Jim's Fish of the day from Exmouth with smashed peas.

Sauerkraut, pork, apple, rejected potatoes.  

A cheesy Risotto!

Lamb chop with white anchovies and bean salad.

Honestly?  I did not get to taste everything.  In fact, I was so busy talking that afternoon that I did not even get a photo of my dish haha.  In saying that, the general feel about the dishes that afternoon ranged anywhere from average to good.  Mine was the Vegan Gnocchi (not pictured) and it was decent.  But I reckon Mason & Bird does it better :P.  I tried some of the pork and hey it was pretty good!  A very simple and humble dish that was not extravagant but simple and enjoyable. With tender pork, crispy crackling and perfectly cooked potatoes what more could you ask for right?

Moving on to the desserts, we had a choice of three dessert of which two I had pictures for:

The nut strudel with white chocolate & ginger ice cream:

This was surprisingly good! I found the strudel a little sweet on its own but when paired with the ginger ice cream, there was a surprising chemistry between the nutty strudel, lightly pungent ginger and the cool ice cream!

Mascarpone parfait, berries, crostoli.

Berries and ice cream.  What could go wrong right?  Generally, the chances of going wrong is pretty rare so it was safe to say that I was not disappointed in anyway.  My complements was how the Mascarpone had this slight cheesiness but it did not overpower the purpose of the dish as a dessert.  Instead, it was this lingering cheesiness that balances nicely with the acidity of the berries and sugar content on the plate.  But could it have been better? I reckon it could.  First things first, serving temperature.  Something as delicate as the mascarpone parfait could have been served a little more elegantly at a better temperature where it was on the brink of melting rather than frozen cold.   Who do I reckon did it better?  Well, Relae of Copenhagen!  Maybe its time for me to get bags packed and start travelling hey?!

Millbrook Vineyard played host to an enjoyable afternoon with some good friends.  The could not be a cooler spot to have lunch than Millbrook Vineyard.  The vineyards food is over all, above average compared tot he usual fare. But if you come here looking for molecular degustation, this might not be the right place.  Instead, look for good, humble, and honest cooking with wines and views to match.  Would I do another 1 hour drive?  Perhaps I would!

WenY

Bites: A Classic Indonesian Favourite @ Manise Cafe, Northbridge.

This reputable Indonesian eatery has been crafting up delicious home-cooked Indonesian food for as long as I can remember.  From its Chicken Menado specials to the daily staple the Ayam Rica Rica, this place is as good as a classic Indonesian restaurant gets.  While I come here often, I have only brought my camera here once in 2010 so it was time for a re-visit.

Soup Kondro

This beef soup is absolutely amazing.  From the moment it hits the table you get the smell of the aromatic fried scallions slowly settling into the beef broth.  The thick chunks of tender beef is another stellar attribute of this dish.  Pair it with a bowl of rice and some burning hot sambal (free on the table) for a great time.

Kangkung Belachan.

Stir fried morning glory with shrimp paste is a classic Malaysian/Indonesian/Singaporean favourite. What is there not to like when fresh crunchy vegetables are cooked with a lip smacking sauce made from sauteed chilli and prawn paste.

Ayam Manise

This well fried chicken is topped with Kecap Manis, an Indonesian Sticky Sweet Soy.  Like how the Americans have Sticky Ribs, the Indonesians have Ayam Kecap Manis.  I reckon the sauce its a little too sweet for my liking, but there is nothing a little sambal cannot fix!  Not to be forgotten is the fried chicken that was already tasty by itself!

Ati Rica Rica

People's first impressions of animal innards are "eww".  But with nose to tail, no waste advocates and other hipsters alike, these dishes are getting most respected.  And as always. well-prepared innards are simply amazing.  Its odourless, taste like meat and the remaining merits are based on the chefs capabilities.  This deep fried liver dish is a on and off special from Manise.  The giblets were super flavourful and lovely even by itself.  Almost tasted like fried chicken!  The sauce on top of it is none other than Manise's famous Rica Rica sauce.  This spice mix is simply irresistible.  Sweet, salty, fragrant and slightly sour, this sauce be used for anything.  Chicken, beef, or seafood.  Even tofu!  Also note that everyone makes Rica Rica sauce slightly different but I like the one Manise Cafe does the best in Perth!

Manise Cafe has not disappointed me before and it continues to impress.  Its food is consistent, truly affordable and most importantly good!  The menu is pretty dynamic too with its staples available throughout the weekdays and several interesting specials brought to life over the weekend.  If you are craving for some Indonesian, definitely give Manise Cafe a try.

WenY

Bites: Sensational Hummus @ The Hummus Club, Northbridge.

If you are not yet attracted by the neon lights from the Hummus Club on William Street, then perhaps some smooth and creamy hummus might change that.  Judging from the social sentiment, this crowd-funded eatery has more substance than hype.  And I love hummus and middle eastern cuisine, so I was super keen to see what it was all about.  Coming in at 6pm on a Thursday the Hummus Club was packed out, but it did not take more than 20 minutes to get seated. The venue's combination of alfresco and covered dining allowed to restaurant be really nice, cool and airy.  More importantly, it is a much welcomed addition to the William St. strip!

To kick of the meal, the obligatory hummus with the addition of mushrooms.

If you do not yet know what hummus is, or like me think that Hummus originated from Lebanon/Turkey, then this is a Wiki-fact for you!  Hummus is a chickpea dish that originated from Levantine and Egypt.  While most perceive Hummus to be "easy", I can tell you it is not.  The balance between the acidity and creaminess is key to making a hummus that keeps people wanting more!   I reckon the Hummus club did exceptionally well.  The addition of mushrooms was a random decision by me and I personally think it was a bad one because it did not give any added satisfaction.  It was just "there"  if you get what I mean.  There is nothing wrong with a good, minimalistic hummus.  In fact, the hummus in its most basic form would have been enjoyable enough!

To get the protein going, we called a serve of the Zaatar Fried Chicken and Lamb Kofta.

The chicken wings came out looking like herbed crusted nuggets and boy, I really enjoyed them.   In fact, I think the herb crust was an absolutely genius idea because not only goes it give you a crunchy flavour bomb on the outside, but it also serves to preserve the juicy chicken flesh during frying.  The chicken was served with some garlic tasting paste called a Toum that is super tasty.  I reckon this was a winner although my sister was not the biggest fan.

Lamb Kofta.

Meatballs made from lean lamb mince with good amount of spice in it.  When I think meatballs I do not usually think healthy.  But when the Hummus Club puts Lamb Kofta with yoghurt, some refreshing sumac/red onion salad, it tasted pretty damn healthy!  The combination of the spices, pungent onions and a cool yoghurt really complemented each other well.  If not for an ice cream binge during the 15 minute wait for a seat, I would have finished everything.  There was also a honey like dressing that was used to top the meatballs and boy were they good!

We also ordered the Batata to go with the meat.  These crunchy potato gems came topped with spiced salted and a Toum.  I cannot described how delicious these were, so definitely order them! If only I had not eaten all that ice cream earlier haha.  The Hummus Club was an amazing venue that night.  I left the venue feeling not quite as excited as I arrived probably due to the guilt of coming here will a belly filled with ice cream ha  ha.  But if anything, the Hummus Club definitely exceeded my expectations for a newcomer.  The price was what I would expect from a Perth diner.  The basic hummus though felt a little pricey at $14 and some might even argue that the Zaatar Fried Chicken could have had at least 6 on the plate but hey, Perth is not the cheapest for eating out!

WenY

Bites: A Bowl of Miso Goodness @ Ramen Samurai, Victoria Park

There is something strangely pleasing about Ramen. Perhaps its the way the full flavoured broth bring warmth or how, the thick wavy noodles are simply made for slurping!  And who is going to forget the melt in your mouth chashu and the seasoned egg with a runny centre.  With ramen shops coming up all around town, the competition is no longer a 3 way battle between the popular Nao Ramen, Dosukoi Ramen and Arigataya Ramen.  With Ramen Lab, Oishi Ramen and now Ramen Samurai in the equation, things are a little different.  Two weeks ago I headed to Ramen Samurai  in Victoria Park during their soft opening.  Unlike most Ramen places, Ramen Samurai is not housed in a small dingy hole in a wall kind of shop.  Instead, it has a generous eating space with chefs keen to prep up a meal!

I had a  choice 4 Ramen broths during Ramen Samurai's soft opening.  They were the Miso, Spicy Miso, Kimchi and Curry Ramen.  After having a good meal of Tonkatsu at Ramen Lab just days earlier, I decided to go for the Miso Ramen, $15.  

The assemble from the top is rather typical with the addition of corn kernels which are not my favourite.  In saying that, they could have been cheeky and leave it out.  I think Nao Ramen charges $1.50 for corn!  Ramen Samurai’s handmade noodles are wavy and has a nice bite to it.  The soup is super rich with a very prominent miso flavour in it.  For those who do not take Miso too often, it might actually be a little overpowering and a tad gritty too.  Still a good bowl of broth.  The Chashu at Ramen Samurai was lovely!  In fact, I think it deserves 1 point better as the skin had a more melt in your mouth touch, though not the best I had.

When in Rome do as the Romans do.  So when eating Ramen, eat Gyoza too!

This was very typical Gyoza.  I mean what was I expecting right?  Ramen Samurai’s Gyoza is nicely charred on one side with the top kept perfectly white and slightly translucent.  While it taste good, I wanted a bit more filling in them as the Gyozas felt a little “skinny”.  So to me it did not deliver that burst of porky goodness in one bite that I like!

In evaluating the enjoyment I had, the Miso Ramen’s broth delivered the kick I wanted.  Its strong Miso flavour was slightly nutty but sweet at the same time.  The sodium level was just right and it was nice!   The egg was runny, but felt a little lacking?  Maybe Soy?  The egg did not have that balance between the Soy and Mirin.   My meal at Ramen Samurai was nothing short of satisfactory.  But was it a whole new level of ramen goodness?  Perhaps this deserves a revisit! Delivering final judgement during Ramen Samurai’s soft opening would be too harsh.

See my other ramen post below :)!

Dosukoi Ramen @ Allendale Square, Perth

Kai Ramen @ Bull Creek, Perth

Oceans Ramen @ Northbridge, Perth

Nao Ramen @ Murray Street, Perth

Ramen Lab @ Mount Lawley, Perth

Ramen Samurai @ East Victoria Park

Genki SET Japanese @ Den Haag, Netherlands

The Little Ramen Bar @ Little Bourke Street, Melbourne

Ippudo Ramen @ Hong Kong

Hide Chan Ramen @Midtown East, New York City

Totto Ramen @ Hell's Kitchen, New York City

WenY

Bites: Tender Chicken Satay Goodness @ MyRasa, Manning.

Are you a Malaysian feeling a little homesick or a person who simply loves Malaysian food?  Well there is another place in town where you get that sorted.  Located in Manning, MyRasa opened a couple months back and with good reviews of the place, I was super keen to try it out. MyRasa’s interior is bright, spacious, and modern.  More importantly, the greeting was friendly.  Sitting down, I already knew what I was here for!  Satay and Nasi Lemak.  

.. and that is exactly what I ordered!

The Satay Chicken.

Super yummy.  Tender, flavourful and skilfully grilled.  Its accompaniments of rice cakes, onions and cucumber were yummy!  Then we also have MyRasa’s Satay sauce which provided a peanut laden kick that was super rich.  MyRasa’s Satay Chicken is pretty much everything you’d want and expect in a satay!  Where Malaysia is different is that usually you’ll get little bits of chicken fat that is a little charred/crispy and just bursts in flavour when bitten into hoho.  I guess this was the healthy version ;)

The Nasi Lemak:

A quick scan of the plate and it was all there.  The crispy anchovies, fried peanuts, hard-boiled eggs, cucumber and sambal.  The rice portion was seriously generous too!  I really enjoyed the sambal.  Sautéed perfectly, the sambal at MyRasa was more than just chilli! There were heaps of other stuff in there that gave it an amazing flavour.  Just as the going was getting great, the Nasi Lemak hit a hump in two areas. The rice on the inside of the mound was very wet for some reason and felt overcooked.  And I ran out of sambal haha.  They definitely need to fill up that little sauce bowl with sambal!  Next time I will ask for more! 

My Nasi Lemak came with a Spiced Fried Chicken commonly called Ayam Rempah in Malaysia.  

The chicken also cooked spot on and I really enjoyed it. While it was good, it came to mind as I was driving home that MyRasa could make it even better if they had more of the Spiced Batter fried up and topped the chicken with it.  The way Malaysia does it! 

Sister’s Beef Rendang was fork tender and no chewing effort required there! 

The over all experience at MyRasa was satisfactory.  The Chicken Satay for me was the star of the night among the food we ordered.  Its smokey turmeric and lemongrass flavours were just spot on!  Nasi Lemak could have definitely been a hit if not for the technicalities faced halfway through.  Price-wise, you get what you pay for.  The serving of the Nasi Lemak not cheapest but its size is humungous and two plates could easily have fed three.  Just do not forget to ask for more Sambal!

WenY

Bites: the Classic Hakata Ramen @ Ramen Lab, Mount Lawley

When something new opens in Perth, there is very little secret behind it in this small city.  When Ramen Lab opened its doors to the public a couple of weeks ago, I knew I had to get in.  After all, there is plenty of space for more ramen in Perth.

Coming in hungry beyond words can describe, it was safe to say I ordered my heart out.  To start, a single serve of their Bao filled with cabbage slaw, and pork belly with a drizzle of spicy Aioli.

Clearly, each of these little buns were made with love.   The bao itself was light and fully. The starts though were its top notch fillings and spicy Aioli tasted a lot better than what I remember Sriracha Mayo tasted!  I particularly enjoyed the thinly sliced pork belly that had a slight charred smokiness to it. Did not looked smoked or anything though! 

Takoyaki

Octopus balls topped with a Worcestershire based concoction, spicy Aioli, Bonito flakes, and Nori.  First thing that comes to mind when I ordered these is that it must have came right out of the bag! So there was little to dislike.  For sure it could have been a little bit more delicate but what do you expect right?  Very few people make their own these days.  Overall, these were pretty nice since I really enjoyed their spicy Aioli!

My pick of the Ramen bunch was Ramen Lab’s Classic Hakata.  This style of ramen is my all time favourite where an honest broth is given the punch of black garlic oil! This was no different as the bowl looked super inviting.

Looking at the noodles used for the Tonkotsu, you can immediately tell that the guys at Ramen Lab had done their homework because they paired their rich Tonkotsu broth with thin noodles instead of using the typical wavy noodle!  That’s like rule no.1 in the Ramen Book.  Then comes the other elements which were all very nicely done.  The egg was a class act, along with the spring onion and fungus.   Then comes the lovely pork belly which was tasted similar to the one in the Bao which isn't a bad thing considering how good it was!   While the Classic Hakata was good, I felt that there were areas where Ramen Lab could definitely improve!  First things first, the Menma or Bamboo Shoots needed a little more marinate because it still had a very strong flavour to it.  Secondly, the black garlic oil.  I love my garlic and the black garlic oil was way too little!  Lastly the soup by itself was lovely but with the noodles I think it could do with a little more salt.  The flavour was good but something felt lacking towards the end.

As noodles in soup continue to dominate the eating scene in Perth along with the craze for American BBQ and Fried Chicken, it must be wary.  Because if logic has it that a good bowl of ramen is like a trip to Heaven, then the converse must also true that a terrible bowl of ramen is a one way ticket to Hell.   Thankfully, Ramen Lab delivered better than expected because the lacklustre reviews prior to me coming were a tad concerning.  Sure there could be improvements but there was little to dislike.  Over all, it still was a solid delivery.  Oh yes, and I eat A LOT.  I would have definitely needed an extra serve of noodles if not for the sides I ordered.   A free serve of extra noodles would be good considering a bowl here starts at $15!  Would also note that the staff at Ramen Lab were extremely courteous as they made sure I got the best from the piping bowl of noodles by telling me to mix it properly and to not eat the strong flavoured Takoyaki and Ramen at the same time!

Check out my other Ramen posts:

Dosukoi Ramen @ Allendale Square, Perth

Kai Ramen @ Bull Creek, Perth

Oceans Ramen @ Northbridge, Perth

Nao Ramen @ Murray Street, Perth

Ramen Lab @ Mount Lawley, Perth

Ramen Samurai @ East Victoria Park

Genki SET Japanese @ Den Haag, Netherlands

The Little Ramen Bar @ Little Bourke Street, Melbourne

Ippudo Ramen @ Hong Kong

Hide Chan Ramen @Midtown East, New York City

Totto Ramen @ Hell's Kitchen, New York City

WenY

Bites: Crazy About Dumplings @ Authentic Bites Dumpling House.

Coming home from site there was a sudden craving for dumplings, so my sister’s suggestion to go to Authentic Bites Dumpling House in Northbridge was timely.  This little shop has queues building up early even before the doors open which I found to be very Melbourne-esque where all popular dumpling houses had long queues.  But hey lets skip the queue talk and get inside.

The dining area is small but the turnover here is relatively quick.  The menu is pretty straightforward with a few of our favourite appetisers making a surprise appearance.  To start was a serve of drunken chicken and lightly pickled cucumbers

Drunken Chicken:

Both, were amazing especially the chicken which had the fragrant of the wine coating the smooth chicken flesh.  Its flavour was very mild and what was even more surprising was how the cold chicken tasted more fresh than heavy.  Then comes the tangy cucumbers marinated in a little chilli, salt, sugar and some Szechuan pepper corn.  Light numbing but superbly flavourful. It was a table favourite least to say!

The  Shanghai Dumpling we ordered were a mixture Pork and Crab.

While I would normally go for the normal pork dumplings after a mediocre experience at Shanghai Street Dumpling in Melbourne, the lure of the briny crab flavour paired with the juicy pork was hard to resist.  Fortunately, Authentic Bites did not disappoint.  The flavours were great and I really enjoyed it then.  Except for the fact that I went to Singapore and had an even more amazing Shanghai Dumpling where the skin was really thin.  No one likes thick dumpling skin!! Especially when steamed :P!

We also had some noodles! The Braised Beef Noodle soup.

The braised beef itself was no doubt on part with some of the best braised beef in town and I was over all very impressed.  What disappointed me was the broth which I felt could have been more beefy.  It was very mild so I decided to enhance its flavours with some soy and chilli oil.  Over all,  not too bad but nothing to rave about!

We also had the famous the pot stickers filled with a morrish mix of spicy kimchee and juicy pork.  Unfortunately I did a terrible job of getting a picture so there will be none.  The dumplings themselves were very similar to the ones you’d get elsewhere but with a special crispy finish to bottom.  It was really yums.  I mean who would complain when they get more crispy bits right?  Authentic Bites Dumpling House serves some serious dumplings but even better appetisers.   Their noodles? Hmmm those were ok but I would not come back for them.  Dumplings?  Definitely.  Dad though has his preference set for the more dainty Cantonese style dumplings served at yamaha.  So this is not on his list!

WenY