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Monday, July 19, 2010

Bites: Sofia’s @ Camberwell (Melbourne)

IMG_6791On the weekend of my arrival and just after one day with 300 bucks being spent, I cannot blame myself if I am feeling stingy right? ehehe.  On a side note, I remember getting my Lacoste shoes before heading off to dinner on the weekends with my college mates and friends.  Bright red it is :D!

 

For dinner, my friends decided to bring us to this place called Camberwell just a few train stops from the city.   Being a stranger in this bustling city, I willingly followed and to my joy we were up to something really cheap which is not stingy on serving and taste.  We went to Sofia’s which had plenty of seats yet they were all occupied.  Seeing the menu, I had absolutely no problem understanding the patrons choice.  The Lee family calls it C & G which simply stands for cheap and good!  True enough it really was!!  But if you are looking for something more authentic this might not be for you.

 

IMG_6793We started of with this really large crusty pizza overloaded with cheese and a garlicky after taste!  This monster was at least 30 cm in diameter.

 

IMG_6794Sofia’s offer what they called a Pasta for two which allows you to choose three type of pasta on one large platter.  This was my choice called Spaghetti Sofia’s which has prawns, bacons and ooh the ever so delicious scallops! Slurps!!

 

IMG_6795The Lasagne was the other choice of my companions that night! And we had a serve of gnocchi in the middle!  This was by far the cheapest pasta I have ever eaten.  And this is even cheaper than the pasta in the university’s ref.  And the uni pasta sucks!  Always overcooked and never al dente.

 

IMG_6796This was the seafood misto that we ordered to share as well.  Loaded with crumbled calamari, scallops, prawns and fish, this was the meal you know you had to share.   And that went down well with us considering we had a large group of 8 people!  For this dish, I felt that it was pretty fresh considering none of it had the foul seafood stench.  And it was well fried.  I mean you have to consider the price and time taken to serve you right? ehehe. :D!!

 

After failing to finish just these three ala carte dishes plus another pizza, we were curious to try what seems to be a popular dessert,  and I only can describe it as an abomination of ice creams.

IMG_6802Pistachio, water melon, orange, lemon, chocolate and mint all stacked into a humungous tower!  Nothing to shout about thought.  Freddos on Lygon win flat out.

 

By the end of the night, we were all filled and happy to go home.  But the only problem was public transport on a Sunday night is not a good good night :(!  Bloody trains were so infrequent and believe it or not, we took the wrong train ahah.  So in the end, what was meant to be a 20 minute trip ended up being a 90 minute journey xD!  Still a pleasant night and with the bill only costing us 88 bucks for 8 people, I have no complaints :D!!  An eating place for bargain hunters to keep in mind!!!

 

WenY

Sunday, July 18, 2010

Bites: Mart 130 @ St Kilda (Melbourne)

I’ve just gotten back from Melbourne two days ago.  After catching up with my friends and distributing most of the things I have brought back, I finally have time to update this space of mine in the sky.  I’m not really sure what I should post considering my options are aplenty.  But I think I will go with my final breakfast in Melbourne at Mart 130.  Mart 130 turns out to be highly recommended by newspapers and bloggers.  Most critics applauded the cafe owner’s smart move in turning this old tram station into a cool looking cafe while still being able to preserve its historic sentiments.  Getting to this place was a whole lot easier to get to I must insist.  Just head on over to Bourke St. and get on tram 96 heading towards St. Kilda and then get off at tram stop 130 the MiddlePark stop.  That is all you have to do.  Mart 130 is spelled in reverse of Tram 130 if you realise.  So simplistic yet so functional.  My name in reverse however, can probably only be used as a cover name in the Vietkong military :(!IMG_7306Table decor

 

Ok!  Enough talk more food! hehe!  To get our tummy started for the day, we indulged in hot drinks.  Xl and I opted for the hot chocolate:IMG_7293 See the froth and get weak on your knees.  This is the thickest froth I have ever had in Melbourne.  And oh god it was sooo satisfying!! I cannot help but mention how important this layer of froth is in hot drinks.  Been to places that serves hot drinks with an almost non-existent layer of froth and that really shows how passionate they are about being a barrister.  With no froth, it feels as if the milk came from a microwave.  Mart 130 serves the best classic hot chocolate in Melbourne.  For me at least! :D!!  Even Max Brenner’s creative Malteser copy cat is no match ahah.

 

IMG_7301My brekkie pick.  Corn fritters with crispy bacon streaks serve with drizzles of relish and a serve of sour cream.  Hope I got that right.  I’ll soon elaborate more about this very fancy looking piece of edible art.

 

IMG_7303lil girl’s poached eggs on sourdough with avocado mash and crispy bacon with hollandaise sauce.  I would have personally chosen this as my favourite after trying all the food we ordered.  The eggs felt slightly overcooked as the yolk did not turn out to be as runny as I would have preferred.  Bacon streaks were crisp and slightly charred, just the way I like it.  And amazingly this platter of eggs, mash, bacon and bread turned out to be a whole lot more filling that I thought it would be.  Lil girl was overloaded.

IMG_7304 Kelvin’s set was somewhat similar to XL with the exception of the avocado mash and bacon.  Instead, Kelvin had chorizos and olives cooked in what looked like an Italian herb tomato sauce.  The chorizos were yummy mummy but the olives were.. urgh @.@!   No olives thanks :D! 

 

I really think that any of those Mart 130 egg specials will be ok.  I particularly thought that Set #1 looked interesting served with spinach and mushrooms.  Mart 130 egg sets all cost the same at $16.90 each.   I do not see how any of these egg meals would end up in a disaster so I’d thoroughly recommend any of these to eggs lover or simply even if you are just a tummy left hungry. Ok time to get back on to my breakfast meal that I have yet to explained to you about.IMG_7301 Ok peeps, this is the supposedly yummy oven baked corn fritters that my good ol buddy Yobi told me about.  And really, it is not only him that I’m getting this input from.  Bloggers love this dish from Mart 130.  The reception for this dish has been particularly impressive on that day as well.  I saw most if not all tables of 3 or more having at least 1 of it.  But for me unfortunately, I did not see a dish that reflected what I liked.  Firstly having said fritters, I was expecting something more airy and crispy.  So crispy that I initially thought that an additional set of eggs and bread was needed to make me full.  But instead, these were more of corn cakes heavily loaded with flour and corn which equally congested my digestive system.  The taste of corn was not lacking in any way which is good for corn lovers.  I like corn in a way that is buttered and done up through a grill in any flavour.  Nandos is one that I enjoy thoroughly.  But this one here just did not make the mark.  Maybe next time just a little crispier?  I finished last in this breakfast race. :'(

 

WenY

Monday, July 12, 2010

Date Night: Max Brenner

Kelvin left for his skiing trip after our lunch at Ying Thai @ Lygon street.  So that leaves Xin Ling and I since Pauline and our other friends left for Sydney almost 4 days ago.  After shopping around for my pair of jeans in which I chose Nobody over Ksubis, we had a slight dinner before going to Max Brenner for dessert.  Call us fat, call us greedy but hey! hey! We’re in Melbourne for goodness sake.  Not to mention, the Dessert House Eatery which we had our dinner at, the waiter told us that you can have the Mango Dessert with Sago just that they did not have any mango flesh and sago. @.@!

 

We had a problem deciding what dessert to have at Max Brenner so in the end the little girl asked me to surprise her and order what I think would suit us best.  Knowing the little girl I ordered:IMG_6764Hot Chocolate with Crunchy Waffle Balls!  One of the more delicious drinks at Max Brenner.  These crunchy Maltesers wannabe that floats so noticeably on the froth melts in the creamy hot chocolate before settling with a crunch in your mouth! 1 word, lovely!!

 

IMG_6762Malteser wannabe on macro mode!

 

As for the main dessert, I got us the fondue for two with an extra shot of strawberries for darling!  She loves strawberries!

IMG_7095Om nom nom nom!  Best source of Vitamin C for unhealthy kids.  Banana bread, strawberries and banana slices dipped in chocolate.  Both dark and milk are good sources of antioxidant.  Excuses to enjoy :D!

 

IMG_7098Marshmallows and banana bread.  The banana bread does not taste good by itself though.  Its only nice when dipped in chocolate.  The spongy marshmallows were the typical off the shelve hypermarket ones.

 

IMG_7099Fruit bowl!!  I think more assortments would be delicious but the standard strawberries and bananas do well too!

 

IMG_7101The extra serve of strawberries for the baby girl.  A definite win.  Liked her smile that came with the strawberries hehe.

 

At the end of the night, our tummies were bulging inches more than normal as if someone pumped too much air into the tyres but the grin on our faces is more than enough to show our happiness :)!  But one amazing thing is that from the first day of the trip until today, the weighing scale is showing 68kg :)!  Does that mean I’ve lost weight? ehehe!  Must have been all the walking I’ve been doing in this oversized city!

 

Time to sleep :D!

 

WenY