Bites: Duende @ Leederville

Many times have I stood at the queue in Sayers  only to point to the café opposite the road, insisting that we should try it one day instead of repetitively queuing up here.  Little did I know that the café was actually Duende, one of the restaurants that my blogger friends ChompChomp and more noticeably Queen of Bad Timing’s love dining at.  Coming in on a Sunday evening, the crowd seemed quite relaxed and it was not as busy as I expected.  Duende’s interior is simple but nothing overly loud or bold.  Then again, I am not critic when it comes to fashion!  The waitresses and waiters were all dressed casually or hipster-ish if you prefer but more importantly, the service here felt impeccable.  However, despite the sweltering 40 degree heat earlier that day, the cheeky waitress tried sitting us by the door only to be rejected by Bel.  Thank god we did not sit there!  Might have died.

Water was quick to come and our orders were taken as soon as Jordo arrived.  Tapas seems to be rather high on my list in the past few weeks.  Whether it was going to be Mexican, Spanish, Australian or Japanese, the concept of shared plate seems to get everyone’s nod of approval.First thing to hit the table was the tomato and olive oil dip.  Despite looking like any other dip, this tasted so fine. Char-grilled bread went perfectly with the dip but those meager 4 slices barely started the meal.  Thank god we also had some more bread from the Jamon which the folks happily used to mopped up any remnants of tomato and olive oil dip The jamon was quite a bargain on first sight, but was it the best cured meat I have tasted? Definitely not.  But go on, give it a try ;)!

Next up was a waitress favorite.  One of the orders I typically do when I run into a dead end.  This was the grilled eggplant, haloumi and pepper salad. The pan-fried Haloumi was in full glory here.  Pan-fried delicious with its outer bits mildly crisp and perfectly browned.  The eggplant was grilled nicely and that went well with the salty haloumi and peppers.  My non-critique companions had a comment and it was that the dish as a whole tasted very much like a pizza.

Next up was Bel’s recommendation! The beetroot, goats curd, walnuts and honey.  Needless to say, I became instantly attached to this dish in my first bite.  The earthy yet juicy beetroots went so well with the walnuts and salty crumbs.  Not to mention the tangy goat’s curd that was in between a cheese and a yoghurt was seriously refreshing.  Also, who can forget the honey in the dish.  It just did wonders here.  This dish for me could be an appetizer, a main or a dessert.  Simply full of flavors.  The earthiness, the sugary-salty feel, and the nuttiness with a refreshing curd as well as textures that pleases the mouth.  So many things happening at the same time, but so well synchronized.  This was definitely my favorite dish of the night!

Another pick for the night was the braised goat with cous cous.  If you love eating, you will love your goat.  If there was goat curry vs lamb, I would always pick the former despite it being more bony.  There is something about the unexplained gamey taste of the meat that does so well when cooked in curries.  And do not be too quick to judge me, I am no curry addict. But here, the flavors just did not seem to set off any explosions in my mouth.  Never mind the goat.  Lets talk cous cous.  Is it just me or is cous cous best served with a thick sauce that screams Mediterranean flavors or something with tomato in it.  My take on this is that if the sauce were to be watery, all you get is some mushy cous cous unless you get into it the moment it is served.  Pretty sure everyone like me, enjoy a cous cous that is light and fluffy.  Sadly the one we had was gluggy @@! Disappointment kept adding up for this dish. I declare it a write off.

Next up were the patata bravas.   It was too good to miss especially after reading the reviews of this around town.  Sadly my picture in no way justifies this dish.  It might be just chopped up deep fried potatoes but they were bloody good.  And hence, I officially translate its names to “Bravo Potatoes”.  The crispy potato bites were fluffy on the inside, crisp on the outside and the generous seasoning of paprika was simply sensational.  The sauce that came with it had my friends thinking whether there were any peppers in there but for me, it was so fresh I could not care less.  Yums!

The last dish to hit the table was the Pork Belly with coriander, pine nuts, pomegranate and fennel slaw.  Again, so many things happening in one dish but did they all work together?  But never mind that, let the pork belly be the focus for now.  We had 5 people around the table and there were already some expectations set when we walk into a restaurant and have pork belly.  Needless to say, crispy skin came tops followed by a melt in your mouth meat.  So did Duende deliver?IMHO, no.  However, it was close to doing both.  The pork belly was tender and close to melt but not quite there.  Its skin after detaching the top and scrapping of the still hard lard, cracked like shards but it did not quite go all the way.  I was left with sticky bits up my tooth because of that.  The fennel slaw had a mild seasoning that is hard to complement either so hmmmm not the best and we found that the coriander lacked seasoning.  Honestly, I would have been really pleased with just the pork belly and a well-seasoned coriander salad alone.  Nevertheless, there was something that the whole table agreed on; that the grapes in this dish were extremely delicious.  If that counts ahah.

 

After we finished our food, I was rather full but the table said they could eat more.  So we ordered 5 desserts.  Needless to say, we really overestimated ourselves.  Sadly, it was already 7-ish that time and to get drinks and desserts to the table took them a whopping 25 minutes.  In comparison, all 10 of our tapas only took like 20 minutes to hit the table.  But that’s ok.  We had time for some photos. Bel and her boyfie

 

AC, Jordo and I.  A crew of retarded yet extremely fun people.

When the desserts came, I was chuffed.  Everything looked so pretty.  First up was the cream catalana or simply, crème brulee with biscotti.    The cream here was velvety smooth.  The hint of vanilla was just spot on but it was the sugar layer that disappointed us.  It felt a little too thick and not blow torched enough.  This resulted in a chewy sugar layer that stuck to our tooths.  While this was in no way perfect, it was not bad either!

Next was the doughnut balls with condensed milk ice cream.  When it hit the table and I took a photo, it looked sensational.  Sugar coated – deep fried goodies looked like the ultimate no-fuss dessert tapas.  It was easy to share but was it easy to eat?  Probably one of the most obvious things was the sugar coating.  It was a tad over considering it was served with a condensed milk ice cream.  Nevertheless, it is something I could live with as the sugar easily dusts off! However, in each doughnut ball was an overpowering saltiness that seemed to smash my buds as I chew more and more.  For a while I thought perhaps a lump of salt got caught in my doughnut only.  Apparently not, as my friends voiced a similar problem with theirs.  Probably a one-off mistake as no one else online has encountered a similar problem!
Then comes its merits.  I loved the ice cream. Spiced condensed milk ice cream was genius!  Nothing new, but just delicious.  Served semi-melted, it was everything an ice cream should be.  Creamy, silky smooth, and despite expecting it to be overly sweet, the use of spices totally help make it just nice. Was it cinnamon?  Or maybe cardamom?  I do not know, the sugar and salt distorted my senses!  Despite flaws in the doughnut, I would definitely order this dessert when I return!  Very promising!

However, despite hearing rave reviews about the doughnut balls with condensed milk ice-cream, it was only second best that night.  Believe or not, it was a gluten-free dessert that blew me off my socks at Duende.   In fact, I think my gluten-intolerant buddy Chompchomp is going to be pleased to know about more GF treats in town!  The flourless chocolate and orange cake was totally awesome that night.  And please excuse the clotted cream, it was totally unnecessary.  I’d rather a scoop of ice cream please!  To simply put it together, the chocolate was super moist, RICH and not overly sweet.   Orange puree was fragrant and added another dimension to the dish.  A little bit like eating Lindt’s Dark Chocolate with Orange, with the exception that this was super moist!

Duende in a nutshell was a superb eating place.  But the use of square tables means like all other tapas places, unless you are actively on your foot, keep the group small to about 6 people to enjoy a good conversation.  If seated outside, it might be a little more romantic.  But honestly, the noise here just kills the mood.  But if it’s a drink, and some great bites you are looking for, definitely keep Duende in mind.  This restaurant sits pretty high at the top along with the likes of Cantina 663 and Old Crow. Or if it is Japanese, Bonsai and Ha-Lu!  So much too love! Not to mention, if it was not for the overkill on the desserts, food alone would have been only been $40 max.  Now, tell me what is not to like!  No wonder it is Queen of Bad Timing’s favorite too!

WenY

Bites: Kanta Japanese Restaurant @ Langford (revisited 2)

If you have been a reader of WenY Wonders Why from when it first started, the name Kanta would have been brought up many times over the years of my food blogging hobby.  There has always been a strange attraction between this restaurant and I ever since I first came here.  The price has always been right at the bottom when compared to other Izakayas in town like Bonsai, Ha-Lu, Satsuki, Shiro and even Izakaya Sakura.  Yet the satisfaction has always been top notch.  Additionally, the level of showmanship whenever I came here to dine was lovely.  The chef used to be a lone ranger running the whole show in front of his diners for which he only does two sittings a night.  Even now with an extra hand to do the deep frying and sort, the sitting at this little Izakaya is still extremely limited.  Typically, you would get one sitting at 6pm and the other at 7.30pm.  A meal at Kanta cost 10 times less than a degustation at the famed Tetsuya’s in Sydney, but in my mouth it provided no less satisfaction.

WenY’s take on Tetsuya’s @ Kent Street, Sydney

My choice of food here is very limited as I have grown fond of my past orders and so have always stuck to the same thing with perhaps one or two new orders from time to time.  After an amuse bouche of savory pasta, I always call for an Agedashi Bean curd ($8) to start.  Its light palatable flavors has always been a key attraction of this dish. Mixing the grated ginger into the soy, I cannot help but devour more of the liquid with the delicious bean curd.  Kanta always seems to provide all the condiments and sauce in the right proportions!

 

Next up was something a little heavier but still extremely delicious.  The Ika Shioyaki or grilled squid tentacles ($8.50) served with a dollop of mayonnaise and a wedge of lime.  Lovely grilled flavors of the stove that leaves the protein a little crisp at the thinner ends with a yummy smokiness.

 

One of the newer dishes on the menu that has now become and indulgent staple.  The scallop wrap in salmon.  For $11 you get two large scallops wrapped by a salmon before being seared at the bottom.  To finish, a wasabi – mayonnaise concoction that is blow torched.I normally eat it whole.  Chewing this, you get a bit of salmon, a bit of scallop, all those lovely sauces and then repeat.  This is in someway a blow torched seafood aka Aburi, so there is the lovely melt in each bite and those slightly charred flavors from a Salmon Aburi which are as always, sensational.

Last of the Izakaya is the salmon sashimi, and chicken roll with some avocado roll to clean the palate.  If you have not been to Kanta before and intend to only eat the shared plates, definitely order a chicken roll to share.  Every Teriyaki dish in Kanta is a forte and if you had just one bite, you would understand what the hype is all about.  And with the perfect seasoning used in the sushi rice, there could be no more perfect setting than this.While the Avocado roll and salmon sashimi looks typical, it definitely was one of the best in town.  Rich, and fatty.  Smear a little wasabi and soy before finishing with a pickled ginger to cleanse.  Dammmmmmmmmmmn that was fine!

 

While I could do without mains and linger on with more shared plates, there are some mains that just makes this part of dinner too hard to miss.  For the veterans, we have the good old Teriyaki.  Aforementioned as a forte, some cannot get enough and what better way is there than to enjoy two large crispy tenderloins coated with that sweet and sticky sauce.It used to be $9.50 when served on a rice bowl.  Now it is $12.50 for more chicken and served separately.  Massive serve that can easily feed two!

 

For the keen tongues out there, look no further than the Gyu Tongue Steak or simply, the Ox Tongue Steak $13.  Cooked to perfection, the outers bits which tend to overcook taste more like steak whilst the middle parts are still pinkish in the middle.  It almost melts in your mouth if not for the common trait of the Ox Tongue which was the mildly chewy texture.  The sauce is quite similar to the Teriyaki except that it is a little less potent in terms of sweetness and feel more peppery than the usual. Served with rice, this is another staple that I added to my list around the same time like the scallop wrap in salmon.

 

The final main for tonight was something XL decided to try. It was the pan fried salmon with creamy sauce ($13.50).  This was perhaps the underdog and true enough, it felt underwhelming to our senses.  As far as I know, this was a new creation slightly more than a year ago.  The fish was cooked nicely but it was the sauce that lacked flavor.  It was cream on oil if you get me?  The salmon itself is a beautiful oily fish which need not be complimented by another creamy sauce.  More so when the sauce did not have substantial acidity or sweetness to move away from being bland.  Bad luck but this was by all means a mediocre dish.  A worthy try that might appeal to some.

The night ended with a serve of Kanta special ice cream for $5.50.  With the appetizers and mains we ordered for 4, the bill came up to $132 including 4 pots of green tea.  Needless to say, we were filled to the brim and was every bit satisfied despite the lows from the pan fried salmon in creamy sauce.  If you ever happen to land a booking which should be done AT LEAST 1 week prior to your preferred date for group of more than 3, definitely do come in and enjoy some truly authentic Japanese food without a wallet busting bill.

2008 – Kanta Japanese @ Langford

2012 – Kanta Japanese @ Langford (revisited)

WenY

Follow me :)!

Bites: Galangal Thai Cuisine @ East Victoria Park

Located just minutes from the main café strip in Victoria Park, lies another hidden gem in town.  Galangal Thai Cuisine has been around for years but its hidden location among the East Victoria Park’s suburb shops means it gets little exposure compared to the more main stream ones on the Albany Highway café strip.  The shop is pint as anything but as I have said before, never be too early to write off anything as some of the best things come in small packages.  My meal here with 6 other companions were an absolute bargain with the voucher giving us more than 50% of the price, but even without it, a meal here would not blow your wallet.  Small but complete 3 courses can be as cheap as $30 or as expensive as $60 depending on what you get.

 

It was a good first impression when I found out that their Thai Iced Milk Tea and Coconut Juice started at $3 bucks while sodas were only $2.50.   Comparatively, typical Perth prices for an Iced Milk Tea normally starts from $4.50.  My expectation of a small little glass with more ice than anything were seemingly exceeded.  It arrived in a large Ikea see through glass filled to the bream.  Definitely a steal for $3.   Its taste while not the best still proved substantially delicious and refreshing when paired with some of Galangal Thai Cuisine’s slightly spicy offerings.

 

We had 3 appetizers that night.  First was the Papaya Salad or Som Tam with all the condiments including peanuts,  and dried shrimps. A table favourite loved for its crunchy textures which are not only refreshing, but tasty as well. The sauce here had everything it needed. Salty, sweetness, and acidity with a mild heat. Definitely could do with more chili though.Papaya Salad; shredded papaya, tomatoes, snake beans, chili, roasted peanuts, dried shrimps, lime juice, palm sugar

 

Next was the Tom Yam soup with Chicken($8) or Prawn ($10).  The bowl was slightly larger than your typical bowl but do not feel cheated. The prawn option came with at least 2 or 3 large prawns. Very yummy. While the soup tasted fine as is, I would have really preferred more heat to it. So if you are a thrill seeker, definitely ask for more chili!Tom Yam; spicy and sour soup with lemon grass, galangal, coriander, kaffir lime leaves. chili, lime juice

 

The last appetizer was the beef salad ($10) and it was by far my favorite appetizer for the night.Perfectly seasoned and cook spot on, the finely sliced beef was absolutely tender. The salad dressing again, was top notch like the Som Tam. However, it was the clever mix of greens and shallots which includes coriander, mint, cucumber that won my heart. It was a simple yet very cleverly put together recipe with all the herbs complimenting one another to give the dish a clean aftertaste. Beef Salad; lightly cooked beef, shallot, chili, coriander, mint, tomato, fish sauce, lime juice

 

The finish of the appetizers was followed by the arrival of our Pad Thai ($14).  One with prawn and the other with chicken.While the taste was unmistakably Pad Thai, there is an alteration that would have made an OK noodle perfect. That is to reduce the amount of palm sugar used. It was not bad as is but there seemed to be a lingering sweetness in each bite that I did not quite like! In the end, it felt a bit colluded between staying true to its roots or to conform to the Aussie palate. Definitely stick to the former IMHO.

 

The next dish to hit the table was the beef Masaman.  Sitting close to the top of my curry list which also includes the Red Roasted Duck curry, the Masaman is something that is either extremely moreish with rice or a failure in waiting.   In the hands of Galangal Thai Cuisine’s chef, it was an absolute blessing.  Even Mei, who tended to dislike this dish due to other restaurants who undercook the bovine, found this curry to be delicious.  Seems to me like the chef’s slow cooking methods have paid off as the beef easily fell apart even by means of a spoon.  Served with rice, and its Thai at its best.Beef Masaman Curry; rich and aromatic beef curry slowly cooked with coconut milk, roasted peanuts, potatoes and tamarind

 

Another dish served best with rice, the Roasted Duck Red Curry.  All the merits of a good Roasted Duck Red Curry was present here.  Perfectly cooked duck served with a slightly crisp skin with a rich and fruity sauce.  Duck breast were not the most tender but nothing noticeable when eaten with rice.  Definitely a crowd pleaser.  This curry can easily be a meal I will happily chow down with a serve of Jasmine rice.  Give me that any day, and I will be a happy man.  No arguing on that. (Edited picture with dual toning to further experiment with Lightroom)  Roasted Red Duck Curry; roasted red duck curry cooked in red curry paste, coconut milk, lychee, tomato, fresh basil

 

The last dish for the night was the Pad Prik King.  A quick stir fry which includes to use of a special in-house chili paste with prawns, snake beans and kaffir lime.  I have to say, it was just bursting with fragrance.  The chili paste was well sautéed and those kaffir lime leaves were just so yums together.  Definitely a good variation from my typical order of Basil Stir Fry. Pad Prik King; prawns, Thai chili pastel snake beans, Kaffir lime leaves

 

The dessert for the night was a combination of two things that is very true to the Thai street food culture.  One was the sticky rice, and the other was a coconut ice cream with hints of coconut flesh.  Creamy, sweet, and fragrant with a good savory-sweet balance simply brings out the best of this dessert.  Together, they are a pairing that lives at the very top only to be rivaled by its classic siblings; the Durian or Mango with sticky rice.  If I had one wish, it would be to double this desserts size.The meal for the 7 of us ended up at $140.  That is extremely cheap and much of the cost was shaved off the bill thanks to the use of a Groupon promotion.  But without a the voucher, would it be very much more expensive?  Well for 7 appetizers, mains, dessert and drinks, the bill worked out to be around $280 which was about $40 per head for a complete 3 course plus a drink.  With the level of finesse on the table, a comparable meal elsewhere would not have been any cheaper than what I paid here full price or not.  But while the meal was not too expensive, be wary that the sizes of the food here were not exactly the largest in town.  But with such moreish sauces to go with rice, I doubt you will be complaining much.  Last but not least, I have to commend the decent service displayed by the staff that kept coming to our table despite being extremely busy on a Sunday evening. Our repeated calls for drinks were heard more often than not, and impressively without a sulk. 2 cheers for that.

 

This was definitely the highlight of my foodie hunt last week.  The food was good,  and my dining companions were every bit as awesome.  While its location away from the main café strip brings disadvantages, Galangal Thai Cuisine’s legion of loyal fans along with it’s prestigious recognition from the food industry is sure to keep it strong for a long time to come.   Sadly, this might be the ONLY and truly delicious Thai place in the whole of the Victoria Park area.

 

WenY