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Friday, November 29, 2013

Swan Valley: Sandalford Wineries, Margaret River Chocolate Co., House of Honey & Orange Grover

Swan Valley tends to be a convenience I overlook but more frequently misjudge.  For me, the Swan Valley hype never quite kicked off but in my last visit I attempted re-kindle my fondness for this place beyond Alfred’s Kitchen.  Sandalford Wineries was my first stop for some spectacular wines.  Driving in to the vineyard, the lush surrounding and manicured grass gave us a great impression that money is well worth spent here.  From the grand entry to the restaurant, everything was so perfectly put together.  No wonder this place was highly recommended on the web.  Definitely returning for lunch or dinner one day :)!
 
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Moving on. Clearly expressed by my preference to avoid bitter foods like medicines of any sort, bitter gourd, most alcohols, coffee and so forth, bitterness has never quite been my thing.  Tell me its an acquired taste and I tell you that you are a masochist :)!  But that did not stop me from buying a few bottles of sweet wine back.  I bought two bottles that day, one was a 2010 Sandalford Botrytis Semillon and the other was a 2010 Sandalford Sweet Red.  I have opened the Semillon and all I can say is that it was very sweet.  The sales person that sold me the Semillon had asked me to take note of all the fruity notes like pineapples and apricot when I drank the bottle.  However, when I had a glass at home all I could taste was sweetness.  Big time sweetness. So much for trying to learn about wines =.=!  Maybe next time haha.
 
 
 
 
 
The part of my Swan Valley tour is what most tourists will think about when they look back at their trip to Swan Valley. The Margaret River Chocolate Company!OLYMPUS DIGITAL CAMERA
Needless to say, they re not the only ones.  Coming here today, I was as happy as the kids were.  While I am obviously 25 years too young, I did not had the luxury of having my lips and fingers stained with chocolates  xD!  Nonetheless, I had at least 5 spoons of their so-called tasters!  Massive sugar overload that followed with the purchase of a White Chocolate Strawberry Truffle.  It was so yums!  The white chocolate was smooth, milky and very creamy.  To finish it was a strawberry cream that was mildly sweet with good acidity that prevented it from becoming cloying!  I have to say that the chocolates at the Margaret River Chocolate Co. are really delicious.
 
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While XL and Yv bought some chocolates as souvenirs for family and friends, they were particularly baffled by the absence of a “taster pack”.  A chocolate pack that allows your guest, recipients or even yourself to enjoy all three types of chocolates.  As I had spoon after spoon, I developed a fondness for all three flavors.  The white one which everyone says is not a chocolate for the lack of cocoa, was creamy, sweet and very indulgent.  Meanwhile, the milk chocolate was similar but very chocolaty without losing its creaminess.  But at the end of the day, it was the dark chocolate that I suspect will be the reason for my size to double.  Being the least sweet of the lot, it was something I can eat handful after handful!  But no concerns for me as I did not buy any.  Would definitely have bought a taster pack if there was one :(!
OLYMPUS DIGITAL CAMERANext up was the Golden Grover Citrus Farm just 25 minutes away from the chocolate factory.   Hidden amongst the barren hills lie a plot of greenery that produces spectacular citrus fruits.   How would I know?  Well, I have had people buy me some oranges and juices from here last year and least to say, they were spectacular.  Sweet, juicy and citrusy!  Sadly, I have no accompanying pictures as the ones that I have bought from this trip now resides in my tummy :)!  To be honest, not sad at all ahaha!  One of the best things is that when you are here, you know exactly which sort of Navel oranges you get with the expert help of the owners.  Definitely worth coming if you have a day in the valley.  Also available are grapefruits, mandarins, lemons and all products derived from them ;)!OLYMPUS DIGITAL CAMERA
 
On the way back, we dropped by our final destination for the day, the House of Honey.  If you are looking for lotions, honey, lip balms and all sorts of goodies which uses honey, definitely drop by!  The House of Honey prides themselves for using quality honey which boasts to have high total activity (good bacteria and enzymes) due to their practice of not using any heat during the treatment process.  Which means all the good stuff stays untouched when bottled!OLYMPUS DIGITAL CAMERA
So tempted but so shy.  Damn adulthood.  But I’d doubt that my head would fit in there anyway.  OLYMPUS DIGITAL CAMERA
Inside is an impressive bee hive encased in a glass display.  Quiet freak to see their living conditions in there.  But amazing at the same time.  Thanks to this little fellas, we have honey :)!OLYMPUS DIGITAL CAMERA
And with honey, we can have delicious food.  If you happen to be here early mid morning or in the evening, do not forget to grab a bite at the Sticky Spoon Café located in the House of Honey.   At the Sticky Spoon Café , you can choose from a scrumptious spread of cakes, bread, cookies or scones to go along with you favourite cuppa.  If you happen to need lunch, they also have a selection of savory bites made to order.OLYMPUS DIGITAL CAMERA
 
For us folks that day, we need not look further than the scones and tea set at $7 bucks each.  Crumbly on the outside with a moist buttery inside, you will definitely like the ones here.   Everything a scone should be.  But if you had asked me whether these scones were the best, I would definitely prefer freshly baked homemade ones where it comes out piping hot and very soft.  Rest is a bit under a few kitchen towels, and it hardens on the outside.  Just perfect that way.  But when you are too lazy to do something fancy (do not forget making your own jam and whipping the cream!), a scone at the House of Honey will do.OLYMPUS DIGITAL CAMERAScone Pic #1
 
The scones were served with a side of honey, cream and jam.  All of which went well with the scone.  Out of the lot, nothing beats the good old jam and cream.  I ended up using the honey to sweeten my tea instead of the usual sugar.  OLYMPUS DIGITAL CAMERAScone Pic #2
OH! And before you leave the Sticky Spoon Café, do not forget to buy a scoop of ice cream.  Lovely flavors, all honey inspired.  The Honey Macadamia was top notch without the unnecessary sweetness from the one made by Connoisseur.  Creamy, and fragrant with macadamia bits! :)
 
Its such a windy Friday today.  Definitely could do with some scones and hot tea right now lol.  But to all my readers, have a pleasant weekend and a good Friday.  If you wake up bored tomorrow and feel like doing something, take a few hours off your day to visit the Swan Valley.  Not the most interesting place on earth but there is definitely something for everyone.  For the more adventurous, you can even go paintballing or laser tag.  Regardless of whichever route you choose to go on, definitely get some chocolate.  It’s a MUST.
 
WenY
The Sticky Spoon Cafe on Urbanspoon Margaret River Chocolate Co. Cafe on Urbanspoon

Monday, November 25, 2013

Bites: Contemporary Japanese at Bonsai Restaurant, Northbridge

Establishing itself as one of the pioneers of Contemporary Japanese food,  Bonsai has always gotten my fancy for a place that keeps your buds interested without punching a hole in the wallet.  True enough, the banquet which saw us have 10 appetizers and a main each only cost $49 bucks and with the Entertainment Book, you can get a further 25% discount.  Hospitality never strays too far their practice as the supervisor, a cool looking bald-headed guy ensured that our no-prawn and no-crab dietary requirements were met.  Water was always brought to the table and the waitresses despite serving a massive crowd of people never failed to put up a smile.

The night started with our favourite Chicken Salad topped with crisp wanton skins.  Delicious chicken and as mentioned before, can salad even be that tasty?  Mind boggling.  We also had a substantial Beef Tataki well drenched in the citrus ponzu that suited the palate before moving on to a refreshing Salmon Sashimi Bites.  A delicious salmon tartare dressed with aioli on a mildly bitter-ish witloaf.  Good balance of flavors and textures with a refreshing bite.  Then comes the lovely Salmon Aburi Nigiri.  Another table favourite.  I have always loved my oily fish on a charcoal grill or blowtorched a little bit.   The oils when heated gives out that delicious smoky smell and the protein becomes buttery.   Topped with a in-house miso, booms!Bonsai 1Pic (clockwise): Boys be Boys, Crispy Chicken Salad with Wanton Skins,  Tempura Baby Squid, Salmon Aburi Nigiri, Salmon Sashimi Bites

For most parts, our crabs and prawn dishes were swapped into a squid dish.  Deep-fried in a spicy batter or a tempura one, they were exceptionally moorish.  Even XL who tends to stray from squid had a bite and found that they were actually really tasty! 

Pick (clockwise):  Teri-Steak, Pork Belly Kakuni, 2-Style Fried Chicken, Teriyaki Toothfish,  Yv and the Boys, Spicy Cuttlefish, and Jimmy with the girls (middle)Bonsai 2The mains made no less of a good impression than the appetizers.  If anything felt lackluster at all, it was probably the chicken Katsu/Kaarage combo which felt a little underwhelming after having all the deep fried goodies during the appetizer!  However, for one down, we had three joys.  For instance, the beef teriyaki is a classic favourite still resisting the change of time.  Since my first visit to Bonsai a few years back, this yummy steak in a garlicky butter teriyaki sauce have impressed.  It still does really as Jim who repetitively mentioned throughout the night “This sauce is so good.  I wonder how they make it”.  Then we have the toothfish which was cooked to perfection.  Another stunner with the skin still mildly crisp when it first reach the table.   Lastly, the pork belly kakuni!  A delightful soy sauce pork that when accompanied by rice, felt like a match in heaven.  While it could do with more time in the cooker, nobody was complaining.

The meal at Bonsai was no less satisfying than the meal we had there last year or earlier this year.  Its flavors, presentation, and service did not fail us that night.  Seems like an exaggeration but when you realize how little $50 buys you in Perth, you tend to be more than satisfied.  If there was any regrets at all that night, it was probably the missing chocolate cake that Yv, Nee, XL and I love so much.  Perhaps better luck next time? :)

WenY

The Bonsai Restaurant & Cafe Lounge on Urbanspoon

Sunday, November 24, 2013

Noodles for Books by Perth Room to Read Chapter

I rarely do promotional posts as well as accept invites, not because I hate to go, but rather where the invitation end up.  Junk Mail.  Looking through my mail, I recently received an email from Tam Le of Perth Room to Read Chapter.    Room to Read helps children to pursue a quality education, reach their full potential and contribute to their community and world.  To do this, the organization focuses on literacy and gender equality. 

 

In December, Perth Room to Read Chapter will be raising funds through a dinner called Noodles for Books on Thursday the 5th of December at Mama Tran in the city of Perth, for children's education in the developing countries.  They will be raising funds to invest in creating local language children's books in Vietnam. One of the greatest challenges to early adoption of the habit of reading is a lack of high-quality, age-appropriate children's books in the local language. Room to Read responded by providing training to local authors and writers to write age-appropriate books that is visually appealing and culturally relevant and distribute thousands of copies to schools and libraries in Vietnam.   The organization is requesting support from the local Perth community to assist us in reaching our goal.imageI strongly encourage my dear readers and Perthians to take part in this good cause.  It will be a great night out and you will meet lots of people who have a passion for books, education and food.  Not to mention, there will be some great prizes as well as silent auction items including cooking classes with Lawless Cooking School and a signed (with a personal message) copy of Pauline Nguyen's book, Secrets of the Red Lantern. But you know what,  nothing else beats the last inclusion of your $50 bill, GOOD KARMA.   If you are keen to help, you can get your tickets from http://www.trybooking.com/DVSK.  .

 

WenY

 

Room to Read (http://www.roomtoread.org) is a registered charity in Australia which raises funds to help invest in local communities in Asia and Africa by focusing on literacy and gender equality in education.