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Sunday, April 8, 2012

Bites: Hometown Kitchen @ Parkwood

While I have been eating in many places, travelling beyond the city is typically outside the boundary of my comfort zone.  Nevertheless, a little travelling can sometimes payoff quite well.  A couple of km’s out of city lies a quality restaurant which serves homestyle Malaysian food.  It list of impressive menu has common Malaysian food like herbal chicken, curry fish head, and other things which revolves about the delicious sambal.  For this dinner of mine, my ambitious crew of three decided to bite more than we can chew.

 

Some of the food we ordered includes:

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Claypot Eggplant with minced pork and chilli!  This dish was probably the least favourite of the night.  While its sauce was thick and tasty, it seemed to lack the typical Malaysian touch which for me is a more well fried brinjal cooked in a sauce which uses a little bit more “tau cheong” or preserved bean sauce.  Nevertheless, its good dish to have with rice!

 

Next was the fried king prawn in two sauce.

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This dish despite its simplicity sticks to a faultless formula which some might critic it for being to simple or unenthusiastic.  But seriously, a teenage eater can’t complain when its mayonnaise with fried prawns!  Hometown Kitchen adds its own touch with some cut fruits to mix with their prawn salad.  On the other end of the plate is the prawns with Thai chilli sauce which was pretty good as well!

 

Fish head curry.

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Despite serving strong dishes like the king prawn and other dishes which I have tried before like the homemade bean curd, nothing quite satisfies my taste buds like Hometown Kitchen’s Curry Fish served in Claypot.  With a delectable sauce with heaps of spices, this was one dish that had me eating many bowls of rice.  Not to mention, some of the deep fried fish pieces were actually still crispy making it extremely pleasurable to bite into!  More importantly, the fish used does not have the fishy stench which usually keeps me away from such dishes! For this dish, I would definitely score it a 8/10!  This is strongly recommended by my friends as well!

 

Overall, Hometown Kitchen serves quality food at decent prices.  What its eggplant dish lacked off was made up the prawns and the curry fish dish.  Service here was fair.  It was not attentive like fine dining but neither was it bitchy.  Judging from the satisfaction I had, a next visit is not too far away!

 

WenY

Hometown Kitchen on Urbanspoon

Wednesday, March 7, 2012

Taiwan: Din Tai Fung!

After almost a week in Taipei, we were finally settling in for the world’s most popular dumpling chain, Din Tai Fung.  With its stores ever so popular around the globe, we headed back to its humble roots which now spans 4 storeys towards the sky.  Queues are long even in the night.  Grab a number and you can go shopping because you know your turn isn’t until an hour’s wait is over.  But when its your turn, I guess there is a lot to drool about.  Its menu is impressive which definitely changes the initial thoughts that they only serve dumplings!

To start our meal, we ordered the drunken chicken!DSC_1728With a subtle taste of rice wine, it had a very pleasant fragrant.  Its chicken was cooked to near perfection and was really easy to eat.  I would not normally eat dishes which have lots of alcohol but this was really quite nice!

 

Pork Xiao Long Bao!DSC_1732Juicy pork dumplings were all the hype in Din Tai Fung.  Was it deserving or did the hype kill it?  Unfortunately, the later has prevailed as perfect skin and pork mince were marred by mediocre soup.  Could have done with a little more salt definitely!  For me what is the point of biting into a soup dumpling if the soup tastes bland @@!? 

 

Next was the prawn dumpling!DSC_1741While presentation counts, its not edible. With me having near perfect prawn dumplings from HK, Din Tai Fung definitely needed to up its game if it were to make me sway.  Unfortunately, back to my previous complains, prefect ingredients but too little seasoning.  What a waste of juicy prawns to be honest.  With that being said, Din Tai Fung is NOT HORRIBLE or BAD.  It just did not deserve the hype/craze that has been surrounding it.  Seriously, talk about hype :(!

 

 

In addition to the dumplings we also called a fried rice to share.  This was probably one of the best dishes that night! Perfect fried rice with no ingredients being spared. Generous bits of egg and prawns nestling among perfect grains of rice were definitely something worth mentioning!DSC_1745Additionally, we called the chicken version of the Xiao Long Bao which was almost impossible to differentiate between it and the pork one.  The only thing that gave it away was probably how one mince was darker than the other! Also, we ordered a bowl of beef stew and herbal chicken soup which to me was another blend failure. 

 

There was a stark contrast between the Taipei food culture which I have been experiencing up until now compared to Din Tai Fung.  In the night markets, we get stinky tofu, massive chunks of seasoned fried chicken, juicy pork buns and so many other strong flavoured foods.  Where as, in this crowned jewel of Taiwan, I felt cheated or fazed by the lack of taste.  Like I mentioned before, it was not horrible to the extent of disgust but rather a feeling of disappointment. 

 

WenY

Wednesday, February 22, 2012

Taipei: Just a little bread dessert!

Being the talk of the town for over a year now, Dazzling Cafe is a one of a kind cafe where simple things are made magical.  Bread desserts are its main specialties with ingredients freshly flown from France every day.  For that day, we ordered 5 loaf of honey toast!

DSC_1663Dazzling Cafe’s Mont Blanc Honey Toast!  With an outer crust filled with carefully sliced toast with a butter and honey glazing this was yummy! Mont Blanc or chestnut flavoured cream tasted sweet and refreshing.  With some ice cream and fruits.  It was lovely! A really good dessert if you do not mind the calories!

 

Classic Honey Toast!DSC_1667Similar to the Mont Blanc toast, it was similar  with the exception of the chestnut cream.  Nevertheless, it has all the essentials that makes it special.  I guess this is all that counts? :)!

 

Overall, the hype is not for nothing.  It was good, different and over the 5 bread desserts we ordered, they were consistent.  Unfortunately, being consistent also means tasting the same.  And I guess 5 loaves of honey toast  for 7 people are just way too much!  Anyways, this is definitely worth a try if you are in Taipei!  A little warning before hand, make your reservations early as the little darling made the booking a month before we flew off to our holidays!

 

WenY