Bites: The 7am breakfast, Architect & Heroes @ Subiaco

Waking up between 5 and 6 in the morning during my holidays sounds like an absolute waste after a long period of grinding.  Nevertheless, the term breakfast soon becomes something very relevant and interestingly rewarding.  My first morning at home was a breakfast date with my sister at Architects and Heroes.  This geek themed hipster-ish place in Subiaco has a cosy fit out which walls are graced by the many characters in comics.

My morning staple switches between a choice of tea or chocolate.  In this instance, it was the latter and I was glad to have ordered the hot chocolate here.  It is easily one of the best cocoa drink in town if not the best.  It tasted mildly sweet with a good cocoa intensity and more importantly, a smooth creamy consistency.  Give me a cup any day and I will gladly drink it up. 

Almond Croissant, what is there to dislike?

My initial choice for breakfast was the steak but the kitchen ran out of cooking oil or something. Taking a second look at the menu, I decided to go with a serve of green eggs.

Taste wise, the green eggs were really nice and the eggs were cooked well.  It was a shame that the yolks were not runnier.  My biggest dislike though was probably how the layout & presentation did not complement the eating.  I would have liked the slabs of ham placed on the toast before letting the eggs lay sexily on the toast and have the lot oozing with the green sauce.  Why the whinge?  The sauce was distributed quite poorly across the board leaving the dish quite dry at the end. =/!

Architect & Heroes is a promising cafe with heaps of potential left to tap.  Just not that morning whilst I was there.  As is, a little boring.  But with more attention to detail, and some TLC amongst the elements on the plate, this suburban eatery can propel itself to heroic proportions.  But its ok, most heroes never looked cool in their first costume anyway!  Better luck next time :P!

WenY

Bites: Modern Izakaya @ Bonsai Restaurant & Lounge, Northbridge.

During Halloween the canteen tried serving Teriyaki, I never knew a dish could be so relevant to a theme until I ate the Teriyaki Chicken they made. It surely was Halloween.  To help regain some comfort, I revisited one of the best Modern Izakaya in town, Bonsai.  Located on Roe St, this is my go to place which I visit for modern Japanese fusion that never leaves you walking out with a limp wallet.  My recent meal here was no different.

To start, we ordered a chicken salad topped with crispy wanton skin (extra $1.00).  Looking back at my previous posts, I labelled the salad here as a “convert” and this time around, it was not different.  This was simply my kind of salad; flavourfully robust, juicy, and fresh.  Always add the crispy wanton skin as it gives the salad a good crunch that matches with the fresh bite of the cabbage.

Next up was the Aburi salmon nigiri topped with a dollop of red miso.  Having the salmon blow torched gave the fish a really nice smokey fragrance while making it more tender too.  The Aburi here never fails to satisfy although this time around it could have been a torched a little more evenly.

A dish of seared scallops! Nom nom nom!  These little beauties were seared to perfection.  Loved the topping which Bonsai does for them lovelies.  It complements this dish well.

Some might consider the crab claws a little bit of a dud.  It is true, they are.  But when you bite into Bonsai's version of it, you will know why it is not.  So any perception you might have thinking that it is similar to the artificial ones bought from the oriental shop can now be discarded.  

Keep calm, dip into mayo.

Buta no Kakuni is a classic favourite of mine when I go to Japanese restaurants.  Braised for hours in a broth made from a mix of Mirin and soy, the humble pork belly is made into a melt-in-your mouth protein with a darkish brown appearance.  Its flavours are not meant to be overly salty or sweet but aim is to strike a good balance between them.  Here the sauce was all the rave but the pork felt lacking.  It was still hard and was not soft through.   It is in this aspect that Bonsai failed to deliver.  

For the mains we started with a crispy skin duck;

It was crispy skin with no doubt,while the duck itself was cooked to perfection with the middle slightly pinkish leaving it tender.  Equally impressive was its presentation which was pretty damn nice.  Looking on at the pictures I have taken, it was clear Bonsai was not there to make good food. But rather good looking ones too.  Imagine a manicured plant, because that is after all, the art of Bonsai.

The last main we ordered to share was the Teriyaki Wagyu Steak.

This has always been a favourite of mine since my second visit to Bonsai a couple years back.  With a  choice of how you want it cooked, we asked for medium rare and that is exactly what we got.  Topped with shavings of mildy pickled onions, they complemented the tender beef.  But the highlight of it all was the sauce.  A quality Teriyaki base with a subtle butter flavour made this dish simply sensational.  A dish which have been recognised by my peers, friends and family for not being 1 dimensional.Bonsai, you’ve done it again.  Thank you for the great hospitality and delicious food. 

WenY

Bites: A Chinese Banquet @ Northbridge Chinese Restaurant, Roe St.

Northbridge Chinese Restaurant also known as Lok Fook by the Chinese population in Perth is a popular Chinese restaurant on Roe St.  While it is popular, this place draws a host of criticisms from me in the past for its arrogant lady boss, incompetent service and inconsistent food quality.  Earlier this year, it became known to me that the chefs took ownership of the restaurants and so my family decided to have a family dinner here after a long time of being away.  Under the new management, Northbridge Chinese Restaurant is a fair bit different now that is has a level of service which is more acceptable.

That night we had two tables of 8, one for the youngsters and the other for the oldies :P!  Since it was a special treat for my parents as well as my two aunties who traveled from Singapore and Sydney, it was an all out banquet for the family.

The first dish to reach was an “egg drop" Chinese mushroom soup  The thick gelatinous soup did not quite tickle my fancy but was a decent start to the meal.  It is probably just me, but I have a preference that other than the good old Shark’s Fin soup with crab meat, I prefer Cantonese style soups which are thinner in consistency yet potent in the sweetness of its ingredients like pork ribs, lotus root, peanuts, dates and a host of other herbs.

Scallops on shell steamed with emperor soy, glass noodles, topped with crispy garlic oil and finely chopped scallions.  Scallops are always a treat when served not the table. This was no different.  The sweet protein of the sea when cooked to perfection is a no brainer.  Here it was  prepared simple, yet delicious but a tad overcooked.  Thinking of the perfect scallops, I feel the need to revisit Marea in NYC.  The scallops at Marea had to be the best I have ever had.  See this post here to get what I mean :P!

Next up was another dish that involved some intense finger action.  Snow crabs tossed in a salted egg sauce.  It is not hard understand why people go crazy over snow crabs.  Its large chunk of flesh from the claw easily overwhelms that of any other shellfish on earth.  Add a fragrant garlicky salted egg sauce to the equation and boy it was good.

At this point of the dinner, the chef probably thought that it was a good time to give our palates a rest and cooked up a piping hot serve of garlic Kailan.  A basic dish that never fails to satisfy. Easily cooked at home, but never the same, restaurants tend to use a bigger “burner”  resulting in a drier vegetable dish.  At home, most garlic kailan usually comes out watery!

Next was up was the boys favourite, the Pai Kuat Wong or the Emperor Ribs.  Crispy deep fried meaty ribs coat in a sticky sweet fruity sauce is a dish that tastes very similar to the Peking Ribs with the exception of the mayonnaise.  

Next was another deep fried dish @@!  It was a very unhealthy night but hey, once in a blue moon right? haha.  The last one was a fusion between an aubergine and a prawn/chicken paste of some sort.  I have to say, I was not the biggest fan of the dish for the sole reason of it being way too oily.  Aubergine is quite a spongy vegetable.  It absorbs things well.  Oil in particular. So deep fry something like that and oh that oil! Just a couple of days back we had another Chinese meal two doors down and they served their specialty chicken skin and prawn paste dish which was absolutely moreish when compared to this.

To end were the complementary fruits and sago in coconut milk.  Neither were particularly impressive but who am I to complain when the word complimentary is involved :P!

The meal at the Northbridge Chinese Restaurant was a very good one.  It is actually the second time I am visiting the place in the last 2 months as I had another big family dinner here when my relatives were here from Canada.  Altogether as a family, we were worried initially when we made the booking due to the poor the place rating it had on Urbanspoon.   Nonetheless, two successful dinners has shown that the new management is not short of skills when it comes to preparing quality Chinese.  This in itself is a good reason to come back.  But for everything else Chinese especially Chinese Roast, I would stray no further than my favourite HK Barbecue or Good Fortune :)!

WenY

Bites: American Barbecue @ Old Faithful Bar, Perth

Another RNR and a great meet up with some good old friends at the Old Faithful.  Here, one experiences American community dining where barbecue and alcohol becomes best friends. The bar and food area are separated so do not try getting your food from the bar.

The selection for drinks include a strong selection of whiskey. But a noob like me goes no further than the bourbon chocolate milkshake without the bourbon Need less to say, the bartender surprised that I am having no alcohol whilst most was always trying to get more.  In terms of flavour it was so chocolate-ty with a rich malt taste that reminded me of an old childhood drink called Horlicks. The only thing a little surprising was that with or without the bourbon, the shake still costs $14 which was on the pricey side. 

Food come straight from the counter, so do not expect table service.  The first attempt at ordering my food did not go to well because it seemed like a lot of the things we wanted was not available. No chicken wings, and no hot links. A problem that requires better management attention prior to service for sure. In saying that we managed to get our food sorted eventually. 

A shared platter of Big Sur came looking absolutely delicious.  Needless to say I was drooling!

One element aced without question by Old Faithful was the smokiness in each meat that was executed to a perfect intensity of the.  Brisket was juicy and the belly was exactly as you expect it to be, a little bit fatty, intertwined with the meat and at the same time it was all very juicy. No meat to my surprise was overcooked and dry. Everything here was superbly tender.  But other than that, the food did not go past the first base. Different textures were present as I went from the pork to the beef but I did not quite find them tasting substantially different enough (besides the smokiness) to make a big impact with the exception of the pulled pork which tasted sublime with the shaved onions and bread. Very happy with that! More importantly, among all the meat on the platter I enjoyed the bbq chicken the best. Tender, and superbly flavoured. Niceeeee!!!

On the other tray we ordered some sides to share. Blood sausages, corn bread topped with maple butter, deviled eggs and some pork chunks.  Most of my friends felt faint at the thought of the blood sausages but I am a big fan of this meaty coagulation.  More importantly, where it counts most Old Faithful had aced.  It was very well-seasoned and I enjoyed it. The serve of pork chunks were essentially deep fried breaded pork tossed in what felt like a mild hot sauce. Not bad but beware of chunks that contains nothing but fat. I love some juicy bits but a whole chunk of fat was a bit of a put off. 

Next were the devilled eggs which were a bit of an odd ball requested by Bel. I have to say though, it was a surprise win because the yolks were mixed together really well resulting in a fluffy filling for the egg white. Yummy :)!

Corn bread was, presumably meant to be a carb to go with the meat but it was not well received at the table. It tasted like day old muffin without sugar. I really could not make out what it was meant to be.  Eventually between wasting food and shoving it into our mouths, we went with the latter haha. 

At the end of the meal we received two cookies in place of two serves of pork crackle which had ran out.  The cookies were a nice gesture to compensate us for the lack of organization but it was not anything special or worth shouting about. 

Thinking back, I'm not sure how the math worked out and most of the table was confused too because a serve of pork crackle was around $9 while a cookie was $3.80. Presumably this was just a consolation prize and they had given us extra pieces of meat to make up for the difference paid for the crackling. Or at least I am hoping so because getting ripped of is not my idea of a good evening out!

Old Faithful is a nice addition to town especially in the bar scene where the staples are usually a boring chicken parmigiana, burger, steak or fish & chips. The venue was noisy as hell so be prepared for a battle of speaking on top of one another. Hey its a bar no? There was no dampener or opened windows to reduce the noise. Instead, the walls are graced by polished concrete and random art.  Saying all this it was a nice visit but it felt more of an afternoon venue after work rather than a late night one. Also, be prepared to smell like smoke when you are done. The venue was really smoky! Good thing though, the guy in the kicthen which I shall name 'butcher' looked super badass.

WenY

Bites: A Meal at the Vineyard @ Lamont's , Swan Valley

After a hectic week involving a car service, catching up with the ex-colleagues, my mentor and just getting through the chores around the house, I was in Swan Valley for a day trip.  More importantly, I discovered a whole new place of happiness in the Valley.  It is the famous Lamont’s Vineyard.  While the whole menu looked all very decadent, I was a little cautious after my last attempt to fine dine at Lamont’s Bishop went pear-shaped leaving a huge hole in my pocket.  Needless to say, a few queries at the counter to ask about the waiter's favourite dishes as well as her other recommendations soon had me decide on the dishes I was going to order.

The first to arrive was the crispy pork belly, cauliflower puree, and caramelised onions.

The puree was silky smooth and the pork was the crispiest.  Salad at the top was refreshing, and the onions were caramelised till sticky-sweet.  While most techniques were aced without question, it was the simplest detail that was left out.  Salt.  Spices.  I felt that the pork could do with more salt-marinade as it was a little bit bland and did not standout from the lot.  Still, it was a decent eat.

Deep fried prawns, grated coconut, and avocado soba was the next dish.  Splendid.  This was my dish of the day without question.  Prawn so amazing you thought you were at the seaside and soba so well modernised it felt just right.  Drizzling the lemon over the soba, you are left with a silky smooth soba with a creamy avocado coating.  This normally gets a little cloying but when you have the diced bits of onions and coriander playing with your senses where it was a little bit pungent, a little bit herbed and it all felt very interesting especially towards the end with a citrusy note from the lime juice.  I truly enjoyed it.  Despite being deep fried and having bits of creamy avocado, I did not feel overwhelmed at any one point!

Steak, croquette, caramelised root vegetables and salad, with a side of chips with truffle oil.  While it was hard to fault with the steak dish, it more -standard than special.  Still, there was nothing wrong.  The steak was well-cooked, croquettes crisp with a fluffy inside and over all just very nice.  But when you have a side of chips cooked so bloody amazing, you soon disregard everything else.  The chips at Lamont’s Vineyard soon became a highlight.  Yobi who was with me commented that why do most places do chips so bad.  This is amazing he says!  True enough, I was thoroughly impressed by the humble potato.  If you ever come to Lamont’s Vineyard, this is definitely worth ordering.  Even if you are here just for the drinks!

To end was a caramel tart that came highly recommended by the waitress. On the first bite, you might feel like you have had enough because it was so very rich but there always seemed to be a taste that had me come back.  The gooey texture topped with some crunchy nuts with its crumbly base made the tart a very yummy.  In the end, it was never quite enough to share for three. 

But having called too many dishes to share earlier means I was left to bring the macaron’s back home.  These were made by the famous Jean Pierre Sancho Patisserie.  Crunchy top with a chewy centre, there was nothing much too praise for a person who is not a fan of sugar.  Admittedly though, the macarons were very visually impressive.

Comparing the Vineyard to the fine dining establishment at Lamont’s Bishop, I really adored the former more.  Lamont’s Vineyard on a Saturday afternoon is a lovely place.  It was just so relaxed.   Food is simple, honest and not overly complicated.  The environment was relaxed and it all felt very comfortable.  Being with my old buddy and his girlfriend also meant that it was time spent well.  A lovely end to a long week I have to say :)!

WenY

Bites: Plain Bread @ Bread In Common, Fremantle

Bread In Common on Pakenham Street is a name I often hear where iconic dining is concerned in Fremantle along with the likes of Cicerello’s and Little Creatures bar.  It actually surprises me to hear that this fairly new eatery had already achieved a reputable status in Fremantle over a short period. Just before Yobi and his girlfriend headed to Cicerello’s I decided that we should all have some light brunch here to understand what the hype was.  

Walking in, I liked the interior which was quite simple but carried a lot of substance.  I noticed how well the wood on wood combination and the light bulbs presented in a minimalistic cable X bulb combination worked nicely together!

To start, we could go no further than the homemade bread with two dips.  One was a sausage dip while the other was a zucchini sesame one.   I had also asked the other bread staples which was butter and olive oil.  It was an all out affair on this one.

The bread here have all the perks of a homemade bread but unfortunately that was where it all ended.  It was simply nothing outstanding and felt all too plain.  The centre of the bread was not as expected.  But more disappointingly were the dips which were really quite mediocre.  Between the two, the zucchini one was more outstanding than the other sausage one.  Taste wise, I would not be such a hard critique but considering the price we paid for what I perceive as “1 large table spoon” of each, it was really quite disappointing.  I think Brika does a better deal with their dip when you have size X price X taste considered in the equation.

Our shared meal was a poached salmon with cauliflower, goji berries and some herbs scattered around the top.  While the salmon was poached to perfection, everything else in this dish could not be anymore boring than white paper.  The salmon carried little seasoning which was good to enjoy the delicate protein, but when it came to remainder of the plate, that cauliflower finely diced to act as a staple carbohydrate was absolutely terrible.  In fact, a little too raw for my liking.  I preference would be to have it blanched longer to make it soft and fluffy.  Basic seasoning of salt and pepper would have been much appreciated.

But hey, it was not the end of the world.  The duck fat roasted potatoes was probably the second best dish I have had this weekend.  It was bloody good.  Loved the bits of caramelised garlic that came with the potato.  Bloody sweet.  Homemade ketchup was a nice touch that did not carry the same artificial sweetness the bottled ones do.  Over all, this had to be my biggest like walking away from this place ;0!

The service here was OK but hardly commendable.  On that not so busy Saturday, we asked two different waiters thrice for a refill of bread to come with our non-existent butter and olive oil with a constant reminder that an order had already been placed before.  It took them a long time only to appear with two orders of bread which we could not finish.  With more than 80% approval and 800 odd likes, I was expecting a whole lot more from Bread In Common.  I do not believe that I am asking for  a lot.  Simple plating  with a balance between substance and value would definitely have sufficed.  Yay or Nay?  Definitely nay for me.

WenY

Bites: A Malaysian Brunch @ the Sarapan, Victoria Park.

My week home was a very Asian one.  Starting with a yummy lunch at JBento, I was then invited to try out PappaRich, Northbridge and on Sunday, I ended up at Sarapan in Victoria Park with my ex-colleagues.  This was my second time here at 1 Leonard Street, Victoria Park and this training ground is easily the Silicon Valley for upcoming food entrepreneurs.  This pop up named Sarapan which translates to breakfast in Malay, operates every Saturday and Sunday from 7.30am until 12pm for late brunch.  Wake up early and step in to the basic staples a Mamak place in Malaysia would have like Roti, Nasi Lemak, Soft Boiled Eggs and toast.

The front counter was filled with all the little Malaysian snacks from biscuits to chocolate but I ultimately  settled for the one I liked best, the “Kuih”.

Served as a duo of Kuih Lapis and Kuih Talam, I was happy to see them here.  A rare treat down under if you ask me.  More importantly, the Kuih Lapis had all the lovely colours and the richness of the coconut milk.  Meanwhile, the Kuih Talam had the fragrant Pandan flavour  it should always have. Taste wise, it ticked all the boxes but felt firmer than what I would have back home.  Eating this brought back memories of my childhood where I would normally peel our layer by layer :)!  Unfortunately, it did not happen here as I was unable to peel either of the Kuih out layer by layer as I would back home.  Perhaps it is time to grow up lol.

After having the Milo Dinosaur at PappaRich, I decided to have something else.  This time a warm Teh Tarik for breakfast.  Just what I needed on a cool Sunday morning.

A little short on the bubbly froth but down right delicious in flavour.  At times, it lacked the potency of the red tea like the ones I usually have in Malaysia but being so far away, it was easily something I could live without.

My brunch here was a serve of pipping hot Nasi Lemak.  The good news is, the Nasi Lemak at Sarapan came out looking like a champion.  A massive drum stick marinated in their special spices and deep fried sat alongside the hardboiled egg, some crisp anchovy-peanut combination, sambal and a mound of rice.  

This $11.50 Nasi Lemak might not look like much from the photos.  But believe me, it really fills.  Comparing the various Nasi Lemak I have had in town, the one at Sarapan aces its rice in every category.  Fragrance, cooking, and  taste.  Comparing the rice at Sarapan and PappaRich, the former wins hands down with each grain not only full in shape, but perfect in moisture.  On the other hand, the one at PappaRich was respectable but a little damp for my liking.  Moving on, the sambal at Sarapan in Victoria Park was full on Malay with pieces of anchovy in the sweetish chill concoction and more importantly, the pairing as a whole was very authentic.  I as a Nasi Lemak snob could not ask for more. Satisfied!

Last shared dish was a serve of Roti Telur (Egg) and plain Roti.  I liked the way the Roti came out with all the authentic sauces I would usually get in Malaysia.  A sauce of curry chicken and dhal served with a spoon of sambal.  However, I would not mind a last bit of "slap and slam" treatment the locals usually give the Roti back home as it normally crisps up the Roti.

Happy?  Definitely.  This little pop up gets my vote for several things including a fuss free - queue-less meal with a quality that is hard to beat.  Operating in this little indie training ground also meant that the dishes came out feeling more home cooked than its other commercialised kitchens.  While I am less strict when visiting places like this, Sarapan is a sound contestant for unique brunches in town.  Some of you might question my judgement here ahahaha especially with the Nasi Lemak.  But Nasi Lemak in Malaysia is not a dish dominated by a single race back home, rather, it is something perfected by every chef who loves the dish in a different way.  With the countless rendition of this classic staple, one Nasi Lemak can differ significantly from another but have equally amount of fans.  Such is the story of this humble rice dish.  More importantly, Sarapan like JBento might be the starting of something big in town.  Victoria Park, you have done it again ;)!

WenY

Bites: Spring Time Decadence @ Harvest Espresso, Victoria Park

The last time I dined at Harvest Espresso, I felt happy but not quite the rockstar feeling I got from their menu in the past.  Coincidentally, Heston Blumenthal the world’s most popular gastronomy celebrity has priced his Fat Duck degustation at Crown Melbourne at a jaw dropping $525.  This had me thinking of Harvest Espresso’s Spring Menu just released last week and I soon realised that you can feel awesome for some really small dollars.

Just look at this beauty.

It did not take long for XL to decide what she wanted.  Spending the last few months in Melbourne did not lure her away from the temptation of re-visiting her favourite brunch place in Perth while she was in town last week.  The mushrooms were her choice.

Perfectly sautéed Mushrooms ($19.50) served with two slices of rye arrived looking exceptional.  Each mouthful had the juicy mushrooms bursting in flavour with a mild sweetness from the tarragon cream.  Absolutely stunning.  Just what Spring needed.  

I decided to call the melt-in-your-mouth Beef Tongue ($21.50) served atop a creamy Polenta cake, all of which came dressed to impress.

It looked so damn refined sitting there.  I will be honest. I get bored when something is too simple and when its complicated like that I really enjoy it although I do not understand what I am eating.  But was I buggered?   Hell no.  The textures from the crumbs to the creamy polenta with the jus of the beef tongue, it all simply worked.

At the end of the meal, I feel the same like I would have felt after a degustation.  Filled to the bream, and  extremely satisfied.  This time around, with my pockets still full.  Harvest Espresso’s spring menu certainly adds colour to Spring with their great flavours and sophisticated pairing.  It is probably close to 2 or perhaps 3 years now since Harvest Espresso first started.  No signs of complacency.  Truly a great brunch spot!

WenY

Bites: My Malaysian Feast @ PappaRich, Northbridge

When I was younger, mom and dad got me most of the thing I wanted as a kid. I had the Donkey Kong on my N64, Sonic to go with the Sega MegaDrive and all the PlayStation games I wanted. In exchange for good results of course which involves hours of text book grinding.  This was what an invitation to PappaRich, Northbridge felt like after being hard at work for a long time, and by long, I mean really long.  Walking into PappaRich, I witnessed familiar sights that quickly got my senses excited.  Finger pulling roti action followed by curry dipping.  Damn it was good.

Both my sister and I have not gone back to Malaysia for over a year now but seeing the many varieties listed on the menu did not send us into a limbo because we already knew what we missed from home. In this instance, I was definitely choosing things I wanted rather than the poor marketing Malaysia does in making the world think we only drink Teh Tarik and eat Roti.

For our drinks I called the Milo Dinosaur while my sister had the Soy Bean milk with Cincau.  Malaysia makes some of the best Iced Milo and this was no different.  My drink definitely brings back all the adolescent memories where Iced Milo was a staple at the breakfast table or as a beverage before bed.  Needless to say it was delicious.  The Iced Milo was richer than usual which meant calorie alert but who can resist drinking this with the little bits of biteable Milo Chunks!  Sister's drink was also yummy with PappaRich blending the Soy Bean milk with ice giving it a slushy style treatment.

First up were the chicken satay, our first appetizer.

The lure of this chicken pieces marinated in lemon grass, and Turmeric is easily a global phenomenon.  I doubt  there is any other food on a stick that drives a crowd as crazy as satay in Australia.  The satay at PappaRich was a very close imitation of the product back home.  Perhaps even better then some stalls in Malaysia.  The only criticism was not in its taste but rather, its texture.  In Malaysia, you get layers of lean meat and skin making the whole eating experience juicy and tender with little juicy explosion of  seasoned lard.  PappaRich makes it a lot leaner which, as a healthier alternative was a bloody tasty treat.  While eating satay I usually take turns between cucumber chunks and onion slices before dunking it into the yummy peanut sauce.  Did it the way I do back home.  Yums!

Whatever healthy benefits I got from the former was all lost when I decided to call this cheeky little creation PappaRich had.  Deep fried chicken skin, the second appetizer.

What is there to say here?  So damn good.  Crispy, and salty with a mild peppery note.  One little warning, it takes two person a lot of skill and capacity to finish one serve!  My sister and I barely finished half.  Also, this is something to be eaten quickly as starts becoming chewy once cold!  So grab a couple more friends to come and this would be an absolute table favourite.

Sister's dinner that night was Pappa's Special Briyani.

There is a lot to take in when you see the plate arrive.  In the middle, you have the fragrant rice so carefully prepared with cardamon, cloves and other herbs.  Meanwhile, the side sports some perfectly grilled egg plants, delicious chicken and sambal prawns.  Sister was extremely satisfied with the egg plants and grilled chicken which she happily finished.  But when it came to the prawns she asked me to "try".  An evil trick to have me finish things she does not like.  So where did it go wrong?  Closing my eyes and re-winding back to my last awesome Sambal Prawn.  I remember how all the Mak Cik preparing this at the stalls in Malaysia never lacked the essential Malaysian ingredients which enhances the flavour of the prawn.  At PappaRich, perhaps all it needed was more tamarind and maybe more shrimp paste/belachan to give the sambal coating a rich and more flavourful consistency.  Was this a big disappointment to the dish as a whole?  Definitely not.  In fact, most would probably just ignore it altogether.

My main was the Nasi Lemak, a staple food of mine back in Malaysia.

The most important component of this dish lies in the name itself, "Nasi Lemak".  Rich and fragrant, the rice which is cooked in coconut milk has to be prepared to perfection to pass my test.  The rice test?  Each grain is whole, firm and fluffy. At PappaRich, the rice was prepared with enough respect to be liked.  The sambal was good. It felt more Malay rather than Indian or Chinese.  But then again, every sambal in Malaysia is different up to a level where it is not based on district or region but rather the chef itself.   Curry chicken was yummy but I was hoping for maybe a piece or two of potato with it because curry chicken with potato is yummy!  The half an egg was ok, but I was hoping to get maybe two halves because egg and Nasi Lemak are like two peas in a pod.  An awesome pairing that feels incomplete without each other.

To end the night we ordered a dessert which was something totally random which we just hmmm felt like it?  Banana fritters with ice cream.   The fritters were a little unripe for my sister's liking but I thought that it was OK.  As the Vanilla Ice Cream was out of stock, we opted for the premium chocolate for an extra dollar.  I have to say, it was every bit worth that extra dollar especially when you see hints of gooey chocolate fudge sitting between the creamy ice cream.

My cravings for proper Asian Malaysian food has been satisfied.  PappaRich is a quality addition to Northbridge replacing an EXTREMELY hideous Vietnamese place called Saigon.  Its quality was pretty damn close to home and I really hope it stays the same because everything we ordered was really quite nice.  Is this home?  Perhaps not, but considering I am thousand of miles away from home, I cannot complain for sure. Visit any day to see a snaking queue goes on to say a lot about PappaRich in Northbridge.  Expectations is one, and the other is the number of people who love Malaysian food.   Compared to PappaRich in Malaysia, the fit out in PappaRich Northbridge is a class above the rest and the ambience was really good although the noise is deplorable.  Definitely a new hangout place should they decide to open till late on Fridays and Saturdays! I would be there for supper at 1am :)!

Also, if it is true, a little bird has told me that another branch will be opening in Carousel Mall in Cannington.  True or False?   Only time will tell.  Thanks for the invite PappaRich Northbridge.

WenY