Bites: Trustee Bar & Bistro @ Perth (revisited)

Having had a stellar meal just a few months back, Yv had massive cravings for the lovely Chateaubriand we had before.  Since she was going back to Malaysia, we decided to pay a visit.  Coming in for our reservation at 8.30pm, our seats were still occupied but we decided that we were not that hungry and could wait.  However, the noise in the establishment was just atrocious which would probably be a Friday night norm.   Nonetheless, we were not any quieter anyways haha.  We ordered a whole lot of food to share with the Chateaubriand the centerpiece of our meal.

 

First up the table were 3 serves each of the liver parfait and tuna steak tartare.

The parfait was OK, but with the relatively strong contention in the parfait category around town I could barely praise the offerings on the table.  It was creamy as, but somehow the accompaniments did not feel as strong as the ones I get from Cantina 663 or Old Crow.  So for me, it did not leave the best impression for sure. And while I was expecting huge flavors from the fish tartare, it turned out OK but nothing much to rave about.  The highlight was probably the unique addition of the sorbet which was rather nice but other than that it did not quite hit the sweet spot.

 

Next up was the shiitake and prawn linguine.  The appearance was rustic with the ingredients all chopped up into random odds and sods but hmmm.  In my first bite, it struck me that the flavors were rather bland.  If anything at all brought this dish to life, it was the parsley which was extremely refreshing as well as the occasional burst of shitake juices which have soaked up all the flavors of the pasta sauce.We also called another beef pasta which was significantly better than the prawn one but still lacked an impact big enough to change the course of the night.  What exactly do I mean?  Well read up my meal at No.4 Blake Street where I had one of the best pasta courses which totally set my horrendous meal on a road to recovery. See my review on No.4 Blake Street here.

 

Last main for the night were two humungous serves of Chateaubriand. It came in two large trays looking as glorious as it did before. But, does it taste as good? While I would love to say yes, I could not. The beef in terms of cooking came out perfect. The middle was still red and moist while the outside has some really beautiful charred marks. But something about the beef today.. it felt quite bland. I am not sure whether Trustee usually dry age their beef slightly before cooking, but it just did not taste as good as it did before. Some even found the middle to be a little mushy. Is that even possible?Then comes the sides of bread and marrow.  The bread were quite nice little things to eat but it just did not go well with the beef.  The marry my old favourite were plenty this time but tasted horribly raw this time.  All those who came with me to the Trustee before remembered it to be very nice, with all the crumbs and herbs stuff onto it.  This time, it was just appalling.

 

By the end of the night we had ordered 6 appetizers, 4 pastas, 2 chateaubriands and a bill of large numbers for this table of 8.  Satisfied we were not. In fact, while many have lamented the service, it was pretty good as we only came in at 8.30pm and by 9.30pm, most had already left by then.  But the food, oh boy!  I really wished it could be better.  If I had to choose the star for the night, it would be a little bit of everything.  Some parts of the beef were stellar, but the whole cube was not.  I love the shitakes in the linguine as well as the prawns bits but not the mildly bitter leaves which I forgot to mention earlier.  The sorbet on the tuna tartare was nice, but the seasoning was plain.   In the end, it was hard to really say and to be honest with everything so half-baked, the night ended in a mess.  But was it as good of an eat as it was a few months back?  Definitely NO.  A big NO.  Thankfully as always, the company was awesome!  Which brings me to the ultimate question of my visit to the Trustee Bar & Bistro, am I still loving it?  While it will be too hard to write them off completely, I am high skeptical about a place when I have to pay top dollar to roll the dice, and hence, I will feel less interested to pay a visit in the future.  This meal was totally different compared to my stellar meal back in May.

 

Bites: Trustee Bar & Bistro @ Perth

WenY

Bites: Kai Japanese @ Bull Creek

Ramen has always been a pleasure food for me.  The act of slurping piping hot noodles is something mom strongly suggests against, but in cold weather, it is simply joy.  Summer has been quite mild this year and with the festive season kicking in, most places are often close.  But if you are craving for some ramen, it is good to know your choices.  To feed my ramen cravings this time, I headed to a quaint place in Bull Creek called Kai Japanese.  With no more than 15 seats in the eatery, it is highly recommended to come before the peak hours which are normally 12-1pm or 6.30-8pm.

While many people here ordered Bentos and Donburis, their ramen is equally famous.  XL, Fishman and I ordered different types of ramen to see which came best.  To accompany our cha-su (sliced pork) laden ramen, we also called for a side of Kaarage.Bloody delicious.  It was srispy, fragrant and tender in each bite making the Kaarage at Kai so good it is only to be beaten by my favourite one in Toraya.  Squeeze some lemon to reduce the oiliness of dish dish before dunking it back into a rich chili mayonnaise for a food-gasm.  Outrageous.  Not bad at all.  

The first ramen on the table that day was the Shoyu Ramen or Soy-based Ramen ($9.90).  Initial impressions were decent but the overpowering flavor of the bamboo shoots makes it a hard sell.  For some odd reason, the “canned bamboo shoots” flavor were overly intense.  For this reason, my favourite Shoyu is still the one at Pak Dosukoi Ramen in Fremantle or the City.  After that comes my Miso Ramen ($9.90).One thing to note about Kai’s ramen is their soy egg which is given for all flavors of ramen.  It is superbly moreish and not many places in Perth (if any at all) serves it the way Kai does. In fact, a ramen place called Arigataya (Roe St, Northbridge) served me a fully hard boiled one which was sadly, boring.  But that is where the good news ends for my Miso Ramen.   The soup had a distinctive Miso taste that was slightly spicy.  But my biggest dislike about this was how there were chunky slices of vegetables throughout my soup. It felt in many ways, catered to a distinctive group of people despite the generous slices of Cha-su.  Even more dislike was how the vegetable tended to overpower the flavor of the miso at times.  An OK ramen this was, but definitely to Nao Ramen (Murray St., Perth) for the best Miso Ramen albeit its significantly more expensive pricing.

While the Shoyu and Miso Ramen did not quite hit my fancy, there was one particular ramen that totally hits the sweet spot.  It was Kai Japanese’s Tonkatsu Ramen ($9.90).It was simply superb this one.  Look at the how rich the soup is.  Ramen for me is all about the soup.  You can take away the egg, the meat, the Naruto and all the other condiments.  But if the soup is good, it is something to rave about already. Such is the story of the ramen.  The noodles like its other less favorable counterparts were cooked to perfection, the Japanese al dente.  Pick it up with a pair of chopsticks and it retains enough springiness to keep its strand of noodle wavy, not withered like a dead plant.    Considering how lardy this was, it definitely is not an everyday affair but when you are in the mood for something like this after a month of fasting, you deserve it.   If it is any consolation, the Cha-su here is extremely lean unlike the ones in Dosukoi, Nao or Ippudo Ramen.  In fact, it reminds me like the one at Menya Musashi. 

While I can really repeat the same thing over and over again, I have to say that Kai Japanese really did leave a great impression.  Despite needing a 20 plus minutes drive to reach, it was worth it.  Tasty noodles, with some really good flavor.  For me, it was all about the Tonkatsu Ramen but you might like something different, so do not limit yourself and give it all a try :)!  Lastly, the price at Kai Japanese in Bull Creek is really reasonable.  All their ramen is priced at $9.90 which puts it on par with Dosukoi Ramen and about $3.50 cheaper(for the Cha-su Ramen) than Nao Ramen in the city.  If you live in the Melville area, you have my envy! But if you are like me who sometimes suffer from a Ramen craving, definitely try Kai Japanese when other venues are exhausted.  Oh and did I mention that parking is a breeze here?  Super convenient ;)!

Check out my other Ramen posts:

Dosukoi Ramen @ Allendale Square, Perth

Kai Ramen @ Bull Creek, Perth

Oceans Ramen @ Northbridge, Perth

Nao Ramen @ Murray Street, Perth

Ramen Lab @ Mount Lawley, Perth

Genki SET Japanese @ Den Haag, Netherlands

The Little Ramen Bar @ Little Bourke Street, Melbourne

Ippudo Ramen @ Hong Kong

Hide Chan Ramen @Midtown East, New York City

Totto Ramen @ Hell's Kitchen, New York City

WenY

Bites: Good Fortune Roast House @ Victoria Park

Northbridge used to be my destination for the best roast meats in town.  Starting with my early years in Good Fortune Roast House to the amazing Hong Kong Barbeque now, a slice of the good old Hong Kong roast is never too far.  But with Perth’s burgeoning crowd growing beyond optimal comes massive traffic jams.  Pair it with the long queues for paid parking makes Northbridge a massive hassle. I am really so over that now.  But there has never really been a roast in Victoria Park with a big “wow” factor.  That is until Good Fortune Roast House Open on the 13th of December which so happens to be my birthday! 

 

The interior is heaps bigger but still features the same old small wooden stools from its Northbridge stall.  However, unlike its shabby older brother this one is large with heaps more room to breathe.  Comparing HK BBQ and Good Fortune in Northbridge, the former is heaps better for 2 main reasons.  A  much more presentable interior, as well as delicious non-roast dishes.  However, with this new flagship in Victoria Park open, at least my roast meat craving can be satisfied :)!

 

That day I stuck to my favorite boneless roast duck and crispy roast pork for $13.50.  It arrived on a large plate looking generous! Plump juicy duck that has been roasted to perfection.  It companion the roast pork was crispy, salty and had just the right ratio of fat to meat.  Put that on rice and douse with lovely roast juices, what else do you need in the world?  Not to mention their trademark pickles were just the right thing to cut through this meaty meal.  For me, one thing the Good One lack over my other favorite roast places is the tasty sauce poured over the rice.  The one here is so much more flavorsome with a hint of traditional herbs.  Simply glorious!

 

If you crave noodles,  there is something for you too.  My friend loves his roast with noodles and says that Good Fortune Roast House makes the best dried noodles in town.  True or not, you shall be the judge :)! Over all, impressive roast is still a forte of the Good Fortune Roast House making it amongst the best in town.  In fact, it is in the top two although I am still a bigger fan of Hong Kong Barbecue.  You can see a post of mine here  Hong Kong BBQ on WenY.  However, if it is just roast that you are looking for, look no further.  With Victoria Park’s  free parking and bearable traffic, why queue and be stuffed in the city.  Definitely come here.  In fact, Victoria Park has some really great places now like the Imp, Harvest Espresso, the Prophet, V Burger, and a host of other places serving amazing curry, Chinese and sort. So happy :)!

 

WenY

Bites: Duende @ Leederville

Many times have I stood at the queue in Sayers  only to point to the café opposite the road, insisting that we should try it one day instead of repetitively queuing up here.  Little did I know that the café was actually Duende, one of the restaurants that my blogger friends ChompChomp and more noticeably Queen of Bad Timing’s love dining at.  Coming in on a Sunday evening, the crowd seemed quite relaxed and it was not as busy as I expected.  Duende’s interior is simple but nothing overly loud or bold.  Then again, I am not critic when it comes to fashion!  The waitresses and waiters were all dressed casually or hipster-ish if you prefer but more importantly, the service here felt impeccable.  However, despite the sweltering 40 degree heat earlier that day, the cheeky waitress tried sitting us by the door only to be rejected by Bel.  Thank god we did not sit there!  Might have died.

Water was quick to come and our orders were taken as soon as Jordo arrived.  Tapas seems to be rather high on my list in the past few weeks.  Whether it was going to be Mexican, Spanish, Australian or Japanese, the concept of shared plate seems to get everyone’s nod of approval.First thing to hit the table was the tomato and olive oil dip.  Despite looking like any other dip, this tasted so fine. Char-grilled bread went perfectly with the dip but those meager 4 slices barely started the meal.  Thank god we also had some more bread from the Jamon which the folks happily used to mopped up any remnants of tomato and olive oil dip The jamon was quite a bargain on first sight, but was it the best cured meat I have tasted? Definitely not.  But go on, give it a try ;)!

Next up was a waitress favorite.  One of the orders I typically do when I run into a dead end.  This was the grilled eggplant, haloumi and pepper salad. The pan-fried Haloumi was in full glory here.  Pan-fried delicious with its outer bits mildly crisp and perfectly browned.  The eggplant was grilled nicely and that went well with the salty haloumi and peppers.  My non-critique companions had a comment and it was that the dish as a whole tasted very much like a pizza.

Next up was Bel’s recommendation! The beetroot, goats curd, walnuts and honey.  Needless to say, I became instantly attached to this dish in my first bite.  The earthy yet juicy beetroots went so well with the walnuts and salty crumbs.  Not to mention the tangy goat’s curd that was in between a cheese and a yoghurt was seriously refreshing.  Also, who can forget the honey in the dish.  It just did wonders here.  This dish for me could be an appetizer, a main or a dessert.  Simply full of flavors.  The earthiness, the sugary-salty feel, and the nuttiness with a refreshing curd as well as textures that pleases the mouth.  So many things happening at the same time, but so well synchronized.  This was definitely my favorite dish of the night!

Another pick for the night was the braised goat with cous cous.  If you love eating, you will love your goat.  If there was goat curry vs lamb, I would always pick the former despite it being more bony.  There is something about the unexplained gamey taste of the meat that does so well when cooked in curries.  And do not be too quick to judge me, I am no curry addict. But here, the flavors just did not seem to set off any explosions in my mouth.  Never mind the goat.  Lets talk cous cous.  Is it just me or is cous cous best served with a thick sauce that screams Mediterranean flavors or something with tomato in it.  My take on this is that if the sauce were to be watery, all you get is some mushy cous cous unless you get into it the moment it is served.  Pretty sure everyone like me, enjoy a cous cous that is light and fluffy.  Sadly the one we had was gluggy @@! Disappointment kept adding up for this dish. I declare it a write off.

Next up were the patata bravas.   It was too good to miss especially after reading the reviews of this around town.  Sadly my picture in no way justifies this dish.  It might be just chopped up deep fried potatoes but they were bloody good.  And hence, I officially translate its names to “Bravo Potatoes”.  The crispy potato bites were fluffy on the inside, crisp on the outside and the generous seasoning of paprika was simply sensational.  The sauce that came with it had my friends thinking whether there were any peppers in there but for me, it was so fresh I could not care less.  Yums!

The last dish to hit the table was the Pork Belly with coriander, pine nuts, pomegranate and fennel slaw.  Again, so many things happening in one dish but did they all work together?  But never mind that, let the pork belly be the focus for now.  We had 5 people around the table and there were already some expectations set when we walk into a restaurant and have pork belly.  Needless to say, crispy skin came tops followed by a melt in your mouth meat.  So did Duende deliver?IMHO, no.  However, it was close to doing both.  The pork belly was tender and close to melt but not quite there.  Its skin after detaching the top and scrapping of the still hard lard, cracked like shards but it did not quite go all the way.  I was left with sticky bits up my tooth because of that.  The fennel slaw had a mild seasoning that is hard to complement either so hmmmm not the best and we found that the coriander lacked seasoning.  Honestly, I would have been really pleased with just the pork belly and a well-seasoned coriander salad alone.  Nevertheless, there was something that the whole table agreed on; that the grapes in this dish were extremely delicious.  If that counts ahah.

 

After we finished our food, I was rather full but the table said they could eat more.  So we ordered 5 desserts.  Needless to say, we really overestimated ourselves.  Sadly, it was already 7-ish that time and to get drinks and desserts to the table took them a whopping 25 minutes.  In comparison, all 10 of our tapas only took like 20 minutes to hit the table.  But that’s ok.  We had time for some photos. Bel and her boyfie

 

AC, Jordo and I.  A crew of retarded yet extremely fun people.

When the desserts came, I was chuffed.  Everything looked so pretty.  First up was the cream catalana or simply, crème brulee with biscotti.    The cream here was velvety smooth.  The hint of vanilla was just spot on but it was the sugar layer that disappointed us.  It felt a little too thick and not blow torched enough.  This resulted in a chewy sugar layer that stuck to our tooths.  While this was in no way perfect, it was not bad either!

Next was the doughnut balls with condensed milk ice cream.  When it hit the table and I took a photo, it looked sensational.  Sugar coated – deep fried goodies looked like the ultimate no-fuss dessert tapas.  It was easy to share but was it easy to eat?  Probably one of the most obvious things was the sugar coating.  It was a tad over considering it was served with a condensed milk ice cream.  Nevertheless, it is something I could live with as the sugar easily dusts off! However, in each doughnut ball was an overpowering saltiness that seemed to smash my buds as I chew more and more.  For a while I thought perhaps a lump of salt got caught in my doughnut only.  Apparently not, as my friends voiced a similar problem with theirs.  Probably a one-off mistake as no one else online has encountered a similar problem!
Then comes its merits.  I loved the ice cream. Spiced condensed milk ice cream was genius!  Nothing new, but just delicious.  Served semi-melted, it was everything an ice cream should be.  Creamy, silky smooth, and despite expecting it to be overly sweet, the use of spices totally help make it just nice. Was it cinnamon?  Or maybe cardamom?  I do not know, the sugar and salt distorted my senses!  Despite flaws in the doughnut, I would definitely order this dessert when I return!  Very promising!

However, despite hearing rave reviews about the doughnut balls with condensed milk ice-cream, it was only second best that night.  Believe or not, it was a gluten-free dessert that blew me off my socks at Duende.   In fact, I think my gluten-intolerant buddy Chompchomp is going to be pleased to know about more GF treats in town!  The flourless chocolate and orange cake was totally awesome that night.  And please excuse the clotted cream, it was totally unnecessary.  I’d rather a scoop of ice cream please!  To simply put it together, the chocolate was super moist, RICH and not overly sweet.   Orange puree was fragrant and added another dimension to the dish.  A little bit like eating Lindt’s Dark Chocolate with Orange, with the exception that this was super moist!

Duende in a nutshell was a superb eating place.  But the use of square tables means like all other tapas places, unless you are actively on your foot, keep the group small to about 6 people to enjoy a good conversation.  If seated outside, it might be a little more romantic.  But honestly, the noise here just kills the mood.  But if it’s a drink, and some great bites you are looking for, definitely keep Duende in mind.  This restaurant sits pretty high at the top along with the likes of Cantina 663 and Old Crow. Or if it is Japanese, Bonsai and Ha-Lu!  So much too love! Not to mention, if it was not for the overkill on the desserts, food alone would have been only been $40 max.  Now, tell me what is not to like!  No wonder it is Queen of Bad Timing’s favorite too!

WenY

Bites: Kanta Japanese Restaurant @ Langford (revisited 2)

If you have been a reader of WenY Wonders Why from when it first started, the name Kanta would have been brought up many times over the years of my food blogging hobby.  There has always been a strange attraction between this restaurant and I ever since I first came here.  The price has always been right at the bottom when compared to other Izakayas in town like Bonsai, Ha-Lu, Satsuki, Shiro and even Izakaya Sakura.  Yet the satisfaction has always been top notch.  Additionally, the level of showmanship whenever I came here to dine was lovely.  The chef used to be a lone ranger running the whole show in front of his diners for which he only does two sittings a night.  Even now with an extra hand to do the deep frying and sort, the sitting at this little Izakaya is still extremely limited.  Typically, you would get one sitting at 6pm and the other at 7.30pm.  A meal at Kanta cost 10 times less than a degustation at the famed Tetsuya’s in Sydney, but in my mouth it provided no less satisfaction.

WenY’s take on Tetsuya’s @ Kent Street, Sydney

My choice of food here is very limited as I have grown fond of my past orders and so have always stuck to the same thing with perhaps one or two new orders from time to time.  After an amuse bouche of savory pasta, I always call for an Agedashi Bean curd ($8) to start.  Its light palatable flavors has always been a key attraction of this dish. Mixing the grated ginger into the soy, I cannot help but devour more of the liquid with the delicious bean curd.  Kanta always seems to provide all the condiments and sauce in the right proportions!

 

Next up was something a little heavier but still extremely delicious.  The Ika Shioyaki or grilled squid tentacles ($8.50) served with a dollop of mayonnaise and a wedge of lime.  Lovely grilled flavors of the stove that leaves the protein a little crisp at the thinner ends with a yummy smokiness.

 

One of the newer dishes on the menu that has now become and indulgent staple.  The scallop wrap in salmon.  For $11 you get two large scallops wrapped by a salmon before being seared at the bottom.  To finish, a wasabi – mayonnaise concoction that is blow torched.I normally eat it whole.  Chewing this, you get a bit of salmon, a bit of scallop, all those lovely sauces and then repeat.  This is in someway a blow torched seafood aka Aburi, so there is the lovely melt in each bite and those slightly charred flavors from a Salmon Aburi which are as always, sensational.

Last of the Izakaya is the salmon sashimi, and chicken roll with some avocado roll to clean the palate.  If you have not been to Kanta before and intend to only eat the shared plates, definitely order a chicken roll to share.  Every Teriyaki dish in Kanta is a forte and if you had just one bite, you would understand what the hype is all about.  And with the perfect seasoning used in the sushi rice, there could be no more perfect setting than this.While the Avocado roll and salmon sashimi looks typical, it definitely was one of the best in town.  Rich, and fatty.  Smear a little wasabi and soy before finishing with a pickled ginger to cleanse.  Dammmmmmmmmmmn that was fine!

 

While I could do without mains and linger on with more shared plates, there are some mains that just makes this part of dinner too hard to miss.  For the veterans, we have the good old Teriyaki.  Aforementioned as a forte, some cannot get enough and what better way is there than to enjoy two large crispy tenderloins coated with that sweet and sticky sauce.It used to be $9.50 when served on a rice bowl.  Now it is $12.50 for more chicken and served separately.  Massive serve that can easily feed two!

 

For the keen tongues out there, look no further than the Gyu Tongue Steak or simply, the Ox Tongue Steak $13.  Cooked to perfection, the outers bits which tend to overcook taste more like steak whilst the middle parts are still pinkish in the middle.  It almost melts in your mouth if not for the common trait of the Ox Tongue which was the mildly chewy texture.  The sauce is quite similar to the Teriyaki except that it is a little less potent in terms of sweetness and feel more peppery than the usual. Served with rice, this is another staple that I added to my list around the same time like the scallop wrap in salmon.

 

The final main for tonight was something XL decided to try. It was the pan fried salmon with creamy sauce ($13.50).  This was perhaps the underdog and true enough, it felt underwhelming to our senses.  As far as I know, this was a new creation slightly more than a year ago.  The fish was cooked nicely but it was the sauce that lacked flavor.  It was cream on oil if you get me?  The salmon itself is a beautiful oily fish which need not be complimented by another creamy sauce.  More so when the sauce did not have substantial acidity or sweetness to move away from being bland.  Bad luck but this was by all means a mediocre dish.  A worthy try that might appeal to some.

The night ended with a serve of Kanta special ice cream for $5.50.  With the appetizers and mains we ordered for 4, the bill came up to $132 including 4 pots of green tea.  Needless to say, we were filled to the brim and was every bit satisfied despite the lows from the pan fried salmon in creamy sauce.  If you ever happen to land a booking which should be done AT LEAST 1 week prior to your preferred date for group of more than 3, definitely do come in and enjoy some truly authentic Japanese food without a wallet busting bill.

2008 – Kanta Japanese @ Langford

2012 – Kanta Japanese @ Langford (revisited)

WenY

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Bites: Galangal Thai Cuisine @ East Victoria Park

Located just minutes from the main café strip in Victoria Park, lies another hidden gem in town.  Galangal Thai Cuisine has been around for years but its hidden location among the East Victoria Park’s suburb shops means it gets little exposure compared to the more main stream ones on the Albany Highway café strip.  The shop is pint as anything but as I have said before, never be too early to write off anything as some of the best things come in small packages.  My meal here with 6 other companions were an absolute bargain with the voucher giving us more than 50% of the price, but even without it, a meal here would not blow your wallet.  Small but complete 3 courses can be as cheap as $30 or as expensive as $60 depending on what you get.

 

It was a good first impression when I found out that their Thai Iced Milk Tea and Coconut Juice started at $3 bucks while sodas were only $2.50.   Comparatively, typical Perth prices for an Iced Milk Tea normally starts from $4.50.  My expectation of a small little glass with more ice than anything were seemingly exceeded.  It arrived in a large Ikea see through glass filled to the bream.  Definitely a steal for $3.   Its taste while not the best still proved substantially delicious and refreshing when paired with some of Galangal Thai Cuisine’s slightly spicy offerings.

 

We had 3 appetizers that night.  First was the Papaya Salad or Som Tam with all the condiments including peanuts,  and dried shrimps. A table favourite loved for its crunchy textures which are not only refreshing, but tasty as well. The sauce here had everything it needed. Salty, sweetness, and acidity with a mild heat. Definitely could do with more chili though.Papaya Salad; shredded papaya, tomatoes, snake beans, chili, roasted peanuts, dried shrimps, lime juice, palm sugar

 

Next was the Tom Yam soup with Chicken($8) or Prawn ($10).  The bowl was slightly larger than your typical bowl but do not feel cheated. The prawn option came with at least 2 or 3 large prawns. Very yummy. While the soup tasted fine as is, I would have really preferred more heat to it. So if you are a thrill seeker, definitely ask for more chili!Tom Yam; spicy and sour soup with lemon grass, galangal, coriander, kaffir lime leaves. chili, lime juice

 

The last appetizer was the beef salad ($10) and it was by far my favorite appetizer for the night.Perfectly seasoned and cook spot on, the finely sliced beef was absolutely tender. The salad dressing again, was top notch like the Som Tam. However, it was the clever mix of greens and shallots which includes coriander, mint, cucumber that won my heart. It was a simple yet very cleverly put together recipe with all the herbs complimenting one another to give the dish a clean aftertaste. Beef Salad; lightly cooked beef, shallot, chili, coriander, mint, tomato, fish sauce, lime juice

 

The finish of the appetizers was followed by the arrival of our Pad Thai ($14).  One with prawn and the other with chicken.While the taste was unmistakably Pad Thai, there is an alteration that would have made an OK noodle perfect. That is to reduce the amount of palm sugar used. It was not bad as is but there seemed to be a lingering sweetness in each bite that I did not quite like! In the end, it felt a bit colluded between staying true to its roots or to conform to the Aussie palate. Definitely stick to the former IMHO.

 

The next dish to hit the table was the beef Masaman.  Sitting close to the top of my curry list which also includes the Red Roasted Duck curry, the Masaman is something that is either extremely moreish with rice or a failure in waiting.   In the hands of Galangal Thai Cuisine’s chef, it was an absolute blessing.  Even Mei, who tended to dislike this dish due to other restaurants who undercook the bovine, found this curry to be delicious.  Seems to me like the chef’s slow cooking methods have paid off as the beef easily fell apart even by means of a spoon.  Served with rice, and its Thai at its best.Beef Masaman Curry; rich and aromatic beef curry slowly cooked with coconut milk, roasted peanuts, potatoes and tamarind

 

Another dish served best with rice, the Roasted Duck Red Curry.  All the merits of a good Roasted Duck Red Curry was present here.  Perfectly cooked duck served with a slightly crisp skin with a rich and fruity sauce.  Duck breast were not the most tender but nothing noticeable when eaten with rice.  Definitely a crowd pleaser.  This curry can easily be a meal I will happily chow down with a serve of Jasmine rice.  Give me that any day, and I will be a happy man.  No arguing on that. (Edited picture with dual toning to further experiment with Lightroom)  Roasted Red Duck Curry; roasted red duck curry cooked in red curry paste, coconut milk, lychee, tomato, fresh basil

 

The last dish for the night was the Pad Prik King.  A quick stir fry which includes to use of a special in-house chili paste with prawns, snake beans and kaffir lime.  I have to say, it was just bursting with fragrance.  The chili paste was well sautéed and those kaffir lime leaves were just so yums together.  Definitely a good variation from my typical order of Basil Stir Fry. Pad Prik King; prawns, Thai chili pastel snake beans, Kaffir lime leaves

 

The dessert for the night was a combination of two things that is very true to the Thai street food culture.  One was the sticky rice, and the other was a coconut ice cream with hints of coconut flesh.  Creamy, sweet, and fragrant with a good savory-sweet balance simply brings out the best of this dessert.  Together, they are a pairing that lives at the very top only to be rivaled by its classic siblings; the Durian or Mango with sticky rice.  If I had one wish, it would be to double this desserts size.The meal for the 7 of us ended up at $140.  That is extremely cheap and much of the cost was shaved off the bill thanks to the use of a Groupon promotion.  But without a the voucher, would it be very much more expensive?  Well for 7 appetizers, mains, dessert and drinks, the bill worked out to be around $280 which was about $40 per head for a complete 3 course plus a drink.  With the level of finesse on the table, a comparable meal elsewhere would not have been any cheaper than what I paid here full price or not.  But while the meal was not too expensive, be wary that the sizes of the food here were not exactly the largest in town.  But with such moreish sauces to go with rice, I doubt you will be complaining much.  Last but not least, I have to commend the decent service displayed by the staff that kept coming to our table despite being extremely busy on a Sunday evening. Our repeated calls for drinks were heard more often than not, and impressively without a sulk. 2 cheers for that.

 

This was definitely the highlight of my foodie hunt last week.  The food was good,  and my dining companions were every bit as awesome.  While its location away from the main café strip brings disadvantages, Galangal Thai Cuisine’s legion of loyal fans along with it’s prestigious recognition from the food industry is sure to keep it strong for a long time to come.   Sadly, this might be the ONLY and truly delicious Thai place in the whole of the Victoria Park area.

 

WenY

Bites: Kitchen Inn @ Kardinya

Another budget bite to tick off my list this week is Kitchen Inn.  A successful business that first started in Thornlie, this little eatery has since expanded  down to Kardinya and even as far as Melbourne.  How is it possible that something that started little more than 4 years ago  manage to expand so rapidly you might be thinking?  I have not spoken to the charismatic family who owns this eatery, but I have some answers of my own from a foodie’s point of view.  For starters, stick with the basics and keep it that way.  Its cuisine style is from East Malaysia and here it is done the same way it would have been done back home.  80% carbs and 20% meat.  To justify, keep the price low.  The traditional favorite, the Kampua Noodle starts at $6.90 and that has not changed since it first opened.  To be honest, I love it.

 

The noodles are cooked perfectly, the Asian Al Dente before being tossed in a lardy and salty sauce.  To finish, slices of barbecued pork followed by a sprinkling of shallots and crisp scallions.  Its taste reminds one so much of home and for me who just loves everything Malaysia has to offer in terms of food, this Sibu (East Malaysia) delicacy just helps to keep those cravings at bay.

 

If you are from the Peninsular like I am, we tend to add a little black sauce to our food and at Kitchen Inn, Kardinya those requests can be accommodated with no extra cost.  Least to say, I was chuffed. While there is hardly any flavor in the black sauce or dark soy sauce, the beautiful caramelized color it gives the noodles is enough to make me drool.  Kampua with Dark Soy Sauce for that added kick.

 

Put a few more dollars and you meat lovers can get your needs sorted too.  So why not finish the Kampua Noodles with some delicious mince and crispy Roasted Pork?Even if you are not a noodle fan, Kitchen Inn offers a host of other traditional favorites such as Nasi Lemak, Chicken Rice and even the famous Bak Kut Teh.  For me, having the added homemade love in the preparation of such classic Malaysian dishes never grow old.  In fact, I do not think anyone ever gets sick of such food.   If you every come, do try their Crispy Chicken Wings which they tend to have every now and then.  It is superbly moreish and I have never failed to get excited every time I order it.  Delicious.

 

Never once have I finished a meal at Kitchen Inn feeling hungry.  The serves here are simply gargantuan and with the help of a little chili oil, I always leave the bowl empty.  That tends to get me a little bloated at times, but I still love this place to bits especially for their noodles which are prepared the traditional way.  While I would not rank their other offerings like the Nasi Lemak, Chicken Rice or Bak Kut Teh among the best, the convenience of knowing it is there when you want it is just pleasing.  So if you are looking to eat like a king, and make the crowd happy for little money, do come and try Kitchen Inn.

 

See my first visit here to the original place here.  WenY Bites: Kitchen Inn @ Thornlie

 

WenY

Bites: Rice Noodle House @ Shelly

Earlier this week in my review of Big El, I promised a mix of half price discount eateries as well as hidden gems.  Here is the first.  This is the Rice Noodle House in Shelly.  It seems to have garnered many “likes” on Urbanspoon and through word of mouth, it is simply a suburban favourite.    Hidden amongst a small complex of shops, I would not blame you for not stopping for a bite as even I felt like my life was at stake coming in on a gloomy Friday afternoon.  I had absolutely no expectations of the interior looking posh and true enough, it was bare as hell.  But through my eating experience in Asian countries like Bali, Hong Kong, and Malaysia, it is these places that packs a punch.  The Rice Noodle House in Shelly is famous for a few things including its super smooth Hainan Chicken or its Ipoh Hor Fun (rice noodle).  In fact, some people claimed that the Chicken Rice here rivals the famous one from Boon Tong Kee in Singapore.  True or not, only a Singaporean can decide.  Fortunately we had one with us that day.His comments were little and murmured along the lines of “Boon Tong Kee in Singapore is overrated” as well as “It’s just chicken rice”.  But it ended with an agreement that the chicken here is indeed very smooth.  But so smooth that it stole our money for so little on the plate.  For $10 $9 bucks, one would expect a lot more chicken.  This has got to be one of the smallest serves of Chicken Rice that I have seen in a long time. In fact, it was as flat as the plate.  But fortunately where taste was concerned, the chicken rice was spot on.

Next up was a serve of the Rice Noodle House’s famous Dry Ipoh Hor Fun.Least to say, Fishman and Nee founded it appealing to their tastes buds. Fishman liked the flavor and when I tried it, I found that it easily rivals the one made by Ipoh Garden although its sauce felt not as thick.  In fact it felt less sweet and more salty typical for an Asian palate.

For me who has been craving for some wanton noodles since a week ago, I ordered the Rice Noodle House’s Dry Wanton Noodles.  Not one of their specialty, but this is what a taste test is all about.  Experimenting.The noodles for starters were cooked spot on.  Not too soft or hard whilst still being springy.  Easy to understand why this place is famous for their noodles.  As for the wantons, they were pretty decent although nowhere near the standard of the ones I have had in Hong Kong.  I like the seasoning of the noodles which had enough flavor from the concoction of essential Chinese sauces with a good hint of pepper.  This one though felt a little sweet, possibly from the use of sugar/kicap manis.

At the end of the meal, we were all satisfied with the taste and quality in the food.  But where size was concerned, it was pretty obvious that this was not your typical  Australian serve where there was always going to be an abundance of meat and carbs.  Really quite surprising considering I have seen photos of the Nasi Lemak served here that looks absolutely huge.  Nonetheless, the Rice Noodle House in Shelly is definitely worth coming for the Malaysian classics it makes.  But if you are hungry, definitely ask for extra noodles.  In the end, putting its price (<$10), the quality and it’s location, this is definitely a hidden gem ;)!

WenY