Bites: El Publico @ Highgate

El Publico has long established itself as a social dining scene where Mexican meets modern Australian.  Its food is colourful from good Australian produce and flavours are Mexican-ly robust.   But is it really all that good?

Before jumping into the cliche of tacos, we ordered a couple of shared plates.  From the ceviche to the marinated corn, beef mogo mogo and the classic corn chips & dips, each came with their own merits though special is a word reserved for the beef mogo mogo and chipotle creme.

In essence, the beef mogo mogo was a pulled beef morsel coated with green banana batter and deep fried.  Crunchy on the outside and filled with tender beef on the inside, this was just superb to eat and taste.  Looking in retrospect, the banana was always there to leave a fruity after taste that was not too overpowering to deviate this savoury dish in becoming a sweet one.

Our starter the corn chips & dips were typical and tasted OK, so it was hard to complain about but definitely not praise worthy.   Felt like the order was more of a norm rather than a must.

Looking at the menu earlier, my eyes were fixed onto the marinated grilled corn.  Unfortunately for me, it did not quite come out the way I would have liked it to.  I wanted something a little more charred on the outside and extremely juicy on the inside.  I agree with my sis that it was perhaps better served on the cob.  Pretty decent flavours nonetheless.

Tacos were pretty good here.  That night we had a round of cuttlefish tacos for the table.  The tender flesh was a highlight but its $7 price tag did not quite tickle our fancy.  Instead, I recommend the grilled chicken plate.  Large pieces of chicken with a sides of rice, beans and tortilla, this was DYI at its finest.  None of the elements really stood out on its own but put them all together, and it was burrito party!  So for you people who like to get your hands dirty, this one is for you!

Whilst we were all very full from the meal, we could not help but end the night with a delicious peanut butter parfait. Jim’s take on this was that it had to be the best dish that night!  It had texture, flavour and a general all rounder appeal.  Sweet peanut crumble with a salty and rich peanut butter was easily the highlight.  However, the textures of melting parfait, and crunchy peanuts were all too hard to ignore.  Yums.

So with a $181 damage for 4 people including drinks, El Publico is no standard fare for an everyday’s meal.  It is a little inflated part due to its location but more to its reputation.  Its food was not outstanding, but neither did it disappoint.  For the money we paid, it was a pretty decent eat.  But not life changing.

WenY

Bites: A Porky Breakfast @ Smuggled Seeds Espresso, Leederville

Smuggled Seeds Espresso in Leederville is my latest food haunt. Its interior was tiny yet extremely neat and clean.  Its presence in the other end of Leederville is certainly bringing excitement to the suburb beyond the boundaries of the norm like Kailis, Little Caesars, Jus, and Sayers. Though popular for their perfectly brewed coffee, I am unable to comment as I do not like coffee. Instead I sought refuge in the very hearty green tea latte. Creamy, and rich with a mild sweetness from the macha, this was lovely. Do note that it does not come with sugar. So add to your hearts content at the table ;)! 

For my brunch, I ordered the Double roasted Char Siu with Onsen Eggs on toast ($13). The Char Siu was beautifully caramelised and each bite was still amazingly tender. In many ways it felt braised due to its tender meat. I really quite liked this one. The flavours were right, and the egg perfect. Really hard to complain about anything. 

 However, if I had one dislike it would be how the Char Siu was put on one toast and the eggs on the other. I wanted something a little sexier and not so disjointed in approach. Maybe two toast leaning on each other with the Char Siu on it with the eggs sitting at the very top with a sprinkling of finely chopped scallions. (Hint: My picture would look nicer if the subject was centred :)! ) 

 For two guys that rarely drink coffee, an 8 am brunch on Saturday at one of the best coffee places in town was a rather unlikely scenario. Nevertheless, that was where I had my brunch with Jordo. Smuggled Seed Espresso was an amazing host for an early Winter breakfast. Lovely warm drinks with good food to match, it was easily a hidden gem. This venue is also one that does not let you queue in the cold like an idiot. At least for now. Also, while I am not the biggest spender and neither am I a stingy pot, it does not take a genius to figure out that for $13, breakfast at Smuggled Seeds Espresso in Leederville was an absolute steal! So what are you waiting for?

 

Bites: A Foodie Affair @ Lamont's Bishop, Perth CBD

Understanding my parents’ preference for good food without the fuss of modern gastronomy techniques, I brought them to Lamont’s Bishops for dinner.  Known as one of the most established restaurants in fine dining and wine scene, I have heard many good things about this place.  Such that the food is consistently good, the service courteous and setting impeccable.  Needless to say, a walk through the lush gardens to the building entrance all felt very grand.  Housed in a heritage building, its fittings were suited to a gentleman from the 70s.  But for foodies like my family and I, it was all about the food.

Walking in, the waitress was very accommodating.  XL was offered a spirit mix sample prior to ordering one for herself.  The waitress’s favourite the Hendriks Gin and Tonic suited XL well and she immediately ordered one of that.  My sister ordered an in-house sweet wine, the Rosé.  But for me who dislike the taste of alcohol, nature’s gift i.e. water was all I needed.

For tonight, our pick was the degustation.   The description of the dishes promised a fancy yet traditional fare.  First up was a typical bread course.  But unlike typical bread, this was a lobster roll.  Did I not say it was fancy? :)!  The flavours of the lobster were quite subtle and meat succulent, however I did not quite get the natural sweetness of a lobster.  Potato wafers were the thinnest in the business and crisp.  Kimchi though were not typical Korean.  The one at Lamont’s felt more like a toned down coleslaw. 

Rock lobster and prawn roll with potato wafers, kimchi

The next dish looked a little clumsy but luckily it was big in flavour .  Generous sized meatballs covered in a mushroom cream topped with a crisp pancetta.  This dish was every bit tasty but small eaters like my mom and sis found it a little too rich.

White rocks veal and leek polpetti with porcini cream, crisp pancetta

The next dish of game bird was rather special.  Whilst it looked spectacular, it did not meet my expectations.  The quail was decently cooked but still felt a little tough.  That though was not my complain.  The low point would be the black pudding.  Something with so much body felt very under seasoned.  I was expecting more flavour and spices to shine through the black pudding.  Instead it felt a little raw.  Mom did not even touch hers.  Luckily, the little roasted juniper pear was a nice touch.  

Grilled quail with juniper roasted pears with fried black pudding, sherry vinegar

The next dish was one from the sea and it was probably one of my most preferred courses of the night.  My fish was well-cooked and I just love the combination of the crushed pea-broad bean that came with it.  The colours had good contrast and the presentation was no less spectacular.  It was very minimalistic this dish with nothing to disrupt its true flavours.  Simple fish, greens and a well toned sauce.  But dad found that his fish was not cooked well.  His skin for example was slimy as the fish was only browned flesh side.  Not a good impression I must say.

Snapper, crushed pea and broad bean with squid ink beurre blanc

The last main course to come was a carbohydrate dish.  From the menu, I was expecting a spectacular end to the night. The pasta was called Caramelle pasta with duck confit ragu, orange and rocket salad. Whilst I could let you google up the word “Caramella pasta”, it simply is to me, a ravioli shaped as a candy.  

For me, this was where the excitement ended.  This dish was for me, one of the worst pasta dishes I have ever eaten.  I found the approach very similar to the fish.  A purist dish.  In a dish like this, execution is key.  Looking back, I lamented the elements of the dish.  For example, the pasta was not rolled thin enough.  I had doughy bits in mine.  As for the duck confit ragu, hmmmm perhaps I did not see the word “confit”.  I was expecting tender duck mince but obviously this one was going to be shredded.  Its flavours were rather boring to end the night.  This dish itself could be a palate cleanser.  Because it was that boring.  The only thing that tasted right was the rocket salad.  So sorry for the harsh words but no one around the table was amused =/.

But that was ok.  It was not the end yet.  For the night, Lamont’s served us a dessert of chocolate and caramel tart.  I was happy with what this dish had to offer.  Texture, visually, flavour balance and technique.  So many things so different yet able to work harmoniously together.  Crust was short and the caramel had just the right amount of salt to trigger the happy feeling.  Raspberry sorbet was sour but because of the sweetness of the caramel, it worked well for me.  All in all, this was rather commendable.

Textures of Valrhona chocolate, caramel tart, raspberry sorbet and bark

The dinner tonight was pretty decent tonight when it comes to flavours.  There were hits and misses but some definitely left more of an impression than the rest.  While I liked the veal, fish and dessert, the damage left by the pasta was pretty bad.  At this level and price of dining, it was ok to be average but not bad.  Service here was decently nice with the way the waitress was always there to ensure our cups were full and the plates cleared.  One big thing missing though was that professional touch when a dish arrives and every element on the dish is explained in a quick, logical manner.  Here, there was none.   It was plates on the table and off she goes. I only realised that when I got home.  Dad and mom are not really used to things such as black pudding.  Imagine their face when I had to explain what it was later on. LOL.  Oh well, all is a good and it was a good night out with the family.

WenY

Bites: MillPoint Book Cafe @ South Perth

My Monday morning started off damp and wet with the clouds steadily threatening another pour. With time to spare, I had a few more lazy rolls in bed before getting up. After grabbing a quick bite, I brought my parents to MillPoint Caffe Bookshop for a drink and some food. The environment is beautiful with a choice of indoor sitting amongst the neatly arranged books or an outdoor seat in the yard. Although the expansive Jarrah floor boards and soaring ceilings were rather tempting, my preference for the outdoors ultimately decided where I sat.

The cafe’s breakfast menu had all the usual suspects from the Benedicts to Full Breakfast. For us, we decided to share a Spanish Pot with Chorizo and another serve of French Toast. The Spanish Pot looked sensational.  Beautifully caramelised Chorizos set atop perfectly cooked eggs and a sprinkling of chives. But where it come to taste hmmm.  I was hoping for a tad more acidity in the tomato base. In many ways had I expect the merits of the Turkish Shak Shouka, but this definitely was not it. Over all an OK dish but nothing beyond mediocrity.  Also, do not be fulled by the size as the beans were very filling especially if only one person was going to have it. 

Next was the French Toast. A lot more playful this one. Vanilla Mascaporne, Persian Floss and a Berry Compote, the description of this dish promised a great composition of flavours. But executing them is something else quite different.

   

The vanilla flavour was nice in the Mascaporne and gave the French Toast a luscious bite when smeared over. But my main concern was the berry compote. It was way too sour to complement lot. It needed more sweetness for sure. Maybe a generous dash of maple syrup to bind it all together? Additionally, I was not exactly the happiest person with the French toast itself. I wanted a thicker slice of bread soaked to through and perfectly caramelised on the outside but moist on the inside. The one here was dry. Nonetheless, it was not a big problem. Every bite edible. I was more impressed with the French Toast at Perth City Farm. You can see the post here.

How would I rate a place like this? Definitely in the OK - Zone but not something life changing. On the other hand, I enjoyed the calm tempo from the start to the end. The drive was easy. parking was a bliss and, the quiet Monday morning was just filled with tranquility. But the food? MEH. If I had actually travelled far for this, I would not be the happiest person. But this is, definitely a fuss free simple suburban cafe for the locals.

WenY

Bites: Nao Ramen @ Perth CBD.

Quality ramen is my once a month treat when I am back home in Perth. A distinctive broth filled with springy noodles and topped with melt in your mouth Chashu slices, this is simply carbohydrate heaven. Along side Perth favourite Dosukoi Ramen, Nao is a ramen shop to be reckoned with. Its reputation has long been instilled into the taste buds of Perth residents. Any single day Nao is open, expect to see a long queue at peak hours. But with their speedy service and the typically quick ramen eating culture, the wait is often fairly bearable (approx 30 minutes).

 

My choice for today was the delicious Spicy Miso Ramen with Extra Chasu ($14.50). Melt in your mouth Chashu? Checked. Perfectly cooked noodles? Checked. Superb broth? Not so check. Unfortunately a lardy soup is sometimes not up to scratch. In this instance, I felt that the ramen at Nao was a fair bit oilier than usual. Its flavours though, was still every bit tasty and the taste of the miso stood out despite the presence of the chilli.  I was a little bumped about the oily base but this was not enough to displace my trust in this little establishment.  Additionally prices here can be  a little steep compared to other ramen places but considering its easy to reach location, most will find it very well worth it.

Is Nao one of my favourite ramen places in town?  Definitely so.  But to blog about this is like stating the obvious.  Nao Ramen is no hidden secret by any means.  It is clearly a Perth favourite. 

Check out my other Ramen posts:

Dosukoi Ramen @ Allendale Square, Perth

Kai Ramen @ Bull Creek, Perth

Oceans Ramen @ Northbridge, Perth

Nao Ramen @ Murray Street, Perth

Ramen Lab @ Mount Lawley, Perth

Genki SET Japanese @ Den Haag, Netherlands

The Little Ramen Bar @ Little Bourke Street, Melbourne

Ippudo Ramen @ Hong Kong

Hide Chan Ramen @Midtown East, New York City

Totto Ramen @ Hell's Kitchen, New York City

WenY

Bites: Fine Dining @ 1907, Perth.

You know you are onto something special when you are greeted by a charming smile.  The movement from door to table was uninterrupted, courteous and classy.  Paired with a clever interior formed between a mix of classic and modern touches made it remarkable.  Especially the quirky re-interpretation of a unicorn by the entrance.After quickly deciding on the prestige degustation, the ladies settled for the lemon meringue cocktail, a concoction of liquor topped with a generous amount of meringue.  Simply phenomenal.  The meringue was to die for.  The same though, cannot be said about the liquor which I abstain from as always:P!

Then came the assortment of bread.  It had a good mix of fruit bread, herbed ones as well as some with cheese.  Over all, the choices were interesting but I cannot help but feel that the bread were not treated with enough love.  It was as if the assortment of breads were left out for a little too long.  I would have loved them to be warm instead.  

Next came the Amuse Bouche, three selection of vegetables from 1907’s very own farm in Toodyay along with a spiced popcorn.  I did not quite buy the concept.  Bloody Mary Jelly with Celery came tops but it was barely impressive, Ginger Glazed Carrots where rather ordinary and the Turnip had a bitter aftertaste, all of which did not live up to my expectations.  Alas, it was the trusty popcorn that packed the most kick.

Then came the first course of thinly sliced venison Carpaccio.  After weeks away from Perth, I finally got my first slice of heaven.  It was just perfection on a plate.  The preparation of the veal was simply exquisite and the combination was sensational.  The layers of flavors from the biscuit, wine fermented cheese and condiments made every bit of this course enjoyable.Venison; Margaret River venison Carpaccio, tonka bean mayo, pickled walnuts, fromajo cioc al vino rosso.

The next course was a small meal of marron.  WA’s signature protein when cooked right has an unparalleled sweetness.  In the hands of 1907, it was another dish done well.  The combination from start to end was spot on.  I approached a small piece of marron with the pea emulsion topped with caviar. After polishing the marron, I progressed to the fennel apple salad topped with a battered bone marrow.  Simply wow! Marron; Manjimup marron, fennel apple & lemon salad, pea emulsion.

A meal of spatchcock arrived next.  Prepared three ways when most cannot even prepare it right in one way, 1907 was definitely out to impress.  The flavours of the sous vide was only average at best but I loved the balanced tones of the drumettes glazed with a mild mixture of soy as well as the sausage that was very well seasoned.  A steamed bun stuffed with what seemed like a parfait sealed the deal.  Spatchcock; Sous vide breast, glazed drumettes, sausage, steamed bun 

The Entremet, or a course in between courses prepared us for the mains.   As the smoked poured out of the glass it reveal a juicy scallop, minute seared on a bed of what I perceive as curried lentils.  I loved the scallop but the textures of lentils did not pair well for me.  I wanted something more subtle in texture.Scallops; Minute seared scallops, curried lentils.

The 4th course was another product from the sea.  As impressed as I was with the preparation of the seared scallops and marron earlier, I was not blown away by the fish.  It was overcooked, dry on the edges with it's flesh feeling a little too firm for my liking. Brioche crisp was ok and I did not like the anchovy one single bit. This for me, was not a winner.  The flavor as a whole was very clean and did not really appeal to me.Fish; Fish of the day, baby vegetables, black olive, white anchovy, brioche crisp, marron bisque.

There have been several beef dishes that have wow-ed me beyond words during my eating career.  Some were fine dining, and one was at random county inn from the South West region. The preparation of the beef at 1907 was good but fell short of spectacular.  The tenderloin despite being cooked to perfection, was missing something.  I wanted more.  Maybe a good sauce like a red wine reduction paired with a seared slice of foie gras.  I needed to be elevated once more.  Bring on the French, bring on the modern.  While the cooking was hard to fault with a perfectly medium-rare tenderloin and a fall-off-the-bone braised rib, it needed more.  I wanted the peppers to blistered to bring out the sweetness more.  Perhaps too demanding haha.  Beef; Cape Grim beef tenderloin, braised ribs, Brussels sprouts, coriander and pepper salad.

After a palate cleanser of champagne butter and strawberries, our dessert came.  It was any chocolate lovers heaven.  On the plate, 4 different chocolates came to marry.  Decadent, creamy, and rich. Sadly,its downfall here was an over-pressed tart base which hindered an otherwise perfect tart.1907 Chocolate plate; Cherry & milk chocolate tart, dark chocolate glaze, blond chocolate custard, white chocolate, cherry ripple ice-cream.

Then came a large cheese platter to share.  Amazingly, fish man and xl stood up to the challenge of having 6 different cheeses to end the night.  There were so many I cannot even name them all.  But the cheese coming from France, Spain, Australia and the UK made this course a memorable one.  From the full-bodied blue cheese to the stinky half ripen goat milk’s cheese till the mellow red wine matured one, every bite was a journey to remember.  A happy one.  Délicieux.

 

The night ended with petit fours and drinks.  A pleasant meringue and a chocolate slice topped with crystallized violet.

Just as we left, we were handed a little surprise from the restaurant.  A bag of goodies for tomorrow.  2 bread, chocolate truffles, a muffin and a breakfast muesli.  How courteous!  1907 that night stood as a restaurant worthy of the title "one of Perth’s best" in the fine dining scene.  The food, a combination of modern Australian and French was fulfilling with a bit of hit and miss but mainly perfection.  Its Pledge was poor but the Turn was every bit spectacular.  The marron, and the venison were clear winners that night.  It had technique, balance and complexity. Such is the requirements for dining at this level.  If your expectation is molecular gastronomy, I would clearly steer clear of 1907 as the food today fell in the region of being more traditional rather than pushing the boundaries of the conventional.  Service was every bit courteous and to have a wait crew as knowledgeable as the chef made the evening complexities a smooth journey. 

 

WenY

Bites: Greek Meze @ Brika, Northbridge.

Over the weekends,  my friends and I decided to meet up over dinner with Brika capturing our mind instantly.  Set in the fringes of Northbridge, Brika has a lovely eating space that can get quite cozy for two if quiet.  But considering the intent of festivity most people have in mind with alcohol, it is almost never.  The eating style is communal and for our chirpy group of 7 this was a perfect spot.  Fans might even liken it to Duende, Cantina 663, and Old Crow.The way we started was very typical of the cuisine in the region.  We skipped the cured meats and olives but feasted on dips like the Tatziki, $7 (cucumber, garlic & yoghurt) and the Taramasalata, $8 (mullet roe dip).  Both of which were rather good with the warmed Pita slices, $4 for a serve of 6.  The way the dips were prepared were rather unconventional with the dips having more bulk than having a runny consistency.  This almost made the Pita and dips a meal of its own.  If only the Taramasalata was not so salty.

Next up was the Spanakopita ($14).  Prepared in an unconventional way, this felt like the Greek’s rendition of the Asian Spring Rolls except for its filling which consisted of spinach, leek and a variety of cheeses.  Each bite into these little pastries were greeted with a crunch followed by layers of flavors derived from the mixture of spinach and cheese.  The leak though, was less obvious and almost felt non-existent at time.  This was pretty yums but everyone one found this a little salty.

The next deep one were the Kolokithakia or Zucchini Fritters ($8), another house favourite according to the waitress.  Comparing this to the Spanakopita, I preferred this one more.  Who knew that Zucchini could ever taste so good!?  Flavors were well balanced, and felt fresh despite being deep fried.  After having this, I would rather put a Zucchini in the hands of a  Brika chef rather than any other chef.  These were just yummy!

 

Next up was the Saganaki ($12) which was a serve of pan fried cheese.  Perceived as a Haloumi on first sight, it turned out to be another type of cheese called the Kefalograviera.  It had a beautiful crust but a much saltier consistency.  The many serves of Pita which I ordered definitely played a crucial role in us finishing the two serves of cheese which I mistook to be something else.  To be honest, my vocabulary was ridiculed as I scanned the small plate dishes on the menu that I simply ordered two serves of almost everything haha.  Slightly chewy with a hit of saltiness in each bite followed by a mild acidity from the lemon.  A man once said that if you prepare something simple, it had to be spot on.  I am not sure how spot on pan-fried cheese can be.  Perhaps this is too simple?  Maybe a herb spice blend to top it all?

Whilst the shared plates were a mixed bag ranging from yummy to OK, I was really chuffed with my choice of meat for the night. I chose the lamb which was absolutely moorish.  The seasoning used kept the dish very basic. Salt, pepper and to finish, a sprinkling of herbs. Essentially, it was all about celebrating the piece of quality  meat on the plate.  Slow cooked to perfection, it fell off the bone effortlessly.  Every tiny scrape with the fork is guaranteed to tear the tender flesh apart.  Such joy!

This was the other dish of octopus we ordered.  At first sight, it felt like the perfect way to celebrate the protein.  Sitting on the plate, it looked plump and well-charred on its edges.  To put it simply, it looked sensational all around.  However, it was only halfway there for me.  Yes the octopus was very tender and juicy, but there beautiful smoky flavors to complement the charred edges was missing.  I expected a stronger hint of smokiness and a mild crunch, the same one I get from Kanta every time I go there.  I do not know is whether a modern grill or a charcoal grill was used to prepare this dish but one thing I know for sure is that a conventional charcoal grill is hard to beat when it comes to flavors.   To sum it all, it was rather pedestrian.  Whilst we had many others that night, I was lazy to snap a photo of everything.  The fish was pretty decent and so were the sausages.  As for the prawn dish, it came in a rich tomato braise that was moreish with the Pita!  The quantity of the prawns though, were rather questionable. All in all, the meal at Brika was satisfying although it does not quite reach my Nirvana just yet.  I see great potential in Brika and with its already large fan base, I have no doubt that the quality Brika brings will be more than enough for most. 

As for the price, it cost us just $250 for a group of 7 without drinks.  This includes 3 pitas, 3 dips, 6 shared plate and 7 serves of meat.  Bloody hell this was by all means great value for Perth.  Very very good in fact!  One more thing to love is the ease of parking.  Unlike the stupid central Northbridge/Perth, the parking at Brika is easy and boy that is a massive plus point.  Ask yourself this question, how many times have you been 20 minutes early to a dinner only to be 10 minutes late thanks to the horrendous parking? 

To end, I want to say that creativity like happiness can be something viral. The rise of food entrepreneurs in Perth is in full force over the last two years.  This has paved the way for many food vans, festivals and eateries. Such is the story of Brika, the result of people who dare bring paper concepts to reality.  And boy I am thankful.

 

WenY

Bites: An Organic Brunch @ Perth City Farm Café, Perth City.

Perth City Farm has long been an iconic example of inner-city biodiversity with its other half, the City Farm Café fronting their organic produce using a farm-to-table approach.  Its sitting is a mix of covered and open air dining, both equally enticing on a cool morning’s day.  But when it comes to eating, it is all about the food.  So lets get eating!

Some of the stuff we ordered that day includes XL’s Pain Perdu or French Toast with maple syrup, crème fraiche, and caramelized bananas ($16.50).What is a good French Toast? For me, its all about a well-dipped soaked toast that has beautiful charred edges.  The end product should be moist and fluffy with a golden brown color.  City Farm delivers exactly that.  Cutting through the bread you could still see a very eggy inside that looks a little runny.  Soak up all that syrup sauce and its so good by itself.  My biggest critique about this dish were the caramelized banana.  It was a rather typical accompaniment but unfortunately it was not typical good.  The banana lacked the ripeness I desired and the caramelization fell short of spectacular.  I was looking for a caramelized banana that was mushy on the inside but could still hold its shape while carrying a whiff of buttery scent.  All the joys of a perfectly caramelized banana but there was none.

 

Fishman had not fish today and ended up with the Brekkie Burger which was a toasted bun with runny egg, cheddar and bacon ($12.50)He said it was OK but lacked quantity on a place. Perhaps a serve of chips on the side for a couple of dollars more would make this a pretty good meal.  As is, it would not keep anyone filled past lunch.

 

For myself, I decided to keep it simple and ordered one of their most popular dishes there.  The Aged Cheddar and Chive Eggs with Bread ($16).It had layers of good silky texture and it was creamy through each bite.  However. I did not quite get the excitement of the bitey cheddar as I savored the egg.  I was expecting more to go with my buttered toast but there was hardly enough Cheddar to complement the dish as a “Aged Cheddar and Chive Egg”. As for the addition of the chives, the flavors were quite subtle and compliment the dish well.  Yay or Nay?  Well, to be honest it was OK, but definitely not the explosion of “WOW” I was expecting.  Above average at best.

 

The drinks at City Farm Café are very well priced.  I do not drink coffee but I think the espresso starts at $2.50 or so.  Others would have cost no more than $4.  As for the food, it was a mixed bag.  Most were good while the rest were OK.  The food was safe and rather traditional.  It was a breakfast that is not here to complicate things.  There was no foam, no pork belly, no dehydrated anything but it was quite pleasant.   But considering the birth of so many new eateries around, this level of skill is hardly commendable.  Nonetheless, when you put your fingers together to count all the good things this place brings to an urban jungle like Perth, its value grow by folds.  A lovely sitting area, recyclable cutleries, and organic goodies planted by our very own Perth-ians  puts City Farm Café in a league of its own.

 

WenY

Bites: Dosukoi Ramen @ Allendale Square, Perth CBD

The pioneer of what is inevitably one of the most authentic Ramen is Dosukoi Ramen which first started in the Fremantle Markets many years ago.  But with something so tantalizing yet affordable, news did not take long to spread.  Soon, queues for ramen at this original shop in Fremantle stretched 3 hours long.  Fortunately, the mastermind behind this establishment decided to open on in the CBD making it super accessible for a quick meal.

With no price increase, there seem to be enough for a decent meal here.  My favourite ramen here is the Shoyu or Soy based ramen with tender pork slices (Chasiu).  For $10, you get 5 pieces of Chasiu with their signature Sumo stamped Nori and a slice of Naruto along with Dosukoi’s decadent ramen.

Whilst this bowl is named and priced the same as the one in Fremantle, I cannot help but feel that something was lacking.  It felt a little salty but that was not the problem.  It was something else that was missing.  However, this is no way deterred me from enjoying this bowl of ramen.  Its noodles were bouncy, the Chasiu was tender as hell and all in all, it just was a really good bowl of noodles.

Many people would compare the ramen here to the ramen served in the Fremantle Markets.  But in all honesty, if the CBD shop saves me the need drive to Fremantle as well as a 2-3hours on a weekend, I can happily forgo the small difference present.   In this city of pretty expensive food, a good meal for under $10 is not an easy find.  Especially so when so much detail and effort is required to make a decadent broth with matching tender pork slices.  So if you are looking for a delicious bite without the cost, definitely checkout Dosukoi Ramen :)!  And if you are not a fan of noodles, they have several rice dishes on offer too :)!

Check out my other ramen links below:

Dosukoi Ramen @ Allendale Square, Perth

Kai Ramen @ Bull Creek

Nao Ramen @ Murray Street, Perth

The Little Ramen Bar @ Little Bourke Street, Melbourne

Ippudo Ramen @ Hong Kong

Hide Chan Ramen @Midtown East, New York City

Totto Ramen @ Hell's Kitchen, New York City

WenY