Nuffnang Ads

Friday, October 1, 2010

Birthday Bites: Satsuki @ Subiaco.

Tuesday was darling’s birthday.  After a surprise present on midnight, she had more smiles on her than ever.  Glad to see that she’s happy :P  ON the noon of her birthday, her lunch wish could not be simpler because all she wanted was a plate of Indo Mee.  Judging by her sleepy face at noon, I was pretty certain that we were not going anywhere for lunch.  But dinner was different, I had to be an uncle  to make sure she was ready to leave by 7 as reservations were made for half past seven.  Our night was to be celebrated in a restaurant located in Subiaco.  When we reached, we were greeted by the friendly staff that never fails to smile or provide assistance throughout the evening. 
FotoFlexer_Photo
A macro of the eating plates :D!   Tinkered with the sharpen function of WLW.
The menu looked super good and I really mean it.  I could have ordered pretty much everything except sashimi which I sort of had in the end anyways.  But before the menu became my highlight, the birthday girl caught my attention, so.. *snap* *snap*
IMG_7448
19th birthday.  Happy birthday darling!

Satsuki serves their food Izakaya style which is essentially a type of dining which encourages social interaction.  Considering how both of us interact so much  at home, this was not really the best setup ahaha.  But nonetheless, it was every bit enjoyable.  The place had a crowd but it was not taxing on our romantic evening.  Ok maybe not so romantic ahahah.  Romantic dinner expensive ok? And also the place I wanted to bring her to has CLOSED DOWN :(! Sobs!! 

A few more things to note about Satsuki is the uniqueness of Satsuki’s sushi prepared in the traditional Edomae style.  Whats Edomae?   It’s essentially food art.

First up is a raw fish sushi I usually never enjoy.  Ordered by mistake, savoured with joy.
IMG_7447
The lightly fried battered sushi roll was delicious in every bite.  Finished with chives and stringy red decorations, the raw tuna belly filling was orgasmic.  Fried crisp seaweed on the outside did not tamper with the freshness of the tuna belly.  Class act 1.

Next up is another shocker which took me by storm.  Darling mischievously ordered another fish dish omg!
IMG_7450
Foil baked salmon.  This dish is epic.  The salmon meat was odourless.  A no.1 criteria for the fussy pot me.  The salmon fillet was baked with leek, onions and mushroom before it was served with a citrus ponzu sauce.  Totally gorgeous.  No joke!!

The final dish we ordered for the first round was Agedashi Tofu.  This wasn’t the best Agedashi ever but it was satisfactory.  If only more sauce came with it.  I like the yummy soy broth mixed with the radish bits and ginger a lot.  Without it, its just bean curd.  Plain bean curd is just saddening!
IMG_7451
Om nom nom nom!  Can you believe it?  the first round of order had absolutely no chicken or pork whatsoever.  I’m stunned when I realised this myself.  The Japanese really do wonders in the kitchen.  No doubt!!

After chatting for a bit, we were starting to get hungry again.  But truth be said it was more of her talking and me seeing her talk.  Not sure why was I so quiet that night =X!  Its really a once in a blue moon kind of thing ahah.  I’m rarely quiet.  What more when I’m with her.  Back on to the food, round 2 was more  of a meal suited to the carnivore me.
IMG_7455
Kaarage! Deep fried marinated chicken finished with a citron dressing.  The ang moh sitting at the table next to us went like “Ohh! Ohh! That looks delicious.  I feel like I might steal one of you”  So lamee man that uncle ahah.  Damn random.  But he was right about one thing, that it was delicious.  How can good can deep fried chicken be? VERY GOOD.  I’m always sceptical about paying 10 bucks for 6 pieces of chicken but this was the BOMB.  Other than Toraya, this one was so yummy that I ate more than half of it.  I liked the way the chicken sat on some colourless sauce that gave so much added flavour to the chicken.  The meat was every bit tender and juicy on the inside too!

IMG_7457
The last thing that we ordered was the Dorper lamb “Tatsuta”.  Deep friend Dorper lamb with White su-Miso sauce and a hint of garlic.  Love the garlic but I have absolutely no idea what those red stringy things on top of the dishes I’ve ordered so far, but its starting to feel overused.  Nonetheless, this was as good as the Kaarage but XL liked the Kaarage better though.    The lamb did not even feel chewy or anything.  Not to mention, the hint of garlic flavour made this a pleasant food to savour. 

Darling’s kept telling me that she is very full but the moment I mentioned dessert, I saw the grin ;-)!  We left Satsuki and headed over to Bonsai to finish the evening meal with desserts.

IMG_7462
Sitting together by the window.

She ordered:
IMG_7466
A crepe dessert which I thought should have been more moist between the layers :P  She liked the light texture of the whole thing which I though was a fair call.

To those who read my blog often, they would probably know the dessert of my choice, the Créme Brulee.  OH yeah babehhh!  Topped by a crusty layer of charred sugar, this has always been my favourite dessert.  Of course there is also Tiramisu and all, but this really is the bomb in my opinion.  Simple yet it requires skills to make… in which Bonsai did not fare too well.
IMG_7464
While the crust sugar layer was awesome, the custard was lumpy.  Not the smooth textured one that it should have.  Bleakkksss :P

After finishing up our desserts, we were pretty much up to the brim already.  Good stuff from Satsuki and OK desserts from Bonsai.  Believe they could have done better considering they were practically empty on her birthday night.  But its ok, tomorrow its my cousins birthday, I’ll make sure I get some good shots for the night :P!

Ciao outside!

WenY

Satsuki on Urbanspoon

1 comment :

  1. I also bookmarked and tweeted this. Thank you so much for showing great concern for other people. Much Respect.Places To Eat In Perth

    ReplyDelete