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Monday, March 18, 2013

Bites: Guzman Y Gomez, GYG @ Northbridge

My fellow colleagues decided to go out for lunch one day and I took this opportunity to show them a bit of what food blogging is on my side.  It clearly felt awkward with me putting so much emphasis of food photos and not them haha.  They probably wonder why have I not even taken any photos of them lol.  Anyways, that day we went to Guzman Y Gomez which for me is a perfect chance to try this new Mexican place.  My first attempt fell short when the queue for free burritos extended to the end of the shop houses and even went around the corner.  Fortunately, it was just a small group of people this time.

 

GYG is probably one of the latecomers to enter the wave of Mexican restaurants that swept Perth a few years back.  Since then, we have seen Mad Mex, Salsa Mex and other Mexican places appear so quickly around town.  Typically, I would have that coming late would mean a little more than ignorance.  So, is this a case of “last in, best dressed” or “ GYG –> GG”?  GG pretty much just means flop!                                                                                    OLYMPUS DIGITAL CAMERA         The GYG list is not the most comprehensive but covers all the Mexican basics like Tacos, Burritos, Bowls, Nachos and Quesadillas.  A small range of salads are also present for the weightwatchers.

 

So is there really enough substance for it to differentiate itself from others?  I started with 3 soft shell tacos for $10.90.  These felt like good value but what made my day was the fact that I could have all 3 in different flavors.   I started this taste test with a spicy chicken guerrero, a beef guerrero and a pork chipotle.                                                                OLYMPUS DIGITAL CAMERA         My first bite into the taco, and I enjoyed the delicious flavors Mexican fare always offers.  The sweetness, and acidity mixed with a little heat from the free flow of jalapeno.  It was gorgeous.  The spicy chicken guerrero was well flavored, with its meat still tender.  Bean provided the carbohydrates and over all it was a satisfying eat.  But when I tried to repeat those with the beef and the pork tacos, it felt way too similar.  There was no differentiating factor between these meats.  Maybe because they were all called guerreros or something.  But even then, the pork chipotle had little to offer.

 

My mates on the other hand called the burritos in a wrap.  These were really huge stuff with rice, meat and vegetables with a finish of salsa.  Seeing them chow down those whole burritos in under 10 minutes really shows how much the boy enjoyed their wraps.  But I do not blame them, I would have these over Subway anytime. 

 

GYG is a pretty good eat when you take into consideration how quick and fuss free it is to get decent Mexican.   But what does it offer that others do not?  Perhaps more flavors for your burritos or tacos but then again, I had difficulty telling which is which if not for the color and texture of the meat.  So if I ever had to decide whether it was going to be Mad Mex or GYG or others, it would be important to see who is nearest.    GYG?  Definitely not GG.  A worthy bite!

 

WenY

Guzman y Gomez Mexican Taqueria Northbridge on Urbanspoon

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