Late 2012 the little darling and I embarked on a journey to South Korea and Hong Kong. I have to say, the trip to South Korea despite its language barrier and differences in cultures, was every but enjoyable. Food wise, it did not disappoint either. Finishing the Hong Kong trip late at night we flew to Seoul in the wee hours of the morning. Awesome flight on the a380! The highlight was probably Korean airs very demure looking ladies which the darling agreed!
First stop of our trip was Jeju Island! 6am and no place to check-in gave us the opportunity to experience Korea Jijinbang where we slept in the common hall to regain some strength. Never quite slept with that many people around me before! Maybe around 100 plus beds in that hall? Other levels had spas for men and women. But woke up to the most awkward moment with the little darling when there were no one else but us. Must have snored too loud! *oops*!
Jeju on hindsight felt like a dead town at first. But walking into their fish market famed for sashimi grade produce, it was super lively. But we were so hungry we decided to hunt for lunch first and ended up eating the best bowl of Tteokbokki during our trip. It was filled with delicious Mandu (dumplings) and Odeng(fishcakes). This was absolute joy for $3! Other snacks we had was the doughnuts which were pretty good. They had plain fried ones, some filled with red bean paste and savory ones with vegetables! Pretty damn nice when the weather is 0 degrees!
And to finish the night, the famous black pig barbecue! The highlight typically revolves around the superior quality of the pork which is identified by small little black pores on the skin but for me, it was the discovery of a new leafy vegetable that carries a beautiful fragrant and buttery taste when ate with the pork. That for me was spot on.
Keep a look out on this space for part 2!