Bites: Amazing Confectionaries @ Bites by D, Mount Hawthorn.

While a delightful high tea would have been an afternoon too dainty for me, some amazing looking cakes and some friends would make a good afternoon tea.  In this occasion my ex-colleagues and  I decided to visit Bites by D, a boutique bakery stocked with premium looking confectionaries.  Scanning the counter, the attention to detail on the cakes were sensation.  Everything looked so perfect!

From Left to Right: the Fresh Berry Tart, Summer Delight and Chocolate Salted Caramel Tart

The products from Bite by D were superb.  Glorious to see but even better to taste.  The Summer Delight for example looks deceivingly similar to the famous Watermelon cake from Blackstar Pastry in Sydney but is nothing like that at all.  In fact, I reckon the Summer Delight packs a better, more refreshing flavour that is not only more fruity in taste but more interesting in texture.  I really enjoyed the mix of berry favoured jelly and the tart lemony scent in the luscious cream at the top!  The berry tart was OK but my second favourite on the plate was the Salted Caramel Tart!

From Left to Right: the Opera Cake and Winter Delight

On this other plate, we ordered another two different pastries and I reckon we got a tie this round. The Winter Delight was very similar in approach to the Summer Delight with the addition of the chocolate which brought a sense of nuttiness and warmth to the plate.  The Opera cake on the other hand, is full on indulgence without an overbearing sweetness.  Lots of melting moment as I savoured each bite.  Quite a rare moment considering how I keep telling people that I am not a sweet tooth!

Bites by D is definitely a new favourite of mine.  While the likes of Chu Bakery, La Belle Sweets and Choux Cafe were really good, I felt that l enjoyed the cakes at Bites by D more. In saying that though, whenever Bites by D is hosting a high tea the environment is quite full on with no noise containment whatsoever.  So if you are a group of 4 sitting near the group of 20 people having high tea, you might feel a little outnumbered and rightfully so.  Even then, where pastries matters Bites by D came tops!

WenY

Bites: Matcha Croissants @ La Belle Sweets, Victoria Park

Most pastries aren’t really my kind of thing but Matcha is. When I heard that a new patisserie in town was serving Matcha filled croissant, I was super keen.  Best of all its not too far from where I live.  La Belle Sweets in Lathlain recently opened their door to the public and the social media has covered them pretty well.  From catchy Pokemon cakes to delicious looking pastries, La Belle Sweets has it all.  

Sitting places are extremely limited which made it feel like a takeaway place.  Fortunately, we got a spot and that was nice!  Between the us, we got coffee and some pastries to share. 

The pastry chef’s skills is unquestionable with the layers of the croissants defined so very clearly.  Buttery, flakey and super fresh.  Everything one the table was pretty decent!  However, I felt like there could be more Matcha cream in the croissant as it was not much!  I guess sometimes there is an expectation in life that when you open something like that and the Matcha just bowls you over haha.  This was probably just nice.  La Belle Sweets’ Matcha cream itself is sensational.  Strong flavoured, not to sweet with that strong kick of grassy Matcha note.  Just what I wanted!

My morning at La Belle Sweets was rather short but it was time well spent.   The pastries we had that morning were several of the many that La Belle Sweets pump out of the oven.  My over all experience was unquestionably positive. In saying that note that I am not a sweets person.  So if you are a sweet tooth you might be in quite some trouble!

WenY

Bites: A Malaysian Kopitiam Experience @ Lepak Kopitiam, Bateman

Lepak Kopitiam, is a Malaysian hawker that’s been operating in Bateman for the last year or so.  Heard off many times but never been, I was definitely keen to find out what this little suburban eatery had to offer.  Even better, the whole family was here this time so we ordered a pretty comprehensive spread!

For drinks, an all time favourite Teh C.

Served in a classic Kopitiam cup, the froth on top is just right and the taste yummy.  The flavour of the tea is slightly mild but no complains.  If you are wondering, the “C” in Teh C comes from the use of Carnation Evaporated Milk used in making the beverage!

Belacan Wings

Chicken wings are a guaranteed crowd pleaser.  The ones at Lepak Kopitiam, came looking super crispy with a delicious shrimp fragrance.   By itself, the wings felt a little too salty from the briny fragrance of the Belacan or Shrimp Paste, but if you dunk the wings into the accompanying Sweet Chilli, it actually was pretty good!

Nasi Lemak

Nasi Lemak makes another appearance on my blog again and I just cannot get enough of this Malaysian staple.  Fragrant coconut rice, paired with chicken curry, fiery sambal, crunchy anchovies, cucumber and a hard-boiled egg. Its essentially life in a plate.  You get something that has texture, taste, smell and is visually pleasing.  How did the one at Lepak Kopitiam, fare?  I reckon it everything was pretty good!  The rice though was a tad too wet.  But once, I had let is rest and release some of its steam, it was just right!  Sambal was really tasty too with heaps of anchovies in mine!  Would not mind having some Nasi Lemak from Lepak Kopitiam, now!

Singapore Fried Bee Hoon

Described as the “real Singapore” fried bee hoon made my heart chuckle as there seems to be an expectation in Australia that the Singaporean fried bee hoon is fried with curry powder!  This one came without and it was pretty decent.  Loaded with eggs, Chinese sausages, fish cakes and bean sprouts, this was pretty good!

Malaysian Curry Laksa

Dad ordered the Malaysian Curry Laksa. While I did not try any of it, dad said that it was not too their liking.  From the picture the soup looked pretty “lemak” or rich thanks to addition of coconut milk.  But dad preferred the topping of Yong Tau Foo rather than the BBQ Pork. So he will be sticking to his usual order the next time!

Char Kuey Teow

Another Malaysian favourite that’s often mentioned but rarely perfected.  Few criteria come together to make a good Char Kuey Teow.  The wok fried flavours, consistency of the noodles, and seasoning.  At Lepak Kopitiam, the noodles were of the right texture but I like my Kuey Teow a bit more fried where you get little clumps of Kuey Teow sticking with the eggs so that in each bite you get that Umami bomb.  While that was a matter of preference, it was the wok-fried flavours that were underwhelming and the lacked of balance in the seasoning that made it OK only. 

Lepak Kopitiam serves pretty decent hawker fare and was a nice spot especially if you leave nearby! It is safe to say that there is almost no restaurant that has satisfied me 100%.  Several places comes close to hitting the excellent 95% mark while most is a case of the good, the bad and the ugly.  Lepak Kopitiam was indifferent from this aspect except for the bit where it was really affordable by Australian standards.  My Nasi Lemak from Lepak Kopitiam was $10.  By comparisons, a Nasi Lemak is easily $14 outside!  What I liked that afternoon were the Belacan wings, Nasi Lemak and the Singapore Fried Noodles.  The OKs were the Curry Laksa. My dislikes were the Char Kuey Teow and another Claypot Yee Mee that was not pictured above!  Would I come back?  For the Nasi Lemak and chicken wings? Definitely yes!

Bites: A Quick bite of Mushrooms @ Sapore, Belmont

A soon to be busy Sunday means I was going to need a quick place for breakfast.  Enough said, Perth has plenty of brunch spots to choose from but I was going to go out of my way for a feed.  This led me to Sapore, a neighbourhood staple that caught my eyes awhile back with its popular Mushroom Bruschetta gracing the social media.

Wild Mushroom Bruschetta.

If you see the picture and are thinking “where the hell are the mushrooms?”, so did I.  But first mouth in and it all made sense.  Amazingly juicy shrooms with that rich and aromatic truffle notes.  Then comes the tart goats cheese that was super creamy was slightly oozy from the heat of the shrooms.  So simple yet so much to like!

The quick breakfast at Sapore was pretty satisfying!  However, at first glance the menu is quite sedentary.  Saw a few things here and there which bore resemblance to the general brunch scene in Perth.  In saying that though, its the execution which makes a difference and that for me is why I enjoyed my Mushroom Bruschetta at Sapore that day.  In fact,  I am actually considering a return as  I have seen other things that I would like to try.  Even the hot chocolate there looks to be top notch with addition of Nutella!

WenY

Bites: A Heart Bowl of Ramen @ Oceans Ramen and Donburi Bar, Northbridge

My stay in Perth was probably my last Winter experience this winter and no way was I going to go without having a bowl delicious ramen.  For this, I headed to Oceans Ramen on Roe Street in Northbridge.  From being a popular take-away in Fremantle to a humble lunch bar underneath my old office Hatch, Oceans have gone form strength to strength before finally occupying the old site of Arigataya Ramen as Oceans Ramen!

The reviews of Oceans Ramen has been less than impressive but I was still keener than ever to try!    Two ramen made their appearance that day.  The first being the Original Ramen with a Shoyu or Soy base.  Sadly, this does not come with a soy egg.  So without even hesitating, the Onsen Egg was added. 

Flavour wise it was pretty damn good.  It was not as salty as the ones you get from Nao or Dosukoi Ramen but still rich in that mild sweetness of the soy. Or maybe there was mirin? lol.  Still I only tried a bit and so my comments are hardly valid. 

Kogashi Ninniku Ramen was my pick for lunch.

Tempted by that uber black topping, I ordered the Kogashi Ninniku Ramen also known as the burned garlic ramen.  While I am more familiar with grounded black garlic, I was open to having this Kogashi style ramen.  This type of ramen is typically finished with a lard flambé.  Not this time thought.  Otherwise the smoke detector would have rung!!! It was just simple ramen topped with black garlic oil.  Even then, it had the most fragrant flavours just sipping from the heart bowl of soup. Char Shu was amazingly tender and was of a similar standards to Dosukoi/Nao.  But what I liked even more at Oceans Ramen was that they serve raw minced garlic on every table.  I added a scoop and it was a massive flavour bomb that could kill every Vampire!  But why garlic I wondered?  So I googled and ended up watching a video online and apparently its quite a norm in Tokyo to have garlic on standby especially at the Ramen stands in the markets!  No explanations but perhaps it helps add flavour and reduce the porky-ness?  Thats only my two cents though!

I have probably said this a hundred times now but seriously, what is better than slurping ramen on a cool Monday afternoon?  While I was not blown off my socks or whatsoever, Oceans Ramen was an enjoyable experience for me.  The noodles were wavy, chewy with a nice bite that held the delicious broth nicely.  I also absolutely enjoyed the addition of the black garlic oil that brings back memories of the Hakata style ramen topped with black garlic oil which I enjoyed heaps.  Over all, nice!

Check out my other Ramen posts:

Dosukoi Ramen @ Allendale Square, Perth

Kai Ramen @ Bull Creek, Perth

Oceans Ramen @ Northbridge, Perth

Nao Ramen @ Murray Street, Perth

Ramen Lab @ Mount Lawley, Perth

Genki SET Japanese @ Den Haag, Netherlands

The Little Ramen Bar @ Little Bourke Street, Melbourne

Ippudo Ramen @ Hong Kong

Hide Chan Ramen @Midtown East, New York City

Totto Ramen @ Hell's Kitchen, New York City

WenY

Bites: Of Crepes, Fried Chicken and Crispy Pork Belly @ Layup, Northbridge

The North end of Northbridge is getting a little busier than being just “Chinatown” with new hipster joints establishing themselves on all corners of the hood. Among them is Layup, one of the places making more noise with its killer brunch menu and industrial themed fit-out.

The morning was hard to start at 8am, but a wake up call from some good juice mix and the good friend caffeine made the rising sun a little more bearable.

Watermelon and Strawberry Juice.

After placing our orders, the kitchen started getting busy and it was not long till the smell of heated oil whiffed through the dining area.  First out the door was the Spiced Fried Chicken, Pork Crackle, watermelon and mint salad, red bean aioli.

The crispy chicken, and crunchy crackling was a highlight but this brunch dish was a heavyweight contender.  Even the watermelon could not bring salvation as my colleague barely made it over the finishing line.  The crispy chicken was alright, but a bit more spices would have definitely made it more palatable as the red bean aioli did not pack a garlicky punch which I felt was needed to help finish the fried goods on the plate.

Slow Roasted Pork Belly, Miso Caramel, Beetroot gel, Chargrilled Asparagus

The size of the Pork Belly is made small on the picture.  In reality though, there are 3 slabs of protein staring at you asking to be eaten.  Enough said, the Pork Belly was cooked decent.  Sure the skin did not crackle as much as the one for the fried chicken did but it was edible.  Miso Caramel was good but I reckon the balance could have been a tad more miso and less sugar.  Over all, it was good especially. I felt that the asparagus was cooked so very well too!

Crepe, Wagyu Bresaola, Mushroom, Charred Asparagus, Fried Quail Egg, Gruyere Garlic Butter

If you need flavour, the savoury crepe might be your best friend.  The savoury crepe was probably the finest tasting savoury dish that morning. Its thin crepe was lovely especially in that rich, and creamy gruyere garlic butter sauce which complemented the bresaola.  Even more tasty were the mushrooms which were plump from soaking up the sauce.  The slight hump in enjoying the dish though, was the sodium level.  A couple of bites if shared amongst a village would have made me beg for more.  But an entire dish like that to myself?  I’d probably be dead begging on the floor for water.  Definitely a dish to share.

Chia seed pudding, honey toasted granola, poached pear.

Someone tried to be healthy and that was where it ended for me. I do not go out to eat healthy stuff.  Period.  :P!  In hindsight, it was pretty colourful.

Crepe, Hazelnut Praline, Chocolate sauce, Coconut Ice Cream.

The sweet crepe was one to love.  Again, the execution of the crepe was perfect.  What I liked was how the nutty hazelnut praline went together with the chocolate sauce and to top it off was the coconut ice cream which seemed to elevate the flavours of the chocolate without making it sickening.  This to me felt like perfect alchemy.  Watch out salt!  Coconut pair with chocolate just as well.

Brioche Doughnut Balls, salted caramel, orange zest chantilly cream

The final dessert to share was something I looked forward too.  I mean who would not?  Put words like Brioche and Doughnut together for an immediate drool moment.  So perhaps it was hype that killed the dish.  Like how a cronut is neither a doughnut or a croissant, this was neither a brioche or a doughnut.  Why so?  First, it was not as buttery as a brioche and two, it was nowhere near as fluffy as the doughnut I expect.  In fact, if anything it felt a little short/crumbly like the “old school” doughnut served at tbsp.  Was it a bad dish this one?  Nope.  Was it my favourite?  Nope.  It was palatable!

The breakfast we had at Layup brought us through the entire day till dinner.  Even by then I still felt a little full.  Breakfast at Layup is definitely interesting especially when you consider how bold their menu are.  To mention  a few the Fried chicken, Crispy Pork Belly, Sweet Crepe w/ Ice Cream, and Karaage Burger.  Taste wise if I had to put a number, Layup would come in as a solid 6.5.  It was nice and for many part interesting but for many part the finish or execution has space for improvements!

WenY

Bites: Chicho Gelato @ Roe St., Northbridge.

Located beside the state theatre, Chicho Gelato is putting up some finger licking goodness for the sweet tooth in you.  The products from these globe trotting Gelato duo are no less impressive than you would expect from a person who’ve graduated from the school of Gelato.

The staples like hazelnut, chocolate and fruit sorbets are on the Gelateria’s menu but there are also unique collaborations which change every month or week.

This evening I ordered the Chef Kenny Collaboration which was Smoked honey, rosemary & walnut gelato.

The first thing I notice was that even before the first bite, I could already smell the free flowing aroma of the scoop.  Rosemary, and Honey were the most prominent ones.  Then a hint of smokiness.  In my mouth the smooth silkiness of the gelato becomes apparent.   Last but not least, the interesting addition of the rosemary ensured that this gelato was never too sweet.

For one more week only, Chicho Gelato is also serving Gelato in a Brioche bun so be sure to come down and get it quick.

Note that this is not just any Gelato Sandwich! Chicho Gelato toasts the Brioche ensuring it comes out warm and slightly crusty.

I left Chicho’s on a positive note.  A strong flavour combination and silk smooth goodness made my night.  Chicho’s charge around $5 a scoop which is slightly cheaper than Jersey Jacks but on par with Whisk Creamery and Gusto Gelato.  While I struggle to make a comparison on what is better where and sort, I know that I have my favourites at different location.  Depending on mood and cravings, I would go to a different one!

WenY

Bites: Fried Chicken Goodness @ 7Grams Chicken, North Perth.

Winner winner chicken dinner.  The KFC craze has not slowed in Perth.  Starting as an appetiser on the KBBQ table, it is now worthy of being the centrepiece of any meal.  7Grams Chicken in North Perth started appearing on my Instagram feed a couple of months ago.  The pictures you would expect looked superb.  Crunchy chicken coated in a sticky sweet marinade.  How can one say no?! To put in to the test, I decided to go there for a meal.

My mate’s coffee to get him started.  If you are looking for value, look no further as nothing gets bigger than this.

A whole mug of frothy goodness.

The first batch of chicken we ordered was a combination of the honey soy and sweet chilli chicken.

These were super tasty with the marinate coating the chicken well.  Even better was the fact that the chicken batter underneath stayed crispy!! So every time I bite into the kitchen, there was more than flavour.  There was a layer of promising crunch each time.  My dislike?  The level of sweetness.  I reckon both the honey soy and sweet chilli chicken had a sweetness beyond the norm.  But that was fine because they were meant to be sweet.  

The Spicy Chilli and Cheese at 7Grams Chicken.

Its every bit what you would expect from the combination of chilli and cheese.  Spicy, salty, slightly sweet and rich with the melted cheese!  Its nowhere near as sweet as the honey soy or sweet chilli but instead, has a hint of sweetness that keeps you going despite the heat.  It was exciting!  Chopped up raw onions added to the kick and over all, the 7Grams's Spicy Chilli and Cheese Fried Chicken was what I wanted!  

We also ordered some sides such as the onion rings, fries, and salad.  No real big favourite amongst the lot as they were all OK only.  But no way in the world would I say no the chips or onion rings when eating fried chicken.  After all, what could be a more perfect combination than fried chicken and chips!?  7Grams Chicken in North Perth is a pretty decent feed.  The menu was a combination of hit and misses but that is if you were as fussy as me!  Flavours for most parts were a pleasant experience and I enjoyed it.  The Spicy Chilli and Cheese Fried Chicken gets a special mention for its crispy chicken coated in a sticky spicy chilli sauce topped with oozy cheese and tangy onions! Booms!!

WenY

Bites: Gorgeous Pastas @ Mason & Bird, Kalamunda.

Mason & Bird, Kalamunda opened its doors to the public a month or two ago and word has been going around that the venue is nothing less than impressive.  I was super keen to try it out and it was safe to say that Mason & Bird did not disappoint.  The large group of us ordered pretty much the whole menu and I got to visually feast on everything (only because the table was too long and my short limbs could not stretch that far!)

To get the morning started were a round of hot drinks:

I am the biggest fan of Matcha Latte ever since I was in Seoul many years back.  That first taste of this milky-sweet-grassy drink has kept me coming back.  Unfortunately this was my biggest dislike at Mason & Bird.  The matcha just did not hit my palate with the grassy-sweet scent I was expecting.  If anything it was a little sedentary and gritty.  The milk also felt too thin and not creamy at all. Hmmm…?

Pan Roasted Gnocchi

Fortunately, the dry spell ended with the drinks.  This gnocchi dish was simply perfect.  Fluffy, light, delicate pillows of pasta were cooked sensationally.  The crust on from the pan frying worked wonders and the gnocchi was just so tasty on its own.  The cauliflower, cheese and almonds were such a treat.  I’m surprised that this whole dish was vegetarian really!  

Braised lamb Pappardelle

My order of braised lamb Pappardelle was the right dish for this gloomy-with-a-chance-of-rain kind of weather.  After all, that is what a heart braise is for no?  The lamb here was super tender and required 0 effort to bite into. Mushrooms were super plum after having soak up all the juices of the braise.  While I really enjoyed the whole dish, both my friend and I felt like they could have rolled the Pappardelle another layer thinner.  Despite saying that, perhaps the chef just liked his pasta sheets to carry an extra bite!

The hidden crowd pleaser:

Hand cut, kitchen chippies right from the kitchen.  I love them so much.  One can immediately tell the difference between chips right out of the bag and one that is made in-house.  You get so much more potato flavours from the ones made in-house at Mason & Bird.  The down side for some though is that the chips when made at home are rarely crispy across the tuber.  But its the joy of having crispy edges that makes the moment worth while.  Enjoyable!

We had many more dishes hit the table that day but I did not get to try everything.  I believe most of us were pretty damn satisfied with the food at Mason & Bird.  The main stars were none other than their pastas! (Their home-cooked chips get a special mention too!)  Do note that the pasta sizes are a little small or just right.  So if you are a big eater, definitely get the side of chips.  Lastly, the bit which I felt most let down by were the Matcha Latte and Apple Pie Shake.  It was really cool sounding on paper but in the mouth just OK.

WenY

Bali 2016: Seafood Dinner @ Menega Cafe, Jimbaran

Days go and nights come, but in between is a beautiful evening sun set.  After strolling through the town of Kuta we settled for a sunset dinner at seafood heaven Jimbaran.  Known for its local-tourist discriminating prices and its posh set menus featuring matchbox size crab and lobsters, most brand Jimbaran with the “do not go tag”.  But when you’re with a local, Jimbaran becomes a pretty damn good seafood spot.  Two years ago I came to Menega Cafe and left dreaming of the amazing butter sauce they used on their clams.  This time, I am re-visiting Menega Cafe.  Will I still be impressed?

The scenery earlier, as the sun starts to set is lovely!

Menega Set Menu:

The set menu which gives us a few of the basics.  Fish, squid, and lobster were “OK”, but hardly necessary.  These comes as part of a set so I just have it.  The best thing in the set are the 6 clams it comes with.  We  had to ordered more of it for sure!

Grilled prawns.

Grilled clams with Menega Cafe's special sauce.

The verdict from before still stands true.  Set meals at this seafood heaven is still less than impressive but is every bit quintessential in getting the evening started.  You get bit and pieces of seafood, vegetables, some drinks, rice and condiments.  The basics.   But what really made the evening great were the grilled prawns and clams.  Menega Cafe’s grilled prawns were super good. Briny, sweet and the smokey chargrilled flavours from the coconut husk is just sensational.  Then come the tender clams topped with a  rich garlic butter sauce.  God these were superb.  Menega Cafe still impresses after two years.  The cooking style is simple, but tastes spot on.  

Note: Do not shower before dinner because the smokiness of the grill is sure to stay with you for awhile!

WenY
   

Bali 2016: The best Babi Guling? @ Warung Bakas Sari Dewata, Denpasar.

With the disappointing meal of Babi Guling at Warung Ibu Oka now behind me (said no one ever), I headed to my last Babi Guling meal of my trip.  South of Seminyak in the city Denpasar is Warung Bakas Sari Dewata.  The crowd this morning is hardly convincing that this was the place to be, perhaps 9am was too early for Babi Guling!  But the only thing that mattered was the pork on the fork.

For myself I had the Babi Guling Campur whilst the other two had the Babi Guling Special.  My Babi Guling Campur from Warung Bakas Sari Dewata looked amazing.

1,2,3,4,5,6 and …7.. SEVEN dishes on the plate.  Now that’s a party.  But what amazed me even more were some of the dishes I got.  One of the really tasty ones was the bits of smokey crispy bacon that was spiced sensationally.  Then you also get this stringy pulled pork that was super dry almost like a pan-fried pork floss.  As you chew it all the flavour just oozes out.  God it was magic in the mouth.  Also not to forget, were the  tender skewered pork and the spit roast.  The spit roast was slightly drier than the one at Pak Malen but it was not hard to eat.  The string beans were sauteed with some sambal so that was pleasing too.  Oh and the crackling here?  Absolutely cracking!

My two other friends ordered the Babi Guling Special.

Ok let me tell you something.  As ironic as it sounds, I hate to break it to you that it was nothing special.  If anything, it was indeed less special. My friends were going crazy by getting the most pork on their fork but because it was only spit roast on the plate, the party on the plate got a bit monotonous after the first few bites.  Also, remember how I said the Babi Guling at Warung Bakas Sari Dewata is drier than Pak Malen?  Now imagine having to eat all of it =.=!!  Folks, less is more sometimes.  This is one of those times haha.

Regardless of your choice, it will come with a complimentary bowl of soup cooked with bone broth, and heart of banana tree.

So yay or nay?  Definitely a yay from my side but definitely a nay for my other friends who ordered the Babi Guling Special.  Warung Bakas Sari Dewata has definitely put some good pork on the fork with the Babi Guling Campur.  The variety of dishes  on the plate for the Babi Guling Campur makes it a strong contender for best Babi Guling in town.  That salty-sweet smokey bacon was to die for and I enjoyed every bit of it.  But it has to be the right proportion to not be sickening.  While proportioning on a plate is a very fine line, I have to say that Warung Bakas does it well!  Note that Warung Bakas Sari Dewata’s location is fairly inconvenient when compered to Pak Malen and Pak Dobiel, both of which are located near to the touristy hotels.  But with convenient service like Gojek and Uber, it is easy to get your food brought to you or have you brought the the food.

WenY