Bites: Dim Sum @ Café Delight

Last week, the lads and I had a little dim sum adventure where we tried a new Yum Cha place called Café Delight nearby my office.  I have to say, the interior looks pretty damn good as it has just recently opened.  But the layout of the entrance obviously showed that the restaurant expected long queues which hmm lets just say that has not turned out quite correct yet.

Its food was not the tastiest and at best, most were mediocre.

The prawn dumplings felt rather typical.  Not that it tasted bad but after having so many, most seem to taste the same.  One point to note was that the dumplings were cooked spot on as the skin did not break when we brought it out.   Prawns were springy not powdery I guess this it a good thing.

Another thing we ordered was the chicken feet which I found was well marinated.  It was sweet, and salty with just the perfect amount of heat which is not too much at all.  I liked the way the skin was puffed and fell right of the bone when I ate it.  This to me is the most important thing for a dish like that.  No bad smell as well, so yay!

We also ordered bean curd skin rolls and congee which were all ok but then again, mind blowing it was not. Too many thing here felt rather typical.

At the end of the meal, we also ordered things like the egg tart, chicken pie, rice flour rolls and chili pepper squid.  All of which were under average compared to its peers with the exception of the chili pepper squid.  Chicken pie felt certain as if they were trying to copy New Moon/Dim Sim Café all of which I believe are related to Hoi’s Kitchen when I try certain dishes.  The fillings of the pie were shadowed by what seemed like an eternity of pastry! Rice flour roll was deceptive with a thin layer of the roll on top ending with 3 layers at the bottom.  My dim sum comment shall always be the same about rice flour rolls in Perth! They suck so bad!!  But what made me happy was the squid which was crispy and really tasty which to some would equate to very salty.

When I asked the guys what they thing about the food, Mr Cincai said “OK” which he always does,  while Chau said it was OK, but felt really bland at some point.  Win reckon’s Dragon Palace is better.  To me, many things that day felt lucky.  Well cooked chicken feet and good dumpling skin has always been a matter of luck for most diners.  Sometimes if you are lucky it is good, sometimes everything feels overcooked and falls off the dumpling.  Chicken feet always has the issue of being too tough.  Fry it more! Soak it in colder water! or just braise it more!  But when intimidating crowds of 100s queue outside, I guess dim sum business really becomes the hardest!  Would this be a valid excuse for us to pay continue paying $20 per head when the quality fluctuates so much?  I wonder.

WenY

Bites: Superstar Waffles

Hidden unsuspectingly in a quiet lane is a little dessert place called Superstar Waffles.  Without a doubt, the name gives it all away.  However though, the claim of title Superstar makes me go WHATTTTT?  Anyways, having had dinner at Hawkers last Saturday, my homies and I decided to make a trip to Superstar Waffles since it was really nearby.  For those who find it hard to find, Superstar Waffles is located along the Arcade behind KThreeG/Kakulas Bros Shop.

 

STRESSED = DESSERTS?

 

Claim to fame?

 

Entering the premises, we wondered why was not there the usual buttermilk aroma which is typically present in most waffle shops. To be exact, the “Gelare” aroma.  Despite that, we were in no way demotivated to order.  Among ourselves we called 4 waffles to share.  Here is what we ordered and what WenY thinks!

 

First in was the Sweet Milk waffle and this surely was one of the best Superstar combination. Drenched in a condensed milk X butter sauce, there is nothing more Asian than this classic finish.  It was good! The delicious waffles absorbed the sauce giving it a pleasant moisture with a very tantalizing butter aroma.  One thing I liked about the waffle here is that the outer bit is a little crispy with a soft inside.  Whenever I do a trip to Gelare, it always feels crunchy through.  More like a biscuit. For me, this consistency is pretty spot-on!

 

My pick for the night was the peanut butter mousse and Oreo waffle.  I really like what I had there.  The peanut butter mousse was light, airy and not sickening.  For me, it was perhaps a little less rich than I would like it to be.  Furthermore, only half the waffle had peanut butter.  Next time, it will be peanut butter over the whole waffle! hohoho!  And I felt like the Oreo felt more of a textural component but felt somewhat lackluster! Next time, peanut butter ftw!

 

Darling decided to go berrylicious with a waffle paired with berry compote, crispy oats and double dose of vanilla ice cream.  This one might be for those who seek a more balanced flavor. For me, the berry compote felt a little to acidic but when mixed, you get the aromatic waffle to blend in with the sweet vanilla flavor and a good compote to wrap it all together.  Pretty good in that manner.  Oats the little darling did not feed me so I had not idea how it tasted.  But if crispy, it adds that little sugary crunch that would be welcomed!

 

Overall, Superstar Waffles lived up to its hype.  I liked its décor, very nicely done in a way where one feels homely.   Its waffles lacked in the “Gelare Aroma” but never failed to give that delicious texture I look for in my waffles.  But not everything is so green at Superstar Waffles. The downside was picked up by my whipped cream expert who found that the cream was perhaps a little overwhipped.  It was missing the light consistency along with a more milky taste.  We found the cream slightly stickier than usual.  Nonetheless, I who love my peanut butter would not bother with the cream in anyway.  But those who like their waffle with cream and syrup might say otherwise!  Notwithstanding the high and lows of my night, I would definitely welcome this little café to join the ever improving food culture in Perth! :D!

 

WenY

Bites: Red Herring @ Fremantle

Two weeks ago, I attended a wedding of a friend who was fortunate to have found  a suitable person to share his life with.  To celebrate this once in a life time occasion I was told that no expenses were spared and boy I think the groom was right.  The venue was a beautiful riverside restaurant called the Red Herring in Fremantle.  Although this seems rather cliché with heaps of other places like Mosmans, Matilda Bay, and Zafferano’s around, I am still impressed :)!

 

After the formal ceremony where the couple exchanged their vows, we were treated to a 3-course meal.

Our appetizer was shredded duck in egg parcels which was pretty damn yums! The fillings felt somewhat inspired by a typical Sang Choi Bow but a little bit more refined.   The greens were complemented the overall dish well too.

 

For my main I had the seared lamb fillet with fluffy mash, and root vegetables.

I could not be happier with what was served to me.  Despite the inconsistency in the lamb around the table, mine was spot on.  The pink in the middle was very good.  Perhaps a little more resting time would have been great but a good piece of tender lamb.  Seeing the beetroots had me feeling nostalgic reminding me of my 2nd anniversary at Amuse where the little darling and I were served lamb with beetroot.  I never liked beetroot but that earth taste of the vegetable really complements the lamb well when served in correct proportions.   This dish was definitely a highlight for me! Full points :)! Not sure how other would feel because as mentioned earlier, some lamb fillets were served well-done despite being asked to serve medium.

 

A cheesecake dessert was the sweet ending for the day.  Unfortunately though, it shot wide.  Presentation was one of its weakest points.  The cheesecake served to me felt like it was falling apart.  The sides were very messily cut.  I guess no amount of hot water can keep the knife warm in such events.  Luckily, the flavors were really good except for those black espresso jelly which was so bitter it was beyond belief.  But for coffee lovers , this might nice because the bitterness do tend to cut through the sweetness of the cake.

Overall, it was a pleasant meal that I had that afternoon.  Other than the gloom from the overcast, the ceremony turned out beautifully.  The Red Herring provided the guests with a solid meal that was both delicious and special.  For myself, I was impressed for most parts of it, except the dessert.  Definitely have room for improvement and perhaps with smaller volumes, heightened finesse in the presentation.  At the end of it all, my wishes are for the bridge and groom, live happily ever after and love each other.  Last but not the least, they say a man without a woman is nothing.  So is human without food! nom nom nom nom!

 

WenY

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