Bites: The Local Shack @ Perth

Burgers are easily one of most versatile feeds on earth.  With a bun, you can simply stuff anything from an honest patty to a luscious foie gras (see pic here) and even deliciously grilled vegetables.  Perth is no stranger in the gourmet burger scene with Jus Burgers, and Grill’d dominating the market.  On the other hand, we still see a bunch of special places like Alfred’s Kitchen Past and Missy Moos sticking close to their roots and serving their burgers exclusively from the same place.  Past experiences at these places have never let me down, but to a certain extent some of these brands have moved from being “THE burger” to being just another burger thanks to poor quality control and a for-profit mentality. 

 

So is there still a standout in the crowd?  I was recently invited to another popular spot in town called Local Shack which serves a great combination of alcoholic beverages with delicious burgers.  To start we had crunchy chips with a herbed aioli.Golden brown crunchy goodness kept our tummies satisfied while we waited for our drinks and burgers.  It was crunchy as it should be and the aioli was just perfect.  Definitely went well around the table especially when the watermelon cocktail arrived at the table!

 

The watermelon cocktail which was the perfect drink for non-alcoholics.  The subtle alcohol taste made it easy to consume.  A mixture of Vodka and Midori gave that kick but not to the extent where one would go on a high.  I really enjoyed this drink as it was simply refreshing and the fruitiness was great considering the type of food we were about to have!

 

The burgers came looking big.  No doubt on generosity unlike some places where the patty is only half the size of the bun!  My pick for the night was the Moroccan Lamb @ $16!  Built from prime Australian Lamb, brie, roasted capsicum, and a refreshing homemade Tzatziki, this really hits the Moroccan sweet spot.  The subtle tang from the capsicum went well with a cool tatziki.  There was some heat in the burger as well probably due to the spices.  It was a great feed.  I would particularly like to point out that the lamb tasted great too. 

 

Little darling and Yv had the Bring it On @ $14 which was the Shack’s take on a good cheese burger.  Perhaps a bit more luxury with the crispy bacon, and herbed aioli included.  As expected, the girls struggled to the finish line with the little darling forced to leave her burger roll behind.  I had a little bit of hers and found the patty to be a stand out once again .  At the Shack, its not a plain patty with salt and pepper as there were herbs and other ingredients infused together.  I cannot complain about the sauces but one improvement diners will expect is the “crispy bacon” promise which was only partially fulfilled as the bacon was in no way a qualified crispy bacon.

 

Fishman had no fish for his burger but decided to fulfill his steak cravings with the Shack Steak burger  @$16.  With little complains except for the readiness of the meat, he enjoyed the burger and complement the whole package to be “still a nice burger to eat”.  Perhaps a few resting minutes before coming would have been ideal as his plate was mildly soaked with the juices from the steak.

 

Looking back at our meal here last Friday, I really found the Local Shack to be a great place for friends looking for a casual hangout.  Its laid back environment with catchy music videos paired with great burgers and drinks quickly lived up to its name, the Local Shack.  It does not throw gimmicky marketing like “healthy burgers” because seriously, let’s get real.  If I were to eat a burger, do I even count the calories? Obviously not.   

 

So this brings me back to my main question. Is there still a standout in this overpopulated scene?  Definitely yes with the likes of the Local Shack, Missy Moos and Alfred’s.  The Local Shack for me might not the BEST burger but to be honest, I have not found any burger worthy of that title yet.  More importantly, this place packs substance in their burgers!  Also, it is so depressing to find the lack of exclusivity and honesty in places like Jus Burger and Grill’d makes them no more different than McDonalds. In fact, I will not lie that Jus Burgers used to be my favourite gourmet burger place in 2008-9.  Back then it was just Leederville.  Then things started growing and the rest is history.  Sucks.

 

WenY

Bites: Yu @ Crown Perth.

Chinese food is probably one of the best cuisines in the world with so many techniques and ingredients making the possibilities unlimited.  As Yu places itself in one of the most exclusive venues in town, Crown Perth, I expect not lesser than a grand statement on the plate.  Or maybe not?  I have eaten in almost every venue offered in Crown Perth and I have to say that while many restaurant had me question the cost – quality benefit, it normally still serves pretty kick ass food.

 

For a birthday dinner, I was invited to join my friend and her family for a meal at Yu where we had the most expensive banquet on the menu.  The Pearl banquet for $110 per head is no cheap dining affair.  But when the list of dish was read out, it felt like an impressive selection of food.  To start the meal, we first asked for tea.  And this was how the whole event unfolded.  Firstly, the stained napkins of mine which still had lipstick stains on it.  Is this even premium dining?  I wonder.  To make things worse, no one bothered refilling our tea pots and even our glasses of water were dirty.    Absolutely horrible.

 

The first course is a traditional Chinese soup, the shark’s fin soup.                                                                             Such soup normally uses a rich poultry broth with delicious crab meat and egg swirls with sharks fin in there.  Unfortunately, there was close to no shark’s fin, the broth was horribly watery (and taste wise) and even the egg swirls were curdled as if no one bothered to stir it in.  That for me was an ultimate failure.  It was so bad that the birthday host questioned whether was he drinking a proper soup.

 

The next dish was the Baked Crab Shell with Portuguese sauce.                                                                              Digging in with the gold spoon, it looked creamy and luscious.  But when you eat it, it just felt weird.  The meat did not hold its form.  It was a little cloying because of all that sauce that did not pack a punch of flavors.  At the end, most of us did not even finish this.  The highlight? Gold Spoon.

 

Just when all faith was lost, the Peking Duck came out.                                                                                             

I love my Peking Duck and my uric acid on the health report shows.  For me, this was a fine example of how things should have started.  A slightly crisp skin with just the right amount of sauce and those crunch from the flavors are just spot on.  It was from this point that I felt maybe there was a chance that things might turn around.  All because I really found this to be delicious and really this is one of the highlights of Chinese food in town.  Pretty good roast and Peking duck! Especially those in Northbridge like HK BBQ and Good Fortune.

 

XO Scallops and Asparagus                                                                                                                                   The XO Scallops and asparagus was in no way short of being generous.  It looks rich as it was piled onto a heap of asparagus with tasty looking XO sauce.  But it was in the first bite when things went a little awry.  Most noticeably due to the false sensation of sweetness of the sauce.  It felt a little fake and I am not sure whether it was sugar or perhaps MSG?  Either way, it was a waste to see this dish fail.

 

Crispy Fried Fresh Tasmanian Salmon

If I was on a mission to find crunchy cardboard to soak in soy sauce, I surely would not pay 100 dollars.  Why would you waste such a beautiful fish?  Only they would know.  Why not batter it well before doing a rapid fry for a crispy batter but a spot on inside?  GOD WHY?   This was another blunder that we did not anticipate.  It was simply cooked way longer that it needs to be.  The whole night really, was starting to crumble.

 

The next dish was the Steamed King Prawns.  I quite enjoyed this dish.  it was simple and touched on the basics but importantly, it was done right.  The prawns were worthy of being called king prawns and its garnish was just outstanding.  The simply spring onion and garlic really complemented the flavors of the prawns.  Plus the saltiness and sweetness from the soy, I was pretty keen to eat this dish again.

 

After waiting for a bit, we had our dessert.  But it was not a sweet ending like we hoped.  When we ordered the banquet, we asked their permission to each have a different dessert.  Initially, they said it was ok and it can be done.  But after making us pay $2000 for dinner, they decided otherwise.  How can this even be right?  Anyways, banana fritter, vanilla ice cream and syrup.

Not much criticism here but neither was this a spectacular finish.  It was just banana.  Deep fried.  At this stage I really have nothing left to say.  It was BORING.  Is this what Chinese food becomes when it is meant to be a level up?

 

This really was just PREMIUM GONE BAD.  At the end of the night, I had questions.  Heaps of question.  Perhaps simple ones are such as “Why is Yu even a premium restaurant and not in the food court?”  or “How is this even fine Chinese?”.  For me, Yu clearly it did not deserve the hype and respect at all.  In fact, when we made the booking for 2 tables, we were told to make a PRIVATE booking which would incur a cost of $100 buck or more for just a room.  When we said all we needed were two tables, they mentioned that they could not guarantee that we can be seated side by side.  All this threat and after a hefty bill which was close to $2000, this was the food they served.  No wonder I was told that they were going to change with another restaurant called Silk.    Sometimes even a helpful smile or good service can make a difference, but when someone treats you like crap, it makes the meal utterly disappointing.  In fact, this was the 2nd or 3rd worst Chinese meal I have ever eaten in Australia.  Most readers would know I often leave a decently neutral review even for some really mediocre restaurants.   So when it’s a scathing review, it’s a horrible place.  To all who found Yu disappointing, please do no think this is how a good Chinese meal should be. 

 

For example, this was something which I had in Hong Kong @ Ming Court last year.  See it here.  Funny how I thought Ming Court was only decent before.  Now that I have eaten at Yu, I might not be so harsh anymore!

 

WenY

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Bites: West End Deli @ West Perth

Knowing where to eat can really come from simple chit chats and recommendations from the people around you.  Having heard heaps of praises from an ex-colleague and my junior, I finally decided to give West End Deli a try.  Positive reviews of this place are plenty and there seems no slowing down for this little eatery located on the of West Perth (though it felt more like Northbridge).                                                                                                                                       Inception?  No, just a light feature in the house that was intentionally left derelict.

Just another barista rocking up his favourite stuff on a Sunday morning!                                                        Coming in at 9.20 in the morning, I found the service a little below acceptable.  Various gestures to call for the waitress were regarded without a nod or eye contact making impossible to confirm whether anything has been established.  Head waitress which wore specs had probably the best discipline that day.  Fortunately, more capable hands came on board and it did not take long for the service to escalate back up.  Empty cups on the tables were filled with water and everything seemed to be moving again.  THANK GOD.

After about 20 minutes of wait time, our breakfast arrived on our tables.  I would have to say that the presentation was meticulous and rustic in a great way.                                                                                                  Salmon rillettes with cress salad, and slow cooked egg.  For me, if you look for simplicity but feel too lazy to construct anything, this is spot on.  The perfectly cooked onsen egg perched on top of a delicious salmon rillettes mound was simply tantalizing.  In terms of taste, the rillettes was light, with a subtle seasoning from the herbs and heaps of acidity from the lemon.  It was a refreshing breakfast but if you put it in a more layman term, some might liken it to salmon and mayo spread.  For me, this was one of the healthiest breakfast I have seen in awhile. 

Fishman decided to go for the poached eggs duo with a serve of cherry tomato and goat ricotta on the side.  As simple as it looks, several cafes have disappointed me in their ability to serve runny yolks.  This was perfect.  Huge eggs with large yolks were runny as hell.  Acidity in the marinade paired with the sweet tomatoes create a sensation worth dying for.  And for me, strong flavored cheese like this ricotta just bring everything together.  While I really loved the whole thing together, Fishman found the cheese a little too strong for his liking but praised the tomatoes.

For my breakfast I decided to have the mushroom and pork croquettes, smoked creamed corn and fried egg.Cutting through the first croquette, a delightful crunch was heard before steam poured out of the cavity.  It was superb.  I believe whenever the chefs say that the right amount of salt makes a big difference, it really does.  This was just spot on.  More interestingly, the smoked creamed corn carried a beautiful hickory flavor which mellowed beautifully with the earthiness of the corn.  In fact, the medley of herbs which I believe consisted of coriander, basil and mint was a surprise considering how well it went with the deep fried croquettes as it was really refreshing in each bite.  The only element which did not stood out so well for me were the fried eggs.  I would have liked a more runny yolk to coat the bits and pieces from the croquettes, herb salad and corn.  It would then, be a truly fulfilling moment.  Nevertheless, this was no less a perfect bite.

Having run a good 10km before breakfast, I decided to end my brunch with a delicious treat of chocolate tart, crème fraiche and mandarin puree.                                                                                                                                            For starters the chocolate ganache was pretty damn good. I am not a sweet tooth but the ganache which was rich in cocoa yet carried such a subtle sweetness was really what had me going in spoon after spoon.  It felt decadent and rich yet not too cloying.  However, it was the crust that was a let down.  As I shared it around the table, we found the crust to be a little more doughy than short.  For us, this was were improvements could be made.    Additionally, having the mandarin puree on the side really complemented the chocolate with it zesty flavors cutting through the decadent ganache.  Having said all of these, the $15 charged was hard to fork out.  Something similar at Harvest was only around $6 and while it lacked the mandarin puree, it was no less a good ganache.  Paired with a very short pastry, it was decadent.

Over all, I am superbly impressed by West End Deli.  The morning started a little bumpy with the patchy service showing flaws here and there.  But as soon as that picked up, I have to insist that the food we ordered spoke for themselves.  For me, its rustic appearance paired with impeccable taste composition makes this place hard to fault.  Conversely, the serving sizes were pretty small but for such quality, it was still on the money.  Its derelict building also looked hip and cool, a trend that is highly sought after nowadays.  But unlike most, West End Deli still puts substance before form when it comes to food on a plate.  I really hope Gorgon Street Garage could learn a thing or two.  This is what food is all about.  And if you notice the barista, he was no less good looking compared to the hipsters at Gordon!!

WenY

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Bites: Jayusigan @ Victoria Park

Walking into the restaurant we invited ourselves to our seat whilst our Korea hosts stood by the counter busy chatting.  If was only after awhile that we were brought our menu.  Not exactly the hospitality that I was looking for.  Soon, I started getting annoyed by the fact that there was also a foul smell was floating in the area making me quite uncomfortable.  Nevertheless, I quickly scanned the menu and found what I would have for dinner that night.  It did not take long before everyone made their minds up!

While waiting for the food, I saw the picture of the ddeokbokki served in the restaurant and seeing them put eggs, and fishcakes in reminded me of the good times I had in Seoul.  It was awesome!  Definitely had my expectations a little high.

First dish up was the kimchee pancake!                                                                                                                      This is customary dining at all my Korean restaurants in Perth.  Fortunately, this was pretty good with all the delicious bit of kimchee goodness except for the fact that it was pretty miserable in size for the price we paid.  In fact, it would only be half of Tookbekgi’s pancake’s size.  Conversely, the slightly crisp top bit still made this every bit delectable.

 

The darling called the bibimbap which was pretty much Korean mixed rice.                                                                       It look magnificent on arrival with all the simple yet tasty garnish on there.  However, as soon as it was all mixed together, it was clear that the restaurant was really stingy.  The important sauce used for mixing had to be double at the very least.  In fact, I think there was a little too much rice and not enough condiments!

 

Sister’s and Yvonne’s order were the kimchee stew and a tofu stew.  I had a little bit of both and found that they tasted the same except that the kimchee stew had a fair bit more sourness to it.                                                    Surprisingly at this stage, I was not too sure why has this place got such a negative review.  The food is actually quite OK.  Not it was not the standard of food which I got in South Korea but comparing it to “KOREAN” places like Poppo or Ninikujip in Perth, haha this was at least on par or better.  I still remember the horribly soggy kimchee fried rice from Ninikujip.  Something which we swore never to go back for again. Jeez!

 

Mine was the bulgolgi stew which is an all time favourite anywhere.  Beef pieces cooked with tofu, mushrooms, vermicelli and other vegetables in a soy base soup is often a pleasant bite.  It was pretty yums this one. Especially considering they got the taste right.  It had the sweetness of the beef in the broth along with that really pleasant flavors of the vegetable and that bit of glass noodle to slurp it with. 

But would I call this divine?  I believe not.  Nevertheless, I have never once complimented a Bulgolgi stew to be divine.  Never.  But would I order this again or in fact come to this restaurant again?  I would.  Yes I know the service sucks and the over all setting felt cheap and to a certain extent that stench was horrible.  But hey, I realized that my bill in this place was actually a tad cheaper compared to other places.  In Tookbekgi which is a favourite of mine, a beef stew is $20 compared to $16.50 here.

 

Yay or Nay?  I would say a YAY.  Not great but the food was hard to fault with.  Just that I did not walk away feeling pleasant.  Perhaps next time.  In fact when I was there a Korean guy was eating alone.  He had complained to the waitress a few times presumably because the food felt lacking in some manner plus their service was questionable!

 

WenY

Bites: Bistro Felix @ Subiaco

Dear parents were here last month so I thought of bringing them out and found Bistro Felix quite highly rated on Urbanspoon.  Came in at 6.30 and was promptly seated by the waitresses who were very friendly.  Menu’s were brought to us and bread laid on our plates.  It was a good start.   The restaurant looked like a proper bistro.  I cannot quite describe how a bistro is meant to look like but it is just a feeling you get.

 

For starters:                                                                                                                                                              Half dozen of freshly shucked oysters which my dad and sister say were absolutely delicious!

 

Chicken liver pate and crusty bread as dips!  Really delicious and flavorful but definitely does not have the beauty of the melt in your mouth foie gras!

 

Mom and I had some scallops which were OK but not the greatest.  While we wanted the one with butter and coriander, they only had the normal one.  Fortunately though, scallops are such beautiful seafood that does not need much to shine!

 

For mains:

We ordered one each but not all turned out well. Probably the steak which was mine and dad’s fish were the highlight although misses on the chicken and duck confit was disappointing.                                                              My steak was perfectly cooked in the middle and was tender all the way through.  Lone onion ring hardly made an impression while slightly charred outer bit of the steak carried a bitter crust.  Not exactly what I would called divine but was still a tangible steak.  Same thing happened with mom’s chicken!

 

Dad’s fish looked perfectly cooked.  Sister’s confit was so salty she decided to query the waitress but the chef insist that the duck was spot on.  Even for me it was too salty.  However, at the end of the night we were still charged for a meal we returned because it was inedible.  It was a big bummer and a big no-no in terms of customer service.  And believe it or not, they put two chocolate truffles on the table expecting they expect us to settle for. 

 

For dessert I ordered the lemon brulee tart with mandarin sorbet.                                                                                   

It was delicious and I wish I could have more.  The crust was really short, the curd with the right intensity and the sorbet provided a refreshing end.  It was very fragrant too!  Amazing how that thin tart had enough acidity to stir the taste buds!  Well recommended :)!

 

Vanilla Pannacotta with strawberries were OK but definitely not the best.  It could have been smother and the strawberries did not have much impact.  Fresh but not enough acidity to cut through the sweet Pannacotta.                                   Over all, the night at Bistro Felix was decent.  But was it superb? I think that I quite hard for my swallow that.  I really find that the service at the table was spot on but when it came to billing, it felt rather ruthless.  Would I recommend it?  Maybe for a try yes.  And for that discount from the buy 1-free-1.  But $40 for a rather normal meal?  Not really quite there.

I have always perceived the concept of bistros to be fairly casual, easy and affordable.  But when it comes to Perth, it translates to something most Perth people would regard as expensive, and opportunistic.

 

WenY

Bites: Gusto Foods @ South Perth

It is fresh, it is exciting and this is a breakfast place where the queue did not outlast my patience.  While I am not one to chase the café cultures of Perth, time and time over my blog stalks and other Instagramers  put up something that gets me excited.  This time around ChompChomp of Perth had me locked onto this little café just a short drive from my place.  Perth breakfast food is not the cheapest but the creativity on a plate makes it worth the money.  Coming in at 10.30am, the waiter politely served us and put our names down for the next table for 6.  After just 10 minutes, a table was cleared and we were invited in.

Isolation.  A place where the chef puts his thoughts on a plate.

Folks around the table called hot drinks but for me, a delicious orange juice was perfect!  
                                             
Sister’s cappuccino @ $4.50.  The gloss on the froth looked superb!

While we each had our own breakfast, we called a crumpets @ $13.50 to share.     
                                             
What was served to us really deviated from the classic butter and syrup. Instead these little beauties came with a berry and pear compote, yoghurt and  peanut crumbs which was a nice touch.  Crumpets were nice although I have to say they were rather thin to finish the accompanying condiments!  I enjoyed the various textures from all the sides and the flavors were good.  Special mention to the creamy yoghurt and sweet peanut crumb complemented by the slight tartness of the berry compote!

Darling had the smoked salmon with guacamole, potato cakes and hollandaise for $19.50.  It was super massive and darling enjoyed her breakfast!  I had a try and it was pretty damn nice.  Eggs were spot on, hollandaise perfect and most importantly, the smoked salmon had just the right amount of salt!  The little darling thought that the guacamole felt rather redundant but my sister and I happily had it :)!

Fishman decided to skip the cliché brunch meals of eggs and called the sirloin steak burger instead.  Inside he says was filled with thinly sliced beef which were really tender.  However, mid way though he felt that it started become a little too sickening for breakfast food.  The flavors though really good were still unable to beat the gigantic burger.  I guess the gherkins did not offer much consolation either.  Over all, I would still say it turned out pretty yums!  He reckons perhaps some grilled tomatoes to cut through the meat would work wonders!

For me, I was sold when I saw pulled pork on the menu. Who in the right mind does not love tender, moist and with some fatty parts in the meat, a melt in your mouth treat?

My pulled pork with poached eggs, hollandaise and onion relish cost me $19 I think +/- $0.50 haha.  It worked a treat and I really loved the pork.  In terms of flavor, I recently had another at Harvest Espresso @ Victoria Park which  I am really partial to, but in this instance, I’d have to say that Gusto came tops.  It was just flavored really nicely.  With runny yolk, some tangy relish with subtle tang from the hollandaise bringing everything together.  I enjoyed this :)!  Bread used was normal and I could not comment much.  Spinach on the other hand was nice + healthy haha.  How else do I describe them?  Sis on the other hand called something similar but came without eggs and hollandaise.  It had a side of chips!  It was nice and she enjoyed the crusty bread but for me haha, I really thought mine is better xD!

Last was a special dish which I recommended to my housemate Yv.  It was a serve of cinnamon toast and caramelized banana topped with bacon, honey comb and berry compote for $15.50.

Yv was shocked to see its towering appearance but braved her first bite.  She had a moment of silence which concerned me a little.  But fortunately she thought that it was OK.  Her only concern was the intense  sweetness from the compote.  She liked how the saltiness from the bacon gave it that extra edge but still, the sweetness from the compote was a little deafening.  In fact, I shared half of this with her and agreed that it was a little too sweet.  But I really liked the whole concept of mixing sweet and salty along with some spice.  Texture wise, this was really good too.  A burst of juiciness from the berries, mushy bananas, crunchy honeycomb!  It was great thinking IMHO.  Next time if I ordered this, the compote would come in a little jar like the crumpets.  That would be perfect.  I guess everyone has a difference tolerance so it would be great to let us decide although original amounts decided by the chef should be best.

It was a great start to the day which I finished with a run at South Perth.   Over all, Gusto Food is a great find.   The breakfast did not have to revolve about boring ham, eggs, hash browns and sausages.  There was a lot more on there which I would not make for myself! 

It was enjoyable although the inner pigs in us made us bite more than we can chew.  If the six of us goes there again, we agreed that we were better of sharing just 4 + a crumpet.  Brunch was a massive overkill.  I enjoyed all that they provided and definitely want to relive that experience.  My customary brunch haunts have slowly start to die as I have found waits and inconsistent performances plaguing favorites like John Street, Toast, and Sayers.  In fact a favourite called Crumpets in Victoria Park had switched owners :(!  Gusto Food till we meet again!

WenY

Bites: Gordon St Garage @ Perth City

Back before hipsters were cool, a hipster once told me that hipster only have 3% body fat.  The story starts here for this new kid on the block.  Walking in, I was taken away by the retro fittings in this factory inspired diner.  It was very welcoming and felt like the place to be.  Sitting down, a cute chick takes our gave us our menu and we had water on standby.  Little darling, intrigued by the many cakes arrange near the door decided to order a slice of fruit cake.

It did not take long to arrive but we were put off by it.  BADLY.  It was crumbly, dry and sad.  But a strong point though is that there were heaps of sultanas but barely enough to justify what was served to us.   Perhaps a little short on rum and other fruits to constitute a proper fruit cake too.  For me, the only salvage here would be if it was gluten free.  Then I’d be pretty chuffed.

The comes my lunch called 2 Sliders for $18.00                                                                                                           It was a slider pair consisting of pulled pork and chutney with another one filled with pastrami.  How would I find these all?  Very very queer.  I found the flavors decent but to say it was a hit,  I would beg to differ.  Everything on this plate was very simple to put together and to have so little means to perfect every element.  The pastrami burger in all honesty felt out place in terms of flavor and to a certain extend, bland.  Not sure how pathetic bits of gherkins are supposed to salvage a poorly constructed pastrami.  Onion rings served on a stack of trio made a good visual but when bitten into, it was sad to find that the first ring was horrible.  No, it was not the batter, but rather the onion itself that was not up to mark.  Saying that is in fact a leniency considering the issue was that the chef him/herself decided to use the harder outer bit of the onion which is usually the part I would put in the bin.  But fortunately, the other two were just joy although it all ended too prematurely.

Next comes the little darling’s chicken salad @ $18.                                                                                          Just by looking at it, this salad is clearly inspired by Asian flavors.  But putting inspirations to realization requires more than just dreams, it is either a reinvention of a classic or a classic done well.  The whole thing as darling would put it, felt bland with no distinctive taste or flavors that drives a person to go mouthful after mouthful..  Only consolation was that the poached chicken was tender but unfortunately lacked even the slightest seasoning.  At that moment, I was already cursing our luck.  Who the heck set this horrible Friday for us.  Even the chilies that was meant to bring heat were not finely diced to reinvigorate the salad as a whole, but rather, it was disguised among the greens making some mouthfuls feel rather unpleasant.

 

Over all, yes we loved the venue.  Yes, the hipster looking chic and dudes were rather spot on.  But when it comes to substance on a plate, it seems like form has gotten the better of the restaurant.  It is rather unfortunate these days.  Sometimes it is even questionable to what hipsters really are.   So may the real hipster please stand up?  Some venues are fancily fitted with the right mix of service and feel but when it comes to serving food, it is where the momentum stops.  Seriously, that serve of sliders and salad are nothing more than misery.  It is pathetic, even more so considering the amount we paid.  Would I ever come back again?  Yeah maybe.  Probably with my lunch box and just for drinks.  Their pot of tea is flavorful and still has what it takes to be a good pot of tea.  It would surprise me if it turned out wrong.

WenY

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Bites: Guzman Y Gomez, GYG @ Northbridge

My fellow colleagues decided to go out for lunch one day and I took this opportunity to show them a bit of what food blogging is on my side.  It clearly felt awkward with me putting so much emphasis of food photos and not them haha.  They probably wonder why have I not even taken any photos of them lol.  Anyways, that day we went to Guzman Y Gomez which for me is a perfect chance to try this new Mexican place.  My first attempt fell short when the queue for free burritos extended to the end of the shop houses and even went around the corner.  Fortunately, it was just a small group of people this time.

 

GYG is probably one of the latecomers to enter the wave of Mexican restaurants that swept Perth a few years back.  Since then, we have seen Mad Mex, Salsa Mex and other Mexican places appear so quickly around town.  Typically, I would have that coming late would mean a little more than ignorance.  So, is this a case of “last in, best dressed” or “ GYG –> GG”?  GG pretty much just means flop!                                                                                    The GYG list is not the most comprehensive but covers all the Mexican basics like Tacos, Burritos, Bowls, Nachos and Quesadillas.  A small range of salads are also present for the weightwatchers.

 

So is there really enough substance for it to differentiate itself from others?  I started with 3 soft shell tacos for $10.90.  These felt like good value but what made my day was the fact that I could have all 3 in different flavors.   I started this taste test with a spicy chicken guerrero, a beef guerrero and a pork chipotle.                                                                My first bite into the taco, and I enjoyed the delicious flavors Mexican fare always offers.  The sweetness, and acidity mixed with a little heat from the free flow of jalapeno.  It was gorgeous.  The spicy chicken guerrero was well flavored, with its meat still tender.  Bean provided the carbohydrates and over all it was a satisfying eat.  But when I tried to repeat those with the beef and the pork tacos, it felt way too similar.  There was no differentiating factor between these meats.  Maybe because they were all called guerreros or something.  But even then, the pork chipotle had little to offer.

 

My mates on the other hand called the burritos in a wrap.  These were really huge stuff with rice, meat and vegetables with a finish of salsa.  Seeing them chow down those whole burritos in under 10 minutes really shows how much the boy enjoyed their wraps.  But I do not blame them, I would have these over Subway anytime. 

 

GYG is a pretty good eat when you take into consideration how quick and fuss free it is to get decent Mexican.   But what does it offer that others do not?  Perhaps more flavors for your burritos or tacos but then again, I had difficulty telling which is which if not for the color and texture of the meat.  So if I ever had to decide whether it was going to be Mad Mex or GYG or others, it would be important to see who is nearest.    GYG?  Definitely not GG.  A worthy bite!

 

WenY

Bites: Kuza @ Victoria Park

A new Japanese place never fails to tingle my excitement, but dining with such expectations always lead to mixed endings.  Late last year, Kuza opened along the busy Victoria Park Café strip but I was warned by a few friends that the price it charges is no less than my much hated Sake Bar in Northbridge.  Since then, the Entertainment Card recently added Kuza onto their list, so dining there now comes with a 25% discount.  Walking on a Thursday night, the restaurant was not busy and did not require any bookings.  Waiters quickly served us and offered the four of us a larger table meant for six.  Soon, they found other patrons to fill up those seats.  I really found this weird as other 2 person seats were still very much available.

 

I quickly scanned fellow blogger reviews rather then the menu as it is probably good to know what is worth sharing around the table.First starter for the night was the ceviche of salmon.  For me, this was delicious.  While to call it a ceviche feels not quite correct as the acids in no way cooked the fish before it hit the table,   finely shaved onions and a delicious vinaigrette made this a delectable experience!

 

The mock chicken salad was the next dish we ordered.  Hoping to relieve the crispy chicken salad from Bonsai @ Northbridge, I found my enjoyment quickly diminishing with the bitter greens over powering the rest of the ingredients.  Mock chicken is a vegetarian chicken which as really crisp.  One odd member which seemed lost on the plate though, were the little diced bean curd.

 

The next shared plate we ordered were two served of Kuza’s assorted aburi nigiri.  Aburi is simply blow torched sashimi but the winning question really is, does all sashimi torched make good aburi?     Simply NO.  Aburi for me is a technique reserved for the fattiest part of the fish like tuna or salmon belly.  In fact most oily fish would do fine.  Simply blow torching delicious seafood like scallops rarely works for me.  Its original sweetness that mellows with good sashimi rice is already an appealing dish.  So why blow torch and dry it out?  An even bigger issue for me was the fact that the lean fish was blow torched too.  If you have a thing for dry, tough fish, it might be your cue, but this was just totally disappointing.  But no problem beats my biggest issue which was the Aburi nigiri’s  burnt rice.  I really think this was a horrible thing because although it smelt pretty nice, but bitter burned rice with my fish?  Sorry, I would rather not. 

 

Our next dish was the gyoza serve on a capsicum coulis and drizzled with a reduced vinaigrette.  Visually spectacular, these gyoza continue its journey to make the taste buds happy.  But really, how hard is it to make a delicious gyoza?  Nevertheless, a perfectly executed dish deserve recognition. 

 

New can be a good thing.  But calling yourself Kaarage only to be something else?  It was mehhhhhh!   Kaarage to my friends and I is more than just fried chicken bring crispy.  It is also about the good flavors in the marinade.  The slightly pungent flavors of the garlic, ginger and onions is definitely a must.  So when one serves me peppery crispy chicken drizzled with mayo and a side of salsa, YOU MAD BRO?  This was definitely a fail.  It would be nice to try blend the delicious flavors of the kaarage with the salsa, but not bland tasteless chicken with the salsa.  NOPE.  For me this was even a bigger fail compared to the aburi.  Probably because even places like Taka pack good simple flavors into their $8 el cheapo lunch.

 

This brings me to the conclusion that Kuza despite its effort and pricing still have many areas it can work on.  Yes, they did show a certain level of innovation and creativity, but the food really must have taste before looks.  A special mention also goes to the confusion caused by us being seated with another couple.  Foods we did not order came to us.  In fact, every single dish the couple ordered probably landed on our side of the table before travelling up to the couple’s.  WHY SO STINGY WITH SPACE?  For reasons only known to them.  Over all, yes it was hip and cool with all that funky interior, but when it comes to food, it is back to the basics.  Substance before form.  Rather unfortunate but it seems that the gullible little Asian in me took the better side that night and fell trap to the discount.  Total damage that night was $130 with tap water.  Not bad I reckon but neither is it the best value in town.

 

WenY