After a hearty meal with the housemates @ a Thai restaurant which I’ve frequented 3 times in the past 2 weeks, we came home feeling hungry. Or ok, not “we” just Pauline. So she decided that we make use of the flour we bought.
LOL! As you can see, there are balls in yellow water which in this case is Pandan syrup! We actually made Tong Yuen @.@! Weird but true, they taste pretty damn good despite its odd shape! The bigger balls had fillings in them while the smaller ones are just plain flour!
These were the two fillings used to stuff the glutinous rice balls. Nutino is my new Chocolate sidekick when I eat bread. I prefer this one more compared to the Australian made Nutella. Nutino comes from Italy by the way and it is cheaper @.@! The crunchy peanut butter was something we bought extra sometime ago! Kelvin, Polly and I felt that the Peanut Butter one tasted nicer!
Our dessert session did not just end with the Glutinous Rice Ball, we also had Prata filled with Red Bean paste which we bought from the oriental shop in NorthBridge. Fatttt
Ohhh so fat @.@! The winter disease strikes again!
WenY
