Bites: Deevine @ Victoria Park.

The peeps are still very busy with their exams.  Xin Ling is still on her 3 till 4 routine every night.  The guys, still busy, but that has not dampen their spirits for Starcraft.  Never a day without their daily dose of computer games haha.  I on the other hand, have finished the new Call of Duty: Black Ops game :D!  After finishing the game, I headed over to my sister’s house.  Could not decide where to go for dinner.  Therefore, instead of going to the same place all the time, I suggested that we try somewhere new.  A restaurant from the Entertainment book.  We ended up choosing a place called Deevine Cafe near the Ford Dealer on Albany Highway.  The place was simple in decoration.  Very neat, with a simple outcome and a clean feel to it.  But that did not matter to me.  My brains were not functioning.  Felt as if everything were moving too slow.  Must have been the hardcore speed of the games I have played!!  After flipping through the pages front and back, analysing top to bottom, I went for the Crumbled Veal with Aglio Olio pasta and creamy prawns. (Sorry for the picture, they are IPhone material!)

My dinner for the night.  Loved the crumbled veal, hated the Aglio Olio.  It was super dry to begin with.  The Aglio Olio was cooked with sausages and finely cut chilli, but it did not feel so.  It felt as though the taste was separated into many different parts.  Chilli.  Sausages.  And no Aglio Olio.  No garlicky taste or oil coating.  Totally dry!! :( !!  That is really saddening!  Nonetheless, the slices of crumbled veal was lovely.  Thin, and yummy.  The creamy garlic sauce from the prawns was super delicious too!  I would recommend this dish if the pasta was not so dry.  And mind you, this pasta is half of what the plate is.  If it is not even half edible, then its a situation!! :P!!

My sister on the other hand, opted for the scotch fillet on a bed of mash!

A slab of hearty steak.   The way my sister like it is Medium Rare.  She has increased her tolerance towards raw meat I guess @.@!  My preference is still medium ahaha.  I tried a slice of her steak and thought that it was like all other steak.  Not the best neither is it the worst but there was nothing to shout about.  It was a slice of steak well cooked.  If the sauce had more taste, it would be lovely!  Kevin had the Penne Bolognaise and he said it was OK only ahah.  Oh and the most epic thing was the appetizer, which was the garlic bread.

The garlic bread was so god damn freaking FLAT… and HARD.  Edible but should have been LOADS better.  I honestly thing someone accidentally flattened the sandwich maker or something. FAIL. 

By the way, notice the issue with the picture?   That’s the problem I have with the IPhone at the moment. The middle turns out blue-ish while the sides are just covered with warmth.  WTH is happening?!!!

This will be all for now.  Looking forward to the Albany trip in a weeks time :)!

WenY

Bites: Bateman Chinese Malaysian Cuisine @ Bateman

Since coming to Australia, the only fish dishes I have eaten is fish and chips or fish balls.  Sometimes “Ikan Bakar” when we go to the Malaysian hawker.  But yesterday, I rekindled a familiar taste that I had 4 years ago when I came to Perth.  My sister brought Yi Heng (a.k.a fish man) and I to Bateman for some yummy-licious fish head noodle-soup.  This time around, I went to the same place, but with Cr and fish man.  Our tummies were rumbling from all the “computer exercise” we have been doing after the hardcore Environmental Geology and Geomechanics exams!

Bateman Chinese Malaysian Cuisine was seriously crowded when we got there at about 8.  I saw Kong’s Oriental Shop owner eating there with his family.  Both his wife and him gave me a smile. (I guess I am remembered?)  The hype about this place is the fried fish head that is served with the noodles that comes in either curry or preserved vegetable soup.  These yummy fried fishes were so crispy that I had no problem eating it like potato chips dipping them in cut chilli soy sauce!!!  No foul stench or anything.  I think they used snapper head, which I am fine with.  Ok I’m too sleepy to type too much.  I am actually next to the little darling in the wee hours of the morning to see her do the same revision for the zillionth time.  SO here comes the pictures:

Oh yeah! Super crisp and tasty fish head.  This was 1 serve which is pretty damn big.  And for this, fish man chose to go with a curry base noodle soup!

This was the noodles that CR had.  It had plenty of fish balls and sliced chicken.  A plus point about this was the ridiculous amount you get for your buck.  It was So goddamn big!  Fish man’s bowl of noodles looked similar but there was not any fish balls but 4 massive chunks of fish head which I happily stole !

Also, as we were starving and as part of CR’s recommendation, we ordered the Chilli and Black Bean Pork Ribs.  I must insist, this was the best dish of the night.  I totally enjoyed the thick and delicious bean sauce that coated the ribs!

Super delicious!

Besides the food in the pics, I also ordered a Hokkien Noodles that came in a serving which could easily serve 3 people. =X!  Fish man, Cr and I were so full.  I did not even feel like walking back to the car. Rolling back seemed like a method better suited to my mood after the meal.  Super lazy!!  At the end of the meal, we were satisfied.  All the wait for the food and poor service was worth it.   The fish head was lovely, the pork ribs legendary but the Hokkien Noodles was mediocre!! I’m starting to think that maybe I should ditch Northbridge for awhile now.  Time to go far away and do not come back until I really miss the restaurants in that place!!

Oh yeah,this is the very first time I’m using my camera after a few months of inactivity.  Recently all my pictures were taken using the Iphone. 

and..

TO finish up, I’ve finished the engineering component of my course and all that is left is the commerce part.  My time as a student is almost up.  But to all the mates that have finished their degree, kudos and all the best!

WenY

Bites: The Shed @ Northbridge.

I have abandoned my blog for ages now. For this, I would need thank the ongoing thesis which drove every single final year student nuts.  Luckily we are almost at the end now.  Today was the last day of the semester.  While it might seems like every other “last day” of the semester, this one was different.  Almost all my guys friend will not return to university anymore.  They will be busy chasing their dreams and all !  Good luck to them all!  To keep a few memories of the times we have gone through together as buddies, we took a few pictures before hitting the Shed for some dinner!!  The pictures are still with the guys.  I’ll post them up once I get them hohoho!

Now about the eating part !  I’ve been to the Shed plenty of times already.  Before Yobi left for home, I brought him here.  Vil, Cr and I came here for dinner last summer as well.  And here we are again. All for the sole purpose of eating the yummylicious ribs! :P

Pork Ribs with Jack Daniels sauce for 15 bucks.  Pretty much the tastiest ribs around for that price.  Tony Romas would rob you for at least 35 bucks for the sampler !  However, the ribs today was disappointing.  IT did not have enough sauce and MEAT.  Most of the days, the cooks at Shed would give you three lovely pieces of ribs, but today, only 2 :(! BOO!  Nonetheless, it still tasted good. 

However, not all were keen to have the ribs.  Xin Ling for example, opted for the Chicken Parmagiana.  She is not a fan of meat on bone ahah.

This was her Chicken Parma!  I think Jimmy had the same as well!  It looked really delicious.  Not sure about the taste though.  I had  a bit of Xin Ling’s and I thought it tasted yummy!  The batter was thin and sufficient.  I really dislike the one in the uni cafe which has like a 10 inch thick batter :(!!

The guys also ordered beer! Rwarrr! Not like I had any, not a fan of beer ahah.

OMG, this blog entry is so dry.  Maybe because I’m brain dead.  Thanks thesis.

WenY