Bites: Ace Pizza @ Highgate

Sitting on the previous site of Barollo’s is Ace Pizza,  one of the hot new places in town.   Opening its doors to customers no more than a few months ago, it has been very well-received and most have had a great experience here.  With a strong team which also owns Cantina 663 and el Publico, Ace Pizza was almost surely to deliver.  I was excited.  But did it?  Well, looking at the history of the business, I have been to Cantina 663 and was blown away.  Cantina 663’s shared plates were a hit the moment it arrived at the table and that kept us wanting more.  This gave me high hopes for the starters that were about to hit the table soon!

 

The first appetizer for the night was the Chop Chop Beef.Coarsely diced beef marinated in salt, pepper, lemon juice and olive oil served with crispy bread.  In the first instance, a spoonful on the edge of the crispy bread felt sufficient.  It was tasty but only very subtle.  But the second round came a little mundane. It needed more flavoring.  Maybe more lemon, salt and a hint of sugar.  Would not mine some heat too.  Sounds a little Viet/Thai/Mod Jap but it needed something.  Beef was mildly tender but this was not your typical beef tartar.  

 

The next appetizer was the meatball with pepperoni sauce.This for me was where my sensations were heightened.  I was elated.  The sauce was flavorsome with just the right amount of acidity. I cannot distinguish all the seasonings but it worked.  With the boss bringing in some extra bread to mop up the yummy sauce, it was right on the dollar.  I loved this.  The meatballs were soft and could break apart if not spooned gently, but I could care less.  This was spot on!

 

Our next appetizer was the Mac n CheeseOne of the most popular Mac n Cheese in town comes from Merrywell many would say.  I am a big fan of Merrywell too.  But when it comes to their bite sized Mac n Cheese, it was their HP Sauce which I loved.   Here though, the chunky Mac n Cheese was served with none.  But I get it.  Who needs a sauce when the fillings were already so yummy.  It was salty, and cheesy with a crisp outside.  It was really good.  In comparison, I would have to say that this makes the Mac n Cheese in Merrywell taste a little bland!  I also suspect they might have used a combination of cheeses!

 

We then move on to the mains.   Our first main was one from the oven, the Beef Short Ribs, carrots and pancetta.Beef ribs are probably one of the most gifted parts of a cow.  When cooked properly, it literally falls off the bone and its meat, to die for.  Just imagine a beautiful melt full of flavor from that perfect braise.  Here, it was exactly that.  So tender it would fall off the bone under its own weight.  It was its usual fatty self which means I had to cut away huge portions of fat or risk ending my night prematurely full from the lard.  Chopped coriander splashed across a diagonal was a smart herb move which complemented the beef well.  The side of carrots cooked in quality thick diced pancetta gave it an extremely good flavor which together with the caramelization, brought us to heaven.  But BEWARE that this is bloody sickening if eaten alone yet perfect when shared.  This lovely ribs brings me back to my trip to Cantina 663 last year! See it here WenY’s take on Cantina 663

 

The NY Strip Loin cooked to Medium – Rare was another main we ordered to share.Here, it was cooked perfectly.  The middle was dark red in color and it just looks spectacular when arranged the way Ace Pizza does it.  However, we lamented the cut.  None of us had eaten this part of the beef before and obviously without research, we jumped right in assuming that it would be tender.  But it was not :(!  It was tough but surprisingly flavorful.  I guess that might be its only consolation.  No second time for this one unfortunately!

 

That neon. Does Ace Pizza qualify?When I think of pizza, I think stretchy mozzarella, delicious toppings, and a crust to die for.  All the beautiful things a pizza has to offer.  We had two pizzas to share that night.  The pig lovers which was a continuation with my love affair for the meat and the other was a neutral preference, the fungi magico.  Do not worry, no magic mushrooms involved.

So where do I start? Ok, first things first. 

 

The stretchy mozzarella:  On both pizzas,  I wish there was more.  Maybe double.  As is, it was too little! 

 

The toppings:  For the pig lovers pizza, the toppings were adequate.  Large slices of pepperoni, and pancetta with two types of cheeses was a nice gesture.  Something I could definitely live with.  But with the magic mushrooms, I was a little astounded by the bareness of the terrain. I wanted generous amounts of mushrooms.  All the different types.  Earthy Portobello, with some thinly crisped, some plump button mushrooms and maybe throw in some Chiodini.  All those beautiful textures and flavors finished with crumbled ricotta.  Saying this,I am immediately reminiscing my on and off affair with Delizioso which makes the most beautiful mushroom pizza. Oh so good! 

 

Moving on with the base/crust: I soon start to forgive the lack of mozzarella.  At Ace Pizza, it felt as if they wanted to have subtle flavors that complements the base. Not the typical American overload.  The base was thin, crisp and over all good.  But for some odd reason, the fungi magico crust felt like it had a tad too much salt.  But in terms of consistency, I definitely liked this over the doughy ones from other places which includes the famous Little Caesar’s Pizza.  The one here was light and nice.  And then comes the Pig Lovers.  It was an experience which was marred by the fact that the toppings were pretty salty but the base was pretty thin.  At this point, my companions were like “salt overload”.

 

My take? I found a few slip ups but over all not a bad bite.   

 

Last but not least, we decided to give the desserts a try.  But we were not going to rush it.  We did it slowly.  If it was good, we ordered a next one.  Our first dessert for the night were the Tiramisu doughnutsMy preference for doughnuts has always been the good old deep fried ones.  Served warm, preferably, it should be fluffy and soft.  For a Tiramisu filling, fragrant and decadent but more on the sweet side instead of the mature liquor laced ones.  How were the ones here?  In terms of texture, it was a little denser than what I would have liked but definitely one notch better than the ones at Mary St. Bakery.  But it was ultimately the filling that we were not impressed by.  All it had to offer was a slight whiff of coffee fragrance which ended our joy quite prematurely. In the end it was OK only.

 

If I had to illustrate the enjoyment I had tonight, it started good with the Chop Chop beef, with my enjoyment peaking at the Mac n Cheese and Meatballs.  This followed through to the Short Ribs and it declined after.  Perhaps coming into what seemed like a pizza establishment, we expected a little more where pizza was concerned.  But here it was a little off.  The appetizers were good and so were the ribs.  With some burgers, this could be the best dude food establishment.  Unfortunately, it was not intended to be what it could have been.  Coming in at 6, the service was good but not great.  Still better than most places which are only average.  As for the pricing, I think what I paid for is decent in this environment.  A tad cheaper than Merrywell but easily comparable.  With all the mix comments I have given to Ace Pizza, the ultimate question really is; will I return?  Definitely a yes.  I so look forward to enjoying the starters again for sure.  Next time, I am definitely ordering the Lasagna which my foodie mate Queen of Bad Timing raves about!

See her reviews here Visit 1 and Visit 2.

 

WenY

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Bites: Red Opium @ Perth (revisited)

Red Opium became our host 2 weeks ago for XL’s birthday.  Draped in dark red light, the venue is mysterious as it was seductive.  While my friends were talking about the pretty waitress, the owner Penny who remembers me as “the blogger” she did not hesitate to recommend me a few of their new creations.  Needless to say, I loved most of it.  But old staples became habit as I ordered several of my top favorites from Red Opium’s banquet.

See my first trip to Red Opium here :

WenY Wonders Why : Red Opium

To start the meal, I ordered meatballs.  But not just any meatballs.The finely diced meatball was all rave in my mouth.  But the little surprise was the finely diced “laksa leaf” or “bunga kantan” which gives it a lovely fragrant.  To finish, a delicious Panang curry.  Yummy!

 

Next up were the son-in-law eggs.While the savory-sweet sauce caught our taste buds, it was the perfectly cooked moist yolk that made us happy.  This was easily XL’s favourite.  Even fishman and Yv thought it tasted fantastic.  The marvels of basic things!

 

An unusual sighting at a Thai restaurant is ceviche.  But Red Opium is not shy to try.  it was a new dish recommended and I have to say that I really liked the thick slices of salmon cut.  All the crispy red onion diced with shallot, coriander and chili made it really nice too.  To bring it all together was a delicious vinaigrette!Red Opium’s Ceviche of Salmon!

 

As we were seated in what was probably the darkest corner, some of my pictures for the mains did not come out nicely.  Or maybe I was just too hungry haha.Yv’s favourite for the night was the duck curry.  I once commented that it lacked sauce and clearly it did not go unnoticed.  Here, the sauce was plentiful.  Just the way I liked my curries to be.  Duck meat was roasted spot on and was still tender.  So nice it was!  But where tenderness was concerned, the perfectly cooked beef Masaman was also a table favourite with fishman calling it the dish of the day.  Now, if only the potatoes had another 15 minutes or so, it would have been soft through.   On the other hand, the deconstructed green curry was not so popular around the table.  Its curry was flawless but something about the fish did not quite appeal @@! 

 

A final photo for the night for XL’s  birthday.  Great fun!  But we clearly ate too much @@!Red Opium was a great host that night.   The food was good and it was not priced to kill.  With 8 mains, 6 appetizers, 7 soups and rice, the bill cost around 40pp with the entertainment card shaving a couple of bucks off the bill.  Even without, it would still be less than $50pp.  It was really filling and everyone enjoyed it.  Owner Penny was her usual friendly stuff and had a good laugh at my very un-Thai Thai friend who does not do spicy or seafood. Good stuff ;)!

 

WenY

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Bites: Sayers Sister @ Northbridge

A small parcel of land can only fit so many good restaurants from my experience.  In Vic Park, we see A Spicy Affair serving delicious curries alongside the Prophet’s Lebanese  cuisine with V Burger just opposite.  In North Perth, Nine Fine Food is just beside Nahm Thai and just around the corner, Sayers Sister.  Its older restaurant Sayers is definitely one of the best in the brunch business.  But is it’s younger sibling Sayers Sister's any good? Coming in at 11am, we had to put up with a 45 minute wait.  Ordering at the counter, we waited for another 45 minutes for the food to come out.  They were clearly a favourite among the locals.  But with a wait that long, my expectations were high.

 

Ed’s Bubble and Squeak @ $19This came arranged perfectly with a thick bacon steak at the bottom topped with poached eggs, wilted spinach, potato cake and hollandaise.  Whilst he enjoyed this for most parts, his comment as a “typical diner” was that perhaps the thick bacon cut made the dish saltier than what he would have liked.

 

 

My pick was the Lemon Myrtle & mustard seed enoki, button, field, brown & oyster mushrooms, Bacon & fried egg on toasted brioche & fig chutney (I think it was fig)The flavors here worked for me.  Brioche, and the perfectly cooked mushrooms with a whiff of lemon myrtle went nicely with the salty bacon and a hint of sweetness from the chutney.  But I think I would have liked poached eggs with this one.  A runny yolk would have wrapped the whole dish up nicely as it blends the flavors together more nicely.  Then again, that is just a personal preference.  But for $18.50, this was quite a steal!  So much technicality for a small price tag.

 

 

XL ordered the Buttermilk Pancakes with Caramelized Banana  $16.50.For $16.50, the pancakes were humungous.  And I would be extremely happy if they were executed.  But on a busy Sunday morning, these pancakes were stodgy as hell with the inside feeling sticky from uncooked batter.  When I asked, the waitress said the syrup have sipped in… I am not much of a blogger if I fell for that right?  I can immediately tell that the Sunday rush has got to them.  Even the bananas were coated in slightly gritty coating, not the beautiful caramelization I expected.  Not the best and I immediately got a refund.  I looked around the internet to see the picture of people’s pancakes here … none looked as crappy as the one she was served.  Disappointing. Very. 

 

Paying a 1.5 hour wait for decently cooked breakfast it quite a put off especially when all you wanted is a smooth sailing Sunday.  But I have to commend the efforts of the staff to keep diners away from hunger with the free muffins.  The service here was poor on a Sunday and so would be a Saturday.  For many reasons, I feel that the café is a let down due to its inability to serve the crowd.  But come any other day and you will be blow away.  So maybe next time I will either be first in or a week day.  For now, it will be Sayers.

 

WenY

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SK: Dakgalbi and Korean Fried Chicken @ Myeongdong

As Spring comes back to Perth, I am filled with the good memories winter in Seoul had.  The food for sure was  a highlight with the big city so rich in culture.  No amalgamation of the Korean restaurants in any cities can replicate the quality of the food I had or even just the variety itself seems impossible.

 

One of the nights, we went to Yoogane for what seems to be the most popular Dakgalbi or Spicy Chicken rice in Myeongdong.  It was superb! The chicken was a mix of spicy, salty and sweet with generous bits of kimchee and cabbage all tossed in a cheesy rice.  The outcome was a savory delight.  This is a winter fighter that is surely to make you sweat.  Little bits of rice that crisped up as you go make great bite for that last bit of enjoyment.  Definitely a winner by all accounts.  In fact, XL still craves for it every now and then but there is no real contender in Perth :(!  Funny how the chicken pieces which tended to be dryer than usual did not bother me even the slightest bit!

 

If the Dakgalbi is too spicy, feel free to have unlimited serves of their cabbage salad.  Super yums :)! If anything else is noteworthy, I would say that you should prepare to stink as the chicken sizzles in front of you!!

 

 

Our last night’s supper here was not one which will get a tick of approval from the Heart Foundation.  From a tick off is more likely.  But who cares?  This is TwoTwo Fried Chicken in MyeongdongEvery culture has their own fried chicken.  And so do the Koreans.  It is super crispy with all the salty-peppery seasoning to complement it.

 

We had two orders that night.  One was the original and the other was the garlic one.  We both preferred the original one over the garlic chicken.  It was just good old fried chicken as is.  The garlic one was way too garlicky for our liking.  A bloody fragrant bite but the raw garlic taste might be a little over the top!Some nights, I go to bed thinking about fried chicken.  When I do, I wake up happy.. and hungry.  At least after this meal, I can tick the Korean fried chicken of my bucket list!

 

People might ask me whether KFC is better or perhaps the good old Japanese Kaarage or even Malaysian fried chicken which has like 10000 variants.  First things first, fried chicken beats steamed chicken anytime.  But when it comes to different fried chicken, everyone will have a different say.  For me, I love my fried chicken and the one at TwoTwo was really good.  In fact, it was fantastic.  But each fried chicken has its own merits making me like most, if not all of them

WenY

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SK: Ulsan Bawi @ Seorak National Park

One of the best parts of my South Korea trip was Mount Seorak.  Just 3 hours from Seoul, the Seorak national park is just beautiful when covered in snow.  To get there, I got on a taxi from the airport to bring us to Dong Seoul Bus Station where we got on a bus to Seorak.  This was followed by a 20 minute taxi ride.  All in all, it cost around $100 for two people.  A night’s stay at the national park motel was a modest $80 and the room had a beautiful view.  The only thing was that it did not have a lift and we stayed 3 floors up.  As we had our luggage bags full from shopping in HK, it was a pain in the ass!

 

Anyways, our plan for the day was simple, hike Heundeul – bawi and Ulsan – bawi.  A total hike of around 6km each way.  Not much in terms of distance except its verticality. The only problem was that it was a  –27 degrees afternoon.Crossing the bridge

 

Still yet to reach Heundeul – bawi  but Ulsan – bawi was already in sight.  Or so we thought =.=!After an hour of walk, we settled around 2kms to Heundeul – bawi but it was rather insignificant. Just a big rock :(! So we set forth to Ulsan – bawi!

 

On the way up!Some of the better parts of the trail with guides to hold on to.  Little did we know that it would save our lives as we climbed up!

 

After another hour, we were really rushing against time. The sun was really against us and we quicken our pace.  Challenging really! It was so slippery and we had no shoes so we stopped by a small hut and bought some spikey attachments!  $5 each but really handy in providing grip ;)!

 

After almost 2 hours, we were at the base of the Ulsan – bawi.  Feeling rather happy, we thought that it was really near.  It was actually, just 1km more...  vertically.  And that was another 30 minutes up…Ulsan – bawi base!

 

As we were ascending the steps, we almost got blown off.  So I sat down. Keep calm, take a picture.  We clearly caught up to the sun. There was heaps more sun at the top.   The view here is truly magnificent during winter. Not sure about other seasons though!

 

Nothing much. Just a stair.  One of the many stairs….

 

At the top, the view was phenomenal.  Here is a picture of me in my unsuitable clothing and Ulsan-baw in the backdrop!  Almost died there! Still managed to fake a smile hahaha.

A mad combination of howling wind and darkness forced us to descend quicker than we had wished.  Better safe than sorry we thought, only to meet wolves/wild boars hunting along the river.  Glad we were on the other side! But after a mad 5 hour hike up and down, we were so hungry we quickly ate nearby in a local café.  The town is 10 minutes by taxi but we were too tired to move.

 

A winter staple. Dried Pollock soup!  Really delicious in this weather :)!  The Pollock is dried by the chilling winter air and used to make soups and other food stuff.  Absolutely odorless which made me like it.  ]At best, it was slightly salty with a rough texture, and felt somewhat like bacon =.=!

 

The little darling’s favourite BibimbapMeal in a bowl!

 

The obligatory side dishes of kimchee.  Cabbage kimchee and radish kimchee along with seasoned cucumber, seaweed, mushrooms and more vegetables.  Damn! Koreans are really healthy!We slept at 7pm that night.  Definitely needed a good rest as we had just flown in from Jeju to Seoul 6am that morning before taking a bus to Mount Seorak!  But still, this was a winning trip! 

 

We got to snoop around the area the next day before it become overly populated.Buddha statue

 

Mount Seorak was really photogenic!!

 

After Mount Seorak it was back to Seoul for our NYE count down ;)!  More to come but I am just so lazy at the moment haha.

 

WenY

Bites: Harvest Espresso @ Victoria Park (Spring menu)

I do not normally go Harvest.  But when I do, a new season starts.  My first post of this pint size establishment on the busy Albany highway backdates to January 13’ which was summer. It is now the 3rd season that I am coming here and because it is Spring, a new menu has been set.  Walking in, I received a familiar greeting that was both warm and welcoming.  On the menu, there were the sandwich staples but more importantly new hot food too.  As the weather has been unusually chilly, windy and wet, my mind quickly decided on the food to order. 

 

But before I had brunch, I shared a cake with my friends.The almond-orange cake here is gluten-free (GF) which confirms my suspicions.  The only thing which disagreed was my tongue.   Unlike most gluten-free cakes which ChompChomp and my friends describe as dry, and often dense, the one here was so yummy.  Along with a decadent cream cheese frosting, this was absolutely delicious.  It felt in no way like a gluten-free slice. But could this be a case of me having to many bad GF cakes or was this simply good? I shall let you decide! :)

 

My brunch for the chilly morning was a Seasonal Mushroom RaguDelicious earthy mushroom flavors with creamy polenta.  The only problem was that I drank the delicious sauce like soup without mixing it up first.  That caused the polenta to feel lacking in seasoning.  Good thing was that it was such a hearty dish that compensated the dull weather.   Great when shared with friends! It might be a little daunting to eat all the creamy polenta alone!

 

Next dish up was the Braised Beef Cheek Pie which takes 15 minutes and is baked fresh upon ordering.Here, the flaky filo pastry creates an opening scene for the perfectly braised beef cheeks.  Its flavors were strong and is easily any bovine lover’s heaven.  But all hell breaks loose if you are slightly more conservative like my mates who found it too beefy.  I found the beef and carrots palatable but wanted more sweetness perhaps from some baby onions.  Already dreaming of it cheekily as I type this post hehehe.  Once finished, grab your fork and dismantle the graceful celeriac remoulade.  I am not sure what a remoulade is but the celeriac slaw was spot on to cleanse the mouth from the beef I had before!  My mates enjoyed the slaw heaps.

 

Next up was the Baked Almond Brioche which I would describe as a Spring splendorLike celebrating Spring in the  garden, beautiful colors graced the plate.  The toasted brioche was crusty outside, and fluffy on the inside with a rich buttery fragrance.  A lovely toast to enjoy the well-poached strawberries with the little bits of crunchy muesli and raisins giving it more texture.  Also, the panna cotta which used my favourite English tea, Chamomile tasted delicious as it stood prettily next to the brioche. The duo felt perfect together.  The taste was good but visually, it was a spectacular feat.  It was like having breakfast and dessert together :)!

 

Baked Almond Brioche with Chamomile Pannacotta, Poached Fruit and MuesliI am not sure how many fans does Harvest Espresso have out there but I definitely am one of them.  A season-based menu keeps things interesting and so far, this has been one of the very few brunch places in Perth which I have not ordered the boring “big breakfast” because there simply is not a need to do so.  Harvest Espresso, keep it up ;)!

 

WenY

Bites: Namoo Korean Barbecue @ Perth

Korean Barbecue.  It is simple, effortless and to any meat eater, almost heavenly.  A new place in town wants to bring that to a whole new level.  Did they?  With an interesting menu and pretty good value set meals, I was there last Thursday for dinner.  After putting in my name and almost 30 minutes of waiting, we were in.  If you see other reviews around, this place looks superb.  Its interiors were stylish and for most parts, very modern.  But I was here for the food as I have been craving for Korean Barbecue for ages now.  When the barbecue hot plate was put on the stove. I was STOKED.  It was the beautiful slanting plate which I will explain further below.  Also, see my trip to Jeju Island where I first saw the concept. 

Jeju Island Part 2

The famous meat here is the rainbow pork which has 8 flavors.Their flavors include Ginseng, Original, Wine, Herb, Garlic, Curry, Miso, and Hot.

Unfortunately, the transition from kitchen to table was bugged.  And I mean VERY VERY troubled.Slant plate barbecue.  Its concept? Simple.  U put the pork belly in the middle and let it sizzle away.  As it crisps, the lard melts downwards to the bean sprouts and kimchee making it extremely fragrant and palatable to eat.  Here at Namoo, the service was SO BAD, that the kimchee and beansprouts were put too early that it burnt even before the meat arrived.  And soon it became too bitter to eat. I was gutted.  How long does it take raw meat to reach the table? =/  I asked the manager and he asked us to keep stirring it around.  Obviously it did not work…

In addition to the pork, we also had a kimchee stew that came with the set meal.It was utterly disappointing.  It felt as if they were not prepared to serve anything else except the seafood stew that was a set meal standard.  It just did not meet our expectation and added to our already mediocre experience.

A few things which pissed me off that night:

1) There were no lettuce to wrap the meat, and there was only just half a teaspoon of sauce to go with the meat.  I asked 2 different people and NONE even bothered after 30 minutes. 

2) We ordered the rainbow pork, kimchee pancake and a marinated beef cube roll.  After 1 hour of eating, we only had the rainbow pork.  Nothing else arrived.  Thank you waitress for not taking our orders on a paper.  And also a big thanks to the manager with a CBF attitude. 

3) Despite the modern interior of the place, there was absolutely no ventilation to get the smoke out.  We were literally choking towards the end of our meal. It definitely could have been better.

But putting all my unhappiness aside with the service and the stew, I was actually very delighted with the pork.  The flavors were very well thought of and it simply worked.  The ginseng and wine pork belly for example had a beautiful fragrance while the curry one simply sizzled with spices.  Garlic and herbs also complemented the pork belly well.  These were the simple joys which would have us extremely elated if it was not for the patchy – sub-quality service we had that night.  While I would typically give more established places a STERN “avoid” reputation, I accept the fact the Namoo Korean Barbecue is no more mature than an embryo.   But I definitely hope to see improvements the next time I come in.

WenY

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Bites: Midori Japanese @ Northbridge

The first time I used the reservation website Dimmi, I ended up at Blackbird, East Perth.  My experience there was OK but far from great.  My second reservation using the website quickly happened, and that developed to an amazing third round at Shiro.  Now, I am at my fourth booking.  This time, at Shiro’s sister restaurant, Midori.  It did not take long for me to feel as if I am now a fully fledged bargain hunter.  Quite far from my typical fine dining routine, but definitely suited to the economy.

 

Midori’s service was good.  Lunch time crowd was quiet and hence, the service was absolutely attentive.  A Korean waitperson got us off to a flying start and we quickly grew acquainted with the menu.  This resulted in 4 appetizers, 5 mains, rice and drinks.  Our first appetizer to hit the table was Popcorn Shrimps.

The starter we ordered was already a cliché in most modern Japanese places but still, crunchy prawns bursting in flavors topped with Chili Mayonnaise swirls made this dish every bit palatable.  Still a big favourite among my friends and I.   $16 bucks for 18 shrimps! Definitely beats the 5 for $15 which I had at Aisuru Sushi.  Still crunchy, the Chili Mayonnaise here had that extra kick in flavor, presumably due to an extra dose of Siracha chili sauce.

 

The chick ‘n’ chips was a playful rendition of the classic Karaage.Boasting 3 types of dips including aioli, chili mayo and ketchup, this was a kid’s wonderland.  The chips despite looking weird, felt right at home.  My big Q here though, is that despite being new and kickass, the flavors of the a classic Kaarage should still be present.  I wanted a juicy inside, crunchy outside Kaarage with the generous flavors coming from the garlic, ginger and sometimes, a little Mirin.  The chicken bits here were crunchy but felt a little dry because they were rather small.  Definitely something that should be improved.

 

Salmon Aburi.  I am a sucker for the blowtorch.  Be it desserts of appetizer or mains, blow torch magic works.  Unless it becomes burnt.The salmon here was faultless and this remind me of the old Shiro.  The caviar here were “El Buli” inspired as the waiter immediately got the hint when I mentioned that restaurant in Spain first wow-ed the world with the apple caviar.  Here it was done three ways with yuzu, balsamic and beetroot.  Some rather unconventional flavors that were nice but with a generous amount of sauce at the bottom, I could not feel the lovely torched flavor of the Aburi. Looking back, it was delicious but I wanted something more.

 

Our next dish on the table was again, something different and quite special.Our twice cooked pork belly came with a good melt on the top paired with a slight crisp.  Its meat though, was not of a similar consistency like my favourite Buta no Kakuni.  This was a little more dense.  Not bad at all.  But definitely not what I expected it to be.  It was served on caramel miso, topped with pickled carrot and radish, micro herbs, ginger salsa as well as spicy mayo.

 

Our next dish was the prime beef tenderloin.High quality beef with an assortment of mustard felt very English. I love mustard with my red meat along with some harissa at some established places like Rockpool.  Not to mention some lovely béarnaise too. OMG, I am a sucker for good sauces @@! But still, the beef itself should always be the here.  IN Midori, it was.  Even by itself, it tasted amazing with good flavor and a decent melt in your mouth feel.  My favourite of the lot was the hot mustard but found that green tea mustard was rather unique too!

 

Below are a few other things which we ordered too.  For most parts it was superbly composed.  I loved the miso tooth fish a lot more than the one I had at Ha-Lu as the one here was flavored well and was very flakey.  Shame that the meat was not as buttery as a black cod. 

 

The hero of them all though was the duck.  Small cut of the breast that more was robust in flavor and went perfectly well with the orange miso.  Very very good. 

 

The treasure island which was a chicken roulade with pistachio was not bad but it somehow felt more modern Australian than Japanese.

Over all the meal at Midori was very enjoyable and it clearly shows that Midori is not all about teppanyaki.  Just as we were about to eat, the waiter introduced to us to their head chef, Chef Luke Lee.  He was very friendly and speaking to him, he was very experienced.  He had been to Dubai, New York, Seoul and now, Perth.  Looking at the food, it was clear that his inspiration was not just classical Japanese, but rather Japanese with modern touch.  With the Dimmi discount the bill came to $150 including drinks.  Definitely a worthy bite. In fact even at full price, having all these to share amongst the 6 of us felt substantial and something worth revisiting. 

 

WenY